Les Hors d'Œuvres
Gratinée LyonnaiseUS$ 16,00
Baked onion soup
Bisque de HomardUS$ 16,00
Lobster Bisque
Terrine de Pâté MaisonUS$ 17,00
Country style house made pâté
Saumon Fumé De NorvegeUS$ 19,00
Norwegian smoked salmon
Assorted Artisanal Cheese PlateUS$ 23,00
Featuring four cheeses
Soup du JourUS$ 16,00
Huitres FraîchesUS$ 0,00
Fresh oysters on the half shell
- Priced DailyUS$ 0,00
Salade Frisée Aux Lardons Oeuf PochéUS$ 20,00
Curly Endive Lettuce, Pancetta, Croutons, Warm Dijon Vinaigrette, Poached Egg
Emmenthal Cheese SouffléUS$ 23,00
Allow 15 minutes
Le Boudin BlancUS$ 16,00
A house specialty: chicken & pork sausage, madeira sauce & caramelized apples
Quenelle de Brochet Sauce HomardUS$ 18,00
A house specialty: pike dumpling with lobster sauce
Escargots BourguignonsUS$ 16,00
Snails baked in garlic & parsley butter
Salade MaisonUS$ 16,00
Medley of farm lettuces, house vinaigrette
Salade CaesarUS$ 16,00
Romaine lettuce, anchovy and parmesan cheese dressing
Les Speciaux
Gâteau de Crabe et HomardUS$ 32,00
Fresh Maine Lobster, Jumbo Lump Crab Meat Cake, Citrus Beurre Blanc Toasted Brioche, Old Bay Aioli
Moules de PEI IndochineUS$ 25,00
PEI Blue Point Mussels, Leeks, Shallots, Ginger, Lemongrass Cream Sauce Grilled Baguette
Le French WedgeUS$ 20,00
Iceberg Lettuce Wedge, Roquefort Societe Dressing, Smoked Duck Breast Crispy Shallots
Les Entrées
Carré D'agneau RôtiUS$ 49,00
Roasted rack of lamb with mustard, herbs and garlic crust
Médaillons de VenaisonUS$ 38,00
Medallions of venison, sauce poivrade and sweet potato purée
Le Boudin Blanc aux TrufflesUS$ 38,00
A house specialty: chicken & pork sausage, madeira sauce & caramelized apples
Steak au PoivreUS$ 49,00
Seared 12 oz. center cut aged new york strip steak, green and black peppercorn sauce
Magret de CanardUS$ 38,00
Marinated duck breast, black currant sauce
Scalopines de Veau NormandeUS$ 39,00
Veal scaloppini, apple brandy cream sauce & mushrooms
Fricassée du PêcheurUS$ 40,00
Fish stew with clams, mussels, scallops & shrimp seasoned with aïoli emulsion
Tripes ChaumièreUS$ 37,00
Tripes Braised With Carrot, Leek, Tomato, Calvados
Foie De Veau À L'échalotteUS$ 38,00
Calf's liver sautéed with shallots & vinegar
Coquilles St. Jacques ProvençaleUS$ 48,00
Sautéed sea scallops, garlic and tomatoes
Cassoulet "Toulousain" (Thursdays)US$ 45,00
Hearty dish of duck confit, lamb stew and sausage on a bed of baked cannellini beans on a bed of baked cannellini beans
Medallions de BoeufUS$ 46,00
Grilled beef medallions, sauce bordelaise
Ris de VeauUS$ 39,00
Sautéed veal sweetbreads, wild mushrooms and madeira wine sauce
Fresh Dover Sole "Meuniére"US$ 57,00
Fresh imported dover sole sautéed in lemon butter and parsley
Saumon Mariné en CroûteUS$ 39,00
Marinated salmon baked in puff pastry, champagne-dill sauce
Truite AmandineUS$ 37,00
Fresh boned rainbow trout, lemon butter & almonds
Quenelle de Brochet Sauce HomardUS$ 38,00
A house specialty: pike dumpling with lobster sauce
Les Speciaux
Canard Roti aux CerisesUS$ 54,00
Roasted White Pekin Duck from Maple Leaf Farms, Red Michigan Sour Cherries, Red Wine Vinegar Gastric Cherry Sauce
Tournedos Rossini Sauce PerigourdineUS$ 59,00
Seared Beef Tenderloin, Fresh Spinach, Toasted Brioche, Homemade Foie Gras, Port Wine Truffle Sauce
Pavé de Cabillaud PecheurUS$ 48,00
Pan Seared Icelandic Wild Caught Cod, Jumbo Shrimp & Lump Crab Meat, Tomato Beurre Blanc
Desserts
Soufflé au Chocolat, Grand Marnier ou RaspberryUS$ 16,00
Chocolate or grand Marnier soufflé, sabayon/raspberry sauce (please order with your dinner)
Tarte aux PommesUS$ 16,00
Warm apple tart, caramel sauce, vanilla ice cream (please order with your dinner)
