La Campagna - Morristown - Permanently Closed

Bruschetta

• Bruschetta

  Bruschetta is complimentary when an Appetizer and an Entree are ordered. To order ala carte, there will be a $3.50 charge

Antipasti Caldi E Freddi

• Calamari Fritti11,95 $

  Tender rings of Calamari fried with a Spicy Roast Garlic Marinara Sauce

• Spidino10,95 $

  Bread stuffed with Fontina, Mozzarella, Prosciutto Di Parma, with a Tomato Anchovy Cream Sauce

• Buffalo Mozzarella11,95 $

  Roasted Peppers, Oven Dried Tomatoes, Prosciutto Di Parma, Melon, Grilled Vegetables and Monini Extra Virgin Olive Oil

• Portobello Mushroom11,95 $

  Topped with a Herb and Nut Crust with a Shallot, Brandy, Tomato, Basil Brown Sauce and Garnished with Mixed Greens in Balsamic Vinaigrette

• Shrimp12,95 $

  Sautee in a Ginger and Honey Sauce with Shitake Mushrooms

Insalata

• Salad Caprese11,95 $

  Buffalo Mozzarella, Tomato, Caper berry, Basil, Monini Extra Virgin Olive Oil

• Baby Arugula8,95 $

  Radicchio, Endive, Monini Extra Virgin Olive Oil, Balsamic

• Mixed Baby Greens9,95 $

  With Smoked Salmon, Ricotta Salata Cheese, Pignoli Nuts,Roasted Peppers, Beets and Tossed in a Ginger Honey Dijon Vinaigrette

• Romaine Lettuce7,95 $

  with Grated Parmigiana, Croutons and Caesar Dressing

• Salad of Bosc Pears9,95 $

  Endive, Gorgonzola Cheese with Walnut tossed in a Hazelnut Dressing

Primi Piatti

Wheat Spaghetti is Available for Substituion Upon Request. Add $4.95 to an Appetizer Ordered as an Entree. No Half Orders of Pasta will be served as an Entree. Add $4.95 For Sharing of an Entree

• Minestrone7,95 $

  Vegetable and Bean Soup topped with Shaved Parmigiano

• Risotto20,95 $

  With Wild Mushrooms, Truffle Oil, Parmigiano and Grilled Shrimp

• Penne in a Tomato and Basil Sauce9,95 $

  with Sausage and Wild Mushrooms

• Penne Vodka9,95 $

  Tomato and Basil Sauce with a touch of Cream and Snow Peas

• Gnocchi9,95 $

  Light Potato Dumplings in a Bolognese Sauce of Ground Filet Mignon, Sausage, Celery, Carrots, and a Touch of Cream

• Fresh Market Vegetables9,95 $

  With Wheat Spaghetti in a Garlic Oil Sauce

• Capelin12,95 $

  With Shrimp, Scallops and Clams, in a Slightly Spicy white or red Fish Broth

• Ravioli10,95 $

  Stuffed with Porcini Mushrooms in a Truffle Cream Sauce

• Ravioli Caprese10,95 $

  Stuffed with Puree of Pumpkin, a Slice of Sun Dried Tomato, and a Dab of Goat Cheese In a Sherry Wine Sauce with Prosciutto and Diced Vegetables

Secondi Piatti

• Pollo e Gamberi Griglia22,95 $

  Grilled Chicken and Shrimp over a Warm Spinach Salad with Sun Dried Tomato, Shitake Mushrooms, and Gorgonzola Cheese

• Pollo Scarpiello19,95 $

  Tender pieces of Chicken sauteed with Garlic, Fresh Herbs in a Slightly Spicy White Wine Sauce (Sausage Optional)

• Tender Pieces of Chicken20,95 $

  Topped with Portobello Mushroom, Zucchini, Fontina and Roasted Pepper in a Sherry Wine Sauce

• Vitello alla Gabriella22,95 $

  Veal Scaloppini topped with Sage, Prosciutto, Eggplant, Fontina, and Plum Tomato over Spinach in a Marsala Demi Glaze Sauce

• Vitello alla Limone22,95 $

  Veal Scaloppini in a butter, white wine and capers, served with Swiss chard

• Vitello alla Parmigiana25,95 $

  Breaded Veal Scaloppini, topped with Fontino,and Tomato, and Basil Sauce

• Vitello alla Capricciosa24,95 $

  Breaded Veal Scaloppini Topped with Arugula, Tomato and Basil Sauce

• Filet Mignon & Shrimp27,95 $

  With Wild Mushrooms and Sun Dried Tomatoes in a Sherry Wine Sauce

• Filletto alla Griglia27,95 $

  Grilled Filet Mignon, Wild Mushroom, and Asparagus, Topped with Gorgonzola and Served with Mashed Potato

• Rack of Lamb31,95 $

  Grilled with a Bread & Herb Dijon Crust over Spinach, Potato Puree, and Porcini Dijon Sauce

• Lamb Ossobucco24,95 $

  over Saffron Risotto

• Shrimp23,95 $

  With Asparagus, Roasted Pepper, and Capers in a Shallot White Wine Sauce

• Shrimp Sauteed23,95 $

  In a Lightly Spicy Garlic White Wine Sauce over Saffron Risotto

• Chilean Sea Bass28,95 $

  Topped with chopped Portabello Mushrooms and Oven Dried Tomato with a Nut and Herb Crust served with swiss chard in a White Wine Sauce

• Filet of Salmon22,95 $

  With a Pignoli Nut Crust with Shallots, Basil & Tomato in a Lemon, Dijon, White Wine Sauce

• Grilled Salmon23,95 $

  Stuffed with Roasted Vegetables and Topped with Fried Leeks, served with Potato Puree

Contorni

• Potato Puree4,50 $

• Sauteed Broccoli Rabe6,50 $

• Sauteed Spinach6,60 $

• Risotto Milanese6,50 $