Appetizers
Soup of the DayUS$ 15,50
French Onion Soup with Gruyère CheeseUS$ 17,50
Endive, Arugula, Beets Salad in a Citrus Vinaigrette Topped with Warm Goat CheeseUS$ 20,50
Homemade Mushroom Ravioli in a Porcini Mushroom Cognac SauceUS$ 19,50
Charcuterie Board of Black Forest Ham, Prosciutto di Parma, Pâté, Bresaola & ToastUS$ 24,50
Cheese Plate of Blue Cheese, Gruyere, Brie & ToastUS$ 20,50
House-Cured Smoked Salmon, Red Onion, Capers, Cucumber SaladUS$ 20,50
Our Homemade Pâté with Melba Toast & GreensUS$ 17,50
Escargots Bourguignonne, Snails in Parsley, Shallots & Garlic ButterUS$ 20,50
Crepe Filled with a Medley of Seafood & Mushrooms in a Light Cognac SauceUS$ 20,50
Entrées
Roasted Salmon in a Dijon Mustard Crust with Roasted Potatoes and SpinachUS$ 38,50
Homemade Crab Cakes with Herb Mayo & Corn and Cucumber SaladUS$ 34,50
Chicken Scaloppini in Mushroom Sauce with Julienne Vegetables & Mashed PotatoesUS$ 34,50
Linguini with Shrimp & Sea Scallops in a Light Shallot & Garlic Tomato SauceUS$ 35,50
La Boite Prime Burger with Gruyere, Caramelized Onions & French FriesUS$ 34,50
Herb-Roasted Chicken with Mashed Potatoes & Garden VegetablesUS$ 34,50
Mussels in a Shallot, Garlic & Tomato Broth with French FriesUS$ 34,50
Shell Steak with Cracked Peppercorns in a Cognac Sauce with French FriesUS$ 48,50
Nicoise Salad with Seared Salmon, Egg, Anchovies, String Beans & Roasted Potatoes US$ 34,50
Roasted Duck with Cranberry Sauce & Wild Rice RisottoUS$ 51,50
Fish Stew of Monk Fish, Cod Fish, Shrimp, Scallops & MusselsUS$ 39,50
Cod Fish Roasted with Tomatoes, Olives, Capers, Onions with Roasted PotatoesUS$ 36,50
Lamb Stew with Garden Vegetables & Mashed PotatoesUS$ 39,50
Duck Confit Salad over Greens, Oranges, Cranberries & Toasted AlmondsUS$ 37,50
SidesUS$ 12,50
French Fries
Yukon Gold Mashed Potatoes
Sautéed Mushrooms
Julienne Vegetables
Sautéed Spinach
Haricots Verts
Corn Salad
Cucumber Salad
Mixed Garden Green Salad
