Kyma - Atlanta
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Had the skate fish for 2; very rich, but so tasty. We obtained MODERN GREEK COOKING and executive chef and author Pano Karatassos was nice enough to come out and sign our copy.
Definitely one of our favorite restaurants in Atlanta. Love the Greek/Mediterranean food
The food was great and so was our service.
Unusual that we had a trout dish that was undercooked.
I think the bread should be served warm.
Still have the best Greek Salad and grilled Octopus!
It was my son't birthday. The food was fantastic, the best fish I have tasted in a long time. The wait staff excellent, and it was overall the most pleasant experience. We are still talking about it, and it will be remembered by my 23 year old son forever. My husband also loves good food (like my son) and he raved about it. I told my boss about it, and we are thinking of having our holiday party there!
Thanks for making it so SPECIAL.
We had the dinner tasting menu-- four dips with pita (house-made fresh hot pita, fantastic!); three mezes: we had the lamb pie-- not really a pie but a spiral of filo wrapped around shredded lamb, slightly spicy, scallops perfectly cooked and served atop a yellow lentil puree, pork ribs that were meltingly tender, falling of the bones; our shared entrée was trout with a spinach stuffing and a tomato sauce with capers. I highly recommend all of these dishes.
Consistently excellent food and service with great gluten free vegan options.
Always pleases us when we go there. So many great dishes, both Greek and seafood!
It took over an hour to get our entree. Server seemed taxed and over committed. There were also 3 refrigerator sized bouquets of flowers ( lillies and roses) the smell of which made tasting the food difficult. I cannot imagine a chef who would allow smells to overpower his or her cuisine. Normally Buckhead Life Restaurants are very good. Not so much tonight.
Kyma does not disappoint. No matter whether you order a fish dinner or several small plates, it is always good!
Absolutely delicious from start to finish. The service was flawless and welcoming. The food tasted so fresh and light, it was atypical of today's overly fancy and precious meals. Full of fresh and clean flavors, and just the right amount. See photos for watermelon salad with watermelon sorbet and feta, and a seabass with lemon butter and capers with a side of lemony kale. Topped off with a small bowl of pistachio ice cream that came with the baklava I was bringing back for a friend.
We were seated at 5:30, and the kitchen was very slow getting started. We were given an amuse bouche of bulgur in grape leaves. We split a tasty appetizer of spanakopita and then had to wait until almost 6:25 for our meals. My friend liked her salmon. I liked the zucchini fritters and the quinoa salad, although the latter was overpriced for the small portion served. Additionally, the glass of sauv Blanc appeared to be under-poured, especially given the $13 price tag. Our server was excellent. Overall, though, the cost of the meal far exceeded its value. I will continue to frequent other BLG restaurants, but I will not return to Kyma except as required by the Summer Dine program.
A fabulous meal which included the lamb pie for the first time. Always a favorite.
Our Kyma experience was exceptional and a great introduction to Greek Cuisine, for my family and friend. I would highly recommend this establishment for a special occasion or if one wants to try something different but exciting at the same time.
Absolutely the best seafood in town. The Arctic Char was full of flavor and melt in your mouth. Lavraki was reminiscent of the best branzino we had in Italy, just as good. For an appetizer we had the mousaka, an old favorite from the Greek restaurants in Chicago, but this was different. Instead of the everyday family type dish we was accustomed to, this was elevated to a whole new level. The caramelized eggplant (fabulous) topped with béchamel sauce and melted cheese was actually lighter than you would imagine and full of flavor. Interesting wine list, all Greek wines so we had to rely on the sommelier, who was very helpful. Don't skip dessert --baklava is highly recommended. If you have ever had this before you are accustomed to something thick and gooey. Not here, again it was lighter than you can imagine and paired with ice cream was lovely.
Meal was delicious. Plates are petite but don’t be fooled they are filling. Reasonable prices. Lovely dining area. Very nice ambience .
Noise level is exceptionally low making conversation pleasant.
Kyma has become my new favorite among the Buckhead Life Restaurants! The Lobster Pasta was excellent, and my husband's trout was flavorful and delicious. We also sampled the assorted spreads with pita bread which was also a great choice. The Mykonos Martini did not disappoint either. Most of all, Ava, our server, was pleasant and very helpful with making suggestions. We will be back for sure!
