$31 to $50
La Chaumiere is as close as it gets to dining in a French country inn. Celebrating 42 years, La Chaumiere features traditional dishes like escargots en coquille, boudin blanc, quenelles of pike, cassoulet and Grand Marnier souffle. Chef Patrick's specials reflect a modern approach to seasonal produce, seafood and game with favorites like baked oysters, Dover sole and rabbit. La Chaumiere has won the "100 Best Restaurants" award 29 times since 1978!
French, Contemporary French
Hours of operation
Lunch: Monday - Friday: 11:30am – 2:30pm; Dinner: Monday – Saturday: 5:30pm –10:30pm
AMEX, MasterCard, Visa
Private party facilities
Two private rooms: Terrace/front room seats up to 15 guests, and upstairs/2nd floor seats up to 40 guests. Customized menus available upon request.
Private party contact
Martin Lumet: (202) 338-1784
28th St. NW
Street parking or public lot. For dinner, for $14.00, 2 hours of validated parking at Four Seasons Hotel.
Banquet, Beer, BYO Wine, Cocktails, Corkage Fee, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking, Private Room, Wheelchair Access, Wine