La Baguette Bistro
Order delivery or takeout
Takeout
(405) 840-3047Additional information
- Dining style
Casual Elegant
- Cuisines
French, Contemporary European, Contemporary American
- Hours of operation
Mon–Thu 10:00 am–9:00 pm Fri, Sat 8:00 am–10:00 pm Sun 9:00 am–3:00 pm
- Phone number
(405) 840-3047
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Smart Casual
- Executive chef
Alain Buthion
- Private party facilities
Whether a celebratory gathering with family and friends or business meeting among colleagues, La Baguette Bistro can accommodate your needs.
- Private party contact
Event Coordinator: (877) 918-1675
- Neighborhood
Nichols Hills
- Cross street
May Ave & Grand Blvd
- Parking details
None
- Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Cafe, Full Bar, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
Popular dishes
Menu
Monday through Thursday 11am to 9pm -- Friday 11am to 10pm -- Saturday 1pm to 10pm
Appetizers
La Baguette's Seafood Platter$40.00
Snow crab claws, steamed shrimp, 3 oysters, honey smoked salmon, caperberries, Peruvian pepper, remoulade, cocktail sauce and melted butter
Beef Tartare$18.00
Chopped tenderloin, traditionally prepared, served with toasts
Charcuterie Platter$24.00
Salami-Rosette de Lyon, Serrano ham, country Pâté, mortadella
Cheese Platter$20.00
A creamy cheese, a semi-hard and a blue cheese with dry and fresh fruits and nuts
Country Pâté$14.00
Served with condiments and toast
Escargot de Bourgogne$13.00
Burgundy Snails with Herbs garlic butter and lemon wedge
House Duck Foie Gras Torchon$17.00
With black mission fig preserves and toast rounds
Meat and Cheese platter$25.00
Bresaola cured beef, dry coppa, salami, gorgonzola, comté
Oyster East Coast & West Coast
With mignonette sauce and Alain's horseradish sauce
- 6 oysters$18.00
- 12 oysters$34.00
Pecan Crusted Baked Brie$15.00
Oklahoma Hills Farm honey, mixed fruits preserved-apricot, dried cranberries, raisin
Roasted Beets with Manchego$15.00
Beets, onions and a Provencal dressing. Topped with cheese
Six Sautéed Shrimp$18.00
With melted garlic herb lemon butter
Smoked Salmon$16.00
Carpaccio style, infused with lemon chili oil, served with chopped onions, capers and toast rounds
From Our Butcher Shop
Grilled and Seasoned Filet
Accompanied with green beans, mashed potatoes and a tomato Provencal
- 4oz$28.00
- 8oz$40.00
Filet au Poivre
Rolled in black pepper, seared, flambéed with brandy, finished with veal glaze and a touch of cream. Accompanied with green beans, mashed potatoes and a tomato Provencal
- 4oz$34.00
- 8oz$46.00
Filet Béarnaise
Grilled and topped with smooth béarnaise sauce. Accompanied with green beans, mashed potatoes and a tomato Provencal
- 4oz$34.00
- 8oz$46.00
Filet Portofino
Seared and flambéed with marsala wine and veal glaze, finished with Gorgonzola blue cheese and a roasted Portobello mushroom. Accompanied with green beans, mashed potatoes and a tomato Provencal
- 4oz$34.00
- 8oz$46.00
Filet Rossini
Sliced foie gras, finished with a red wine truffle veal demi-glaze. Accompanied with green beans, mashed potatoes and a tomato Provencal
- 4oz$44.00
- 8oz$56.00
Grilled New York Strip - 16 oz$40.00
Accompanied with green beans, mashed potatoes
- Au poivre$46.00
- Béarnaise$46.00
- Cabernet Reduction$46.00
- Rossini$56.00
Grilled Ribeye - 16 oz$42.00
Accompanied with green beans, mashed potatoes
- Au Poivre$48.00
- Béarnaise$48.00
- Cabernet Reduction$48.00
- Rossini$58.00
Parisian Steak Frites$26.00
Base Ball Cut 6oz Sirloin served with French fries and Bistro salad
Steak Tartare Frites$26.00
Chopped tenderloin, served with French fries and Bistro salad
Entrées
Baked Duck Breast - 6 oz$26.00
Sauce Rouennaise, mushroom risotto, brussel sprouts and tomato
Chicken and Mushrooms Crêpes$24.00
White wine, shallot cream sauce
Salmon Confit Mediterranean - 6 oz$26.00
With olives, garlic, prosciutto ham, shallots, tomatoes and fresh herbs, served over couscous
Half Rack of Lamb Persillade - 9 oz$42.00
Roasted with a Dijon, garlic and herb crust, finished with a Cabernet glaze, served with ratatouille and whipped potato
Sautéed Curry Shrimp with Jasmine Rice$26.00
6 Shrimp with red onion, bell peppers, Thai curry, basil, garlic and butter sauce
Sautéed Rainbow Trout - 10 oz$26.00
Pecan crusted herb lemon medallion butter, served with jasmine rice and vegetable medley
Pasta
Chicken Milanaise$24.00
8oz breaded chicken breast over linguini, shiitake caper lemon butter with a madeira cream
John's Casarecce$22.00
Pulled rotisserie chicken with sautéed garlic, mushrooms, gorgonzola, chardonnay cream and topped with roasted sliced almonds
Tiger Shrimp over Linguini$29.00
3 Grilled tiger shrimp with tomato basil butter sauce
Three Cheese Ravioli Gratinée$18.00
Chardonnay cream sauce, basil and tomato
Les Burgers & Sandwiches
All served with Pommes frites
Boeuf Fromage$16.00