Kyma is a fabulous restaurant in the Buckhead Dining Group. The food is authentic Greek and presented very well. What made it more special for us is speaking with Chef Pano who after learning that we enjoy beef cheeks brought us out the special for the weekend which was lamb cheeks. Lamb is one of our most favorite meat so this was a special night having this made in the traditional Greek way. Esthetics are lovely and atmosphere as well. We enjoyed the night and had a terric waiter Vios.
Great place. Great food.
Very elegant restaurant with wide menu choices in pleasant surroundings
items are fairly expensive. Portions are small
Food is always delicious! Our server, Nikko" was professional, personal, fun and made our experience extra special!
Even tho traffic allowed us to arrive before our reservation time,we were seated promptly and with a smile. Service was excellent and the food was delicious. Our waitress helped us decide on wines to try and was very attentive and helpful thruout our meal.
Thank you for a delicious dining experience!
My parents had an absolutely lovely time for their 24st anniversary. Kyma provided the perfect food, atmosphere, and customized pieces to make the evening special.
Always a treat! The food was delicious as always. I decided to have the lobster pasta which was unbelievable. You would think rich but just enough goodness without being heavy. Husband couldn’t resist the salmon which he always has. A definite must if you haven’t been.
Fabulous food and Taylor, the best server ever!
Unfortunately, they were out of the first three wines selected from the wine list, they forgot an appetizer and then when notified, they didn’t offer to come or otherwise improve the experience. Instead, they sent the entrees back (including a whole Dover sole for over $50) to sit in the pan or under heat lamps again while they brought that appetizer. Common sense is for $75+ a person you redo the dishes after you mess up. Not stick food under a heat lamp and hope customers don’t notice. Waitress was non existent after the wine snaffu and the manager just wanted to upsell into different menu choices, not fix either situation. We’ve come for over 10 years and this single experience was bad enough that we will never be back. To top it off, the valet stalled out a McLaren while we were waiting to get our car and finally leave. Disaster.
Hello Peter, please accept our sincerest apologies for this series of events. We would never expect anyone to be ok with anything you have described here. Our general manager is reaching out to you privately right now to follow up and make amends.
The food and service were outstanding! Looking forward to going back! Certainly one of the best meals I have enjoyed in sone time.
Went for my birthday and the server rang in his food incorrectly. Mistakes happen but it took forever to get his food and he ended up not even eating it. Their solution giving us baklava! Ridiculous we won’t be back
Please accept our sincerest apologies. Our General Manager is reaching out to you now privately to follow up on your experience. Thank you for taking the time to leave a review. Have a great day.
Most amazing experience! The whole fish is incredible and all of the food is amazing!
The specialty trout was TOO salty. However, dessert compensated.
For a great Greek dining experience, Kyma is the place! You can enjoy entrees or a variety of small plates. Since I watched Chef Pano beat Bobby Flay with this dish, I’ve been wanting to try the lamb pie. It was delicious, with the combined flavors of lightly crusted lamb atop Greek yogurt! And, the veal sweetbread was tasty, too. I will definitely return to try more small plates.
Food and service was outstanding. No one can cook like Chef Pano. Great presentation and the quality of the food is always the best. This restaurant should not be missed!
From the first appetizer to dessert and espresso, it is impossible to name which dish was best. I would unreservedly recommend Kyma. The food was superb!
Wonderful restaurant! We enjoyed the octopus appetizer . The famous lamb pie that beat Bobby Flay was amazing. Had a grilled Brazilian snapper and ended the evening with fried donut dessert. Can’t wait to return.
Wonderful unique tasty treats. My husband and I split 3 appetizers, (octopus,sweetbreads, and lamb pie). Love trying lots of different flavors. For our entree we split the Dover Sole pan sautéed served with capers and butter, absolutely delicious! Highly recommend Kyma.
The food was good. Service was terrible. It took 45 minutes for our food to be served. The waiter was not attentive at all.
Please allow me to apologize for the unattentive service you received. We only expect that your service will not only be friendly but also attentive and there is no excuse for such a delay in food service. I am sending a private message now so that I can follow up further and hopefully make amends. All the best!
The ribeye steak exceeded my expectations, and the lemon fingerling potatoes was a delicious add!
Fatima is the best server I have ever encountered. Buckhead Life should find a way to have every new server-no matter the specific restaurant-spend some time observing Fatima. I told her she is a real professional. She is cheerful, helpful, knowledgeable about the menu, and always very attentive to all her tables.
Wonderful suggestions. Personable service. Great food presentation plus birthday surprise FREE dessert.