Permanently Closed - La Carafe

3.9
284 reviews
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$30 and under
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French
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About

This restaurant is permanently closed. CLOSE
Dining Style
Casual Elegant
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Cuisines
French, Mediterranean, Bistro
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Hours of operation
CLOSE
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Phone number
(212) 333-5300
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Website
http://lacarafenyc.com/
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Al Rineh
Open Google Maps
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653 9th Avenue New York, NY 10036
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Neighborhood
Hell's Kitchen
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Cross street
45 and 46
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Entertainment
Piped music, T.V
Additional
Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Weekend Brunch, Wheelchair Access, Wine

Menu

Starters

$10.00
Cheese Plate

assorted cheeses, fresh grapes, french baguette

$7.50
Lunch Express

soup of the day & wine or beer. served with pita bread

$8.50
Mussels

white wine & garlic sauce

Soup & Salads

$6.50
French Onion Soup
$5.50
Tomato Basil Soup
$13.00
Chicken Ceasar Salad

petite romaine, grilled chicken, parmesan cheese, garlic croutons with ceasar dressing

$11.00
Ceasar Salad

petite romaine, parmesan cheese, garlic croutons with ceasar dressing

Entrees

$10.95
Chicken Sandwich & Wine

grilled chicken breast topped w fresh mozzarella cheese, lettuce, tomatoes, onions & served on french baguette w fries

$10.95
Merguez Sandwich & Beer

lamb sausages, cucumber, tomatoes, onions with honey mustard on french baguette and fries

$10.95
Egg Sandwich & Wine

french baguette with scramble eggs, tomatoes, onions, mozzarella cheese & served with salad, or fries

$6.00
French Toast
$10.00
Mac & Cheese

cream, gruyere cheese white truffle oil

$10.95
Mediteranean Chicken Platter

grilled chicken skewer, feta cheese, grapeleaves, caviar of eggplant

For menu edits, please contact SinglePlatform at (866) 237-4564.
Single Platform
What 284 People Are SayingWrite a review
Overall ratings and reviews
3.9based on all time ratings
3.9
food
4.0
service
3.7
ambience
4.2
value
Noise · Moderate
89% of people would recommend it to a friend
5
4
3
2
1
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