Served open-face with sautéed beef, onions, mushrooms, garlic, Swiss cheese and provolone on sourdough
Chicago Envy Burger$26.00
Foie Gras, fig preserved in port wine, lettuce, tomato and manchego, on a Ciabatta bread, served over truffle pommes frites
Corsican Burger$16.00
Roasted garlic puree and gorgonzola blue cheese on a Ciabatta bread
Croque-Monsieur$13.00
Broiled ham and Swiss, open-face with béchamel sauce
Croque-Madame$17.00
Broiled ham and Swiss, open-face with béchamel sauce with two sunny side up eggs
French Dip$16.00
Roast beef on a baguette with provolone and au jus. Horseradish available on request
Muffaletta$16.00
Served on Ciabatta bread with mortadella, ham, salami, Swiss cheese, provolone, lettuce, tomatoes, olives, pepper relish
Pecan Chicken Salad$15.00
Served on your choice of croissant, baguette, Ciabatta bread or whole wheat bread
Roasted Vegetarian$15.00
Roasted eggplant, tomato, red bell pepper, spinach,Portobello mushroom, caramelized onion and Swiss cheese on a Ciabatta bread, brushed with olive oil and house pesto
Saint Barth$16.00
Blackened chicken breast, Dijon mustard, tomato, avocado, bacon and melted dill Havarti cheese, Served open-faced on wheat toast
Smokey Mountain Burger$16.00
Applewood smoked bacon, cheddar cheese, lettuce and tomato, on a Ciabatta bread, served with pommes frites
The Judge Burger$16.00
Topped with sautéed onions, jalapenos, two fried eggs, and chipotle mayonnaise, served open-faced on sourdough
Les Salades
Baked Goat Cheese "Pyrénée"
Phyllo dough wrapped goat cheese, potatoes and rosemary served over mixed greens, spiced pecans and tossed with balsamic vinaigrette
- Plain$16.00
- With chicken$25.00
- With 3 shrimp$25.00
Classic House Caesar$10.00
Romaine lettuce tossed with parmesan, grape tomatoes, croutons and our egg-free Caesar dressing
Classic House Ceasar - Chicken$19.00
Add two poached eggs and diced blackened chicken to your Classic House Ceasar
Classic House Ceasar - Salmon$21.00
Add two poached eggs and honey smoked salmon to your Classic House Ceasar
Fermière$16.00
Romaine with grilled chicken breast, sautéed onions and potatoes, topped with gorgonzola and served with our house vinaigrette
Twin Salad "Brigitte Bardot"$15.00
Chicken salad served with romaine lettuce , pecans, celery, tomatoes, cucumber and vinaigrette
Niçoise Salmon$21.00
Mixed greens, steamed potatoes, red onion, tomato, kalamata olives, asparagus, haricots verts, boiled egg, and a 6oz broiled salmon filet
Niçoise Tuna$18.00
Mixed greens, steamed potatoes, red onion, tomato, kalamata olives, asparagus, haricots verts, boiled egg, and a 4oz Albacore tuna
small - Bistro Salad$5.00
Fine Herbs with a balsamic vinaigrette
small - Ceasar Salad$5.00
Les Quiches
Classic Quiche Loraine$10.00
Ham and cheese
- Add a soup Or a salad$15.00
Vegetarian Quiche Florentine$10.00
Spinach, tomato and cheese
- Add a soup Or a salad$15.00
Légumes "Sides"
Couscous$5.00
Green Beans$6.00
Jasmine Rice$5.00
Pommes Frites$5.00
Ratatouille$6.00
Sautéed Mushrooms$7.00
Sautéed Spinach$7.00
Steamed Asparagus$6.00
Truffle pommes frites with Parmesan$10.00
Twice baked potatoes$7.00
Whipped Potatoes$5.00
Les Soupes
Lentil and Potato
- Cup$5.00
- Bowl$7.00
French Onion Gratinée
- Cup$5.00
- Bowl$7.00
Chilled Gazpacho
- Cup$5.00
- Bowl$7.00
Bowl of Chilled Gazpacho$13.00
with shrimp and avocado
Monthly Wine Dinner
3 Courses And 3 Wines$59.00
Held on the third Tuesday of every month. Arrival 6:30 pm and dinner 7:00 pm. Reservation only. Check our website & register for our newsletter
What 963 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.7Service
- 4.6Ambience
- 4.5Value
Noise • Moderate
Loved For
Oklahoma City
Neighborhood Gem
Oklahoma City
Notable Wine List
Oklahoma City
Neighborhood Gem
Oklahoma City
Notable Wine List
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FAQs
La Baguette Bistro offers takeout which you can order by calling the restaurant at (405) 840-3047.
La Baguette Bistro is rated 4.8 stars by 963 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(405) 840-30477408 N May Ave Oklahoma City, OK 73116
Additional information
- Cross street
May Ave & Grand Blvd
- Neighborhood
Nichols Hills
- Hours of operation
Mon–Thu 10:00 am–9:00 pm Fri, Sat 8:00 am–10:00 pm Sun 9:00 am–3:00 pm
- Cuisines
French, Contemporary European, Contemporary American
- Dining style
Casual Elegant
- Dress code
Smart Casual
- Parking details
None
- Payment options
AMEX, Discover, MasterCard, Visa
- Executive chef
Alain Buthion
- Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Cafe, Full Bar, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
- Phone number
(405) 840-3047
- Private party facilities
Whether a celebratory gathering with family and friends or business meeting among colleagues, La Baguette Bistro can accommodate your needs.
- Private party contact
Event Coordinator: (877) 918-1675