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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 12 times today

La Campagnola

4.6
339 reviews
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$31 to $50
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Contemporary Italian
Top Tags:
  • Good for a Date (21)
  • Special Occasion (20)
  • Good for Groups (17)
La Campagnola Restaurant & Bar serves the finest Certified Angus Beef Steaks, Freshest Seafood, & Italian Speciality Dishes. Chef Michael offers weekly specials in addition to our regular menu. Our atmosphere is casual with top shelf service. We have a fine wine list as well as 20 draft and 20 bottled beers. Our liquor assortment is broad and features all the popular brands.
We have live entertainment every Fri & Sat night from 9:45 pm to 1:45 am.
We offer All U Can Eat Crab nights on Mon & Tues, Prime Rib Specials (the best you"ll ever eat) on Thurs, Pasta Specials on Wed & HAPPY Hour Mon through Fri from 4 to 7:00pm.
We do serviced or take out catering.
We have a private area for parties, rehearsal dinners, baby or bridal showers.
We can accommodate Funerals up to 100 people.
Our Pork Chop was #1 in S.J!
Dining Style
Casual Dining
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Cuisines
Contemporary Italian, Steak, Italian
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Hours of operation
Lunch: Wednesday - Sunday: 11:30am - 2:30pm

Dinner: Monday & Tuesday: 4:00pm - 10:00pm

Wednesday - Sunday: 11:30pm - 11:00pm

Early bird specials offered every day until 5:30pm
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Phone number
(609) 268-0600
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Michael Nuciglio
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Catering
We do all types of catering. We can take it to your home, we can set it up in your home, or we can service it in your home. You can also pick it up at the restaurant. We offer almost every item on our menu. We also have all the needed equipment for complete service in your home.
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Neighborhood
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Cross street
Indian Mills Road
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Parking details
We have a main parking lot with overflow availability in an adjacent area.
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Entertainment
We have Live Bands every Sat night and live duets on Fri Nights, from 9:45 pm to 1:45 am. We have space for dancing if you so desire. Bands appearing include: Shakes, Flip Side, Al Snyder, Sloppy & the Joes, Keith Abrams, Philly Brass & Red Evidence. Our Duos include: Good to Go, Other Guys, Mark Evans, Dave Murray, & we occasionally feature Scott Gager.
Join us for a fun filled night.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Corkage Fee, Dancing, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Weekend Brunch, Wheelchair Access, Wine
What 339 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.7
food
4.7
service
4.5
ambience
4.3
value
Noise · Moderate
98% of people would recommend it to a friend
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  • 2
  • 1
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OpenTable Diner (Philadelphia)
5.0  Dined on February 11, 2018

Outstanding as always!

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BrianJ (Philadelphia)
4.0  Dined on February 11, 2018

The food was excellent. The wines were excellent The wine and food paired together superbly. The service was excellent. This dinner was a Valentine's Day wine tasting. What more could one ask for. Dinner at La Campagnola is always good, but the wine dinners are an event.

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OpenTable Diner (Philadelphia)
5.0  Dined on February 11, 2018

This place was absolutely amazing! Can’t wait to come back!

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vipChristineRicciardi (Atlantic City)
5.0  Dined on February 3, 2018

Another wonderful experience dining out with 10 friends. We try to do it every month if possible! We were lucky enough to have Stephanie for our waitress which in our opinion waiter at LaComp. She is quick friendly efficient and knows the menu inside and out. Thank you Stephanie for once again making our evening so memorable and easy!!! Great food also! Love the Salmon!Also Branzino!

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OpenTable Diner (Philadelphia)
5.0  Dined on February 2, 2018

I really enjoyed the taste of the salmon , but my salmon had bones. I had to keep pulling them out of my mouth . Mgt. offered me free dessert. I did not enjoy the desert . I ordered the bread putting . It tasted too much like orange rinds . I did not eat it . I mentioned it to the waitress, but she did not offer to get me something else . Rita Santiago

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OpenTable Diner (Philadelphia)
5.0  Dined on January 31, 2018

We love everything about this place. We dine out about 4-5 nights/week and this is absolutely one of our favorites.

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Trud (Philadelphia)
4.0  Dined on January 27, 2018

The four of us had a good dinner , the only complaint I had was the Duck was over cooked but still tender . The bus girl was sweet but was constantly trying to take our meals before we were done, very annoying. Maybe she was told to keep the customers moving, hmm.

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OpenTable Diner (New York Area)
5.0  Dined on January 27, 2018

Excellent food , very tasty with nice size portions. The homage pasta was outstanding. The shrimp and scallops were cooked to profection in the vodka sauce.

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OpenTable Diner (Philadelphia)
5.0  Dined on January 20, 2018

Service and food were excellent. Many choices! It was very busy, so i would recommend you secure your table before you go especially on a weekend.

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OpenTable Diner (Philadelphia)
5.0  Dined on January 19, 2018

Always good service and always the best food.

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OpenTable Diner (Philadelphia)
5.0  Dined on January 12, 2018

Great wait service, good meal. Great calimari and other apps.

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OpenTable Diner (Baltimore)
4.0  Dined on December 30, 2017

"La Comp" is local to us, and we eat here 4-5 times a year. The food and service are always top rate. This visit, my wife had the duck, which she's had before and loves, and I had the ribeye special, which was cooked correctly and was accompanied by some excellent augratin potatoes.

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vipOpenTable Diner (Philadelphia)
5.0  Dined on December 29, 2017

Excellent authentic Italian food with superb, friendly service. Couldn’t ask for more!

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OpenTable Diner (Atlantic City)
5.0  Dined on December 22, 2017

Always a great time and great food and the servers are all wonderful

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vipDgooty (Philadelphia)
4.0  Dined on December 21, 2017

second time here and food has been great both times. We were a group of eight and everyone enjoyed the meal. The room on the first floor is more conducive to conversation than the tables on the second floor which seems louder to me. Our server was very friendly and informative and did a great job for us. My only critique was that the desert took so long to be served coffee has become cold by the time desert came out.

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