Les Hors d'Œuvres
Gratinée Lyonnaise16,00 $ US
Baked onion soup
Bisque de Homard16,00 $ US
Lobster Bisque
Terrine de Pâté Maison17,00 $ US
Country style house made pâté
Saumon Fumé De Norvege19,00 $ US
Norwegian smoked salmon
Assorted Artisanal Cheese Plate23,00 $ US
Featuring four cheeses
Soup du Jour16,00 $ US
Huitres Fraîches0,00 $ US
Fresh oysters on the half shell
- Priced Daily0,00 $ US
Salade Frisée Aux Lardons Oeuf Poché20,00 $ US
Curly Endive Lettuce, Pancetta, Croutons, Warm Dijon Vinaigrette, Poached Egg
Emmenthal Cheese Soufflé23,00 $ US
Allow 15 minutes
Le Boudin Blanc16,00 $ US
A house specialty: chicken & pork sausage, madeira sauce & caramelized apples
Quenelle de Brochet Sauce Homard18,00 $ US
A house specialty: pike dumpling with lobster sauce
Escargots Bourguignons16,00 $ US
Snails baked in garlic & parsley butter
Salade Maison16,00 $ US
Medley of farm lettuces, house vinaigrette
Salade Caesar16,00 $ US
Romaine lettuce, anchovy and parmesan cheese dressing
Les Speciaux
Gâteau de Crabe et Homard32,00 $ US
Fresh Maine Lobster, Jumbo Lump Crab Meat Cake, Citrus Beurre Blanc Toasted Brioche, Old Bay Aioli
Moules de PEI Indochine25,00 $ US
PEI Blue Point Mussels, Leeks, Shallots, Ginger, Lemongrass Cream Sauce Grilled Baguette
Le French Wedge20,00 $ US
Iceberg Lettuce Wedge, Roquefort Societe Dressing, Smoked Duck Breast Crispy Shallots
Les Entrées
Carré D'agneau Rôti49,00 $ US
Roasted rack of lamb with mustard, herbs and garlic crust
Médaillons de Venaison38,00 $ US
Medallions of venison, sauce poivrade and sweet potato purée
Le Boudin Blanc aux Truffles38,00 $ US
A house specialty: chicken & pork sausage, madeira sauce & caramelized apples
Steak au Poivre49,00 $ US
Seared 12 oz. center cut aged new york strip steak, green and black peppercorn sauce
Magret de Canard38,00 $ US
Marinated duck breast, black currant sauce
Scalopines de Veau Normande39,00 $ US
Veal scaloppini, apple brandy cream sauce & mushrooms
Fricassée du Pêcheur40,00 $ US
Fish stew with clams, mussels, scallops & shrimp seasoned with aïoli emulsion
Tripes Chaumière37,00 $ US
Tripes Braised With Carrot, Leek, Tomato, Calvados
Foie De Veau À L'échalotte38,00 $ US
Calf's liver sautéed with shallots & vinegar
Coquilles St. Jacques Provençale48,00 $ US
Sautéed sea scallops, garlic and tomatoes
Cassoulet "Toulousain" (Thursdays)45,00 $ US
Hearty dish of duck confit, lamb stew and sausage on a bed of baked cannellini beans on a bed of baked cannellini beans
Medallions de Boeuf46,00 $ US
Grilled beef medallions, sauce bordelaise
Ris de Veau39,00 $ US
Sautéed veal sweetbreads, wild mushrooms and madeira wine sauce
Fresh Dover Sole "Meuniére"57,00 $ US
Fresh imported dover sole sautéed in lemon butter and parsley
Saumon Mariné en Croûte39,00 $ US
Marinated salmon baked in puff pastry, champagne-dill sauce
Truite Amandine37,00 $ US
Fresh boned rainbow trout, lemon butter & almonds
Quenelle de Brochet Sauce Homard38,00 $ US
A house specialty: pike dumpling with lobster sauce
Les Speciaux
Canard Roti aux Cerises54,00 $ US
Roasted White Pekin Duck from Maple Leaf Farms, Red Michigan Sour Cherries, Red Wine Vinegar Gastric Cherry Sauce
Tournedos Rossini Sauce Perigourdine59,00 $ US
Seared Beef Tenderloin, Fresh Spinach, Toasted Brioche, Homemade Foie Gras, Port Wine Truffle Sauce
Pavé de Cabillaud Pecheur48,00 $ US
Pan Seared Icelandic Wild Caught Cod, Jumbo Shrimp & Lump Crab Meat, Tomato Beurre Blanc
Desserts
Soufflé au Chocolat, Grand Marnier ou Raspberry16,00 $ US
Chocolate or grand Marnier soufflé, sabayon/raspberry sauce (please order with your dinner)
Tarte aux Pommes16,00 $ US
Warm apple tart, caramel sauce, vanilla ice cream (please order with your dinner)
