La Ceiba Bistro, in Minneapolis, serves sumptuous Caribbean and Latin-inspired dishes in its warm and vibrant restaurant. The sorullos de pescado corn crusted fish pieces served with habanero tomato salsa and the pastelillos empanada pastries stuffed with cheese and served with sofrito tomato salsa make excellent starters to your meal. Some of La Ceiba Bistro's speciality entrées include the paella Valenciana saffron rice cooked with chicken, pork, shrimp, calamari, mussels and fish, the chillo with over roasted red snapper, pineapple, sautéed vegetables in lemon-cilantro butter sauce and the vegetarian arroz con gandules rice with pigeon peas. For a sweet end to your meal, enjoy the donut-like cinnamon rum beignets served with crème brûlée banana liquor sauce.
La Ceiba Bistro also serves breakfast, where plates like the puntacana, with scrambled eggs, ham, rice, black beans and plantains make for an exotic and hearty meal.
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