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kybecca

4.3
130 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Fit for Foodies
  • Notable Wine List
  • Neighborhood Gem

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About

kybecca is a contemporