Nearby points of interest
Nearby points of interest
About Kyma - Atlanta
Kyma is a contemporary Greek seafood tavern like no other. The cuisine is inventive yet approachable that is true to its Mediterranean origin. Kyma is dramatic, with a dazzling display of constellations on the deep blue ceiling, white marble columns and a bold fresh fish display. The welcoming patio, with its plush furniture and white linen curtains, offers the ideal setting to savor a glass of Greek wine and Kyma’s array of appetizers. Fresh, healthful food, attentive Greek hospitality and festive atmosphere await at Kyma. Proper dress is required. “A true labor of love. Bravo.” -The Atlanta Journal-Constitution
Atlanta, GA 30305
Greek, Mediterranean, Seafood
Hours of Operation:
Dinner: Monday - Thursday: 5:30pm - 10:00pm, Friday & Saturday: 5:30pm - 11:00pm, Sunday: 5:00pm - 10:00pm
E. Paces Ferry Rd.
$30 and under
AMEX, Diners Club, Discover, MasterCard, Visa
Valet parking is available in front of Kyma.
Pano I. Karatassos
Private Party Facilities:
Kyma is available for private lunch events daily and private dinner events on Sundays. The club room is available for semi-private dinners for up to 40 guests.
Private Party Contact:
Vanessa Sanchez: (404) 528-2895
Banquet, Bar Dining, Bar/Lounge, Beer, Entertainment, Fireplace, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Wine
Special Events & Promotions:
Check our website for Wine Dinners and other special events.
Kyma - Atlanta Ratings and Reviews
This was a birthday meal with two people. We tried the tasting menu. The spreads with warm pita were a great way to start the meal. You then get to choose four mezes. The dolmades were the best that I have ever tasted. Their flavor was fresh and rich. Next, we had the roasted oysters. They were actually our least favorite part of the meal but they were still delicious. Hands down, our favorite dish was the lamb pie. It was amazing! Our last meze was the cheese and mushroom dish. It was good but extremely rich. We chose the sea bream as our entree. The fish was perfectly cooked and delicious. If you try the tasting menu, my advice is to skip lunch, because you will be full.
First, it is a nice-looking place--not formal but no place for sloppy casual clothes. The food was great, as well as the service. We loved their encouragement to share half-size portions of their appetizer menu. We got to try an assortment of tasty offerings.
Our experience was phenomenal! We enjoyed grilled octupus, scallops with butternut squash, Tuna tartare with quinoa, Artic char, lamb chops and so much more! Clearly the best meal we have ever had, Taylor Young treated us so amazing we can not wait to return. We clearly will recommend Kyma to everyone who is in Atlanta! A must visit! Thank you to our fabulous server who was fabulous as well!
Exceptional Service delivering great food!
From sides/appetizers of Giant Beans or brussel sprouts to diver sole, everything was perfection and had great flavor.
Even though my husband was disappointed he couldn't get lobster for dinner, we all appreciated that the reason was the lobster that arrived was not up to the standards that the chef requires so it was unavailable.
This is a perfect example of knowing every meal here will be quality food fixed just right.
This was a sensational meal from start to finish, highlighted by friendly and efficient service and perfectly executed dishes.
We opted for the meal that included four tasty dips eaten with pita bread, four appetizers and then a whole grilled fish served with sauteed kale and capers.
I especially loved the osetra-topped oysters and the legendary octopus, and the whole fish was simply divine and ultra-fresh.
Our server had enthusiasm for her job and went out of her way to make the dinner special, bringing my date three wines to sample, as the impressive wine list is almost entirely Greek.
Water glasses stayed full thanks to vigilant service assistants, and the general manager visited our table to ensure everything was perfect.
And it was.
My wife and are foodies and have visited most restaurants in the city. Decided to do something different for her birthday.
The waitress was exceptional - polished and attentive with a great grasp of the menu. She recommended specific dishes and Greek beer and wine to compliment our entry. The spreads (which we had all four), three different appetizers and skate was delicious!
Kyma is presented as a Greek seafood tavern and the menu contains a comprehensive selection of grilled whole fish and other seafood dishes along with a few beef, lamb and chicken entrees. However, my wife and I enjoy their selection of small plates (Meze) even more. There are dozens of selections which change from visit to visit. Last night we enjoyed spicy lamb pie, small scallops in a delicious squash puree, spanokopita and a wonderful beet salad with goat cheese, dried currants and raspberry sorbet. Add to that the Sunday discount on Greek wine and you have the makings of a very nice evening at reasonable cost. Thanks, Kyma, we will be back!
First time and all I can say is wow! I’m not a foodie but appreciate a great meal. The food, drinks and service was was fantastic. My wife and I got the mezze platter that came with 4 spreads to start, 4 apps and a whole grilled fish. Everything was outstanding, we had a beet salad and octopus as 2 of our appetizers, dang! I would recommend kyma to anyone!
I would of given a higher rating but the door hostess was not the best. The reason I state that is because I asked to sit at a different table her reply is she is holding it for another party.
At the end of the day the table was never sat and for that alone I just left a bad taste in my mouth..
Octopus was cooked perfectly and was outstanding. Tuna tartare was quite nice and the gelato on it was a wonderful touch. Arctic char was fantastic as always. Server was very Pleasant but not as on the ball as some we have had in the past. Overall outstanding dining experience.
Let's avoid discussing the Host(ess). Just be firm and not accept the table they want to give you. Once seated the service really changes to an incredibly positive experience. One disappointment is you spend a lot of time looking through the menu and then when the server comes to take the order, they are out of many of the choices. It would be a better idea for the host to prepare a daily "what's available" list. The Dover Sole was spectacular.
This was not our first time eating here. One guest ordered the lamb, medium rare. Outside was burnt and only ate 1-1/2 of the chops. There were 3. There was too much fat on the chops. The manager did remove the dinner from the check, but my issue is that it should not have been served in the first place.
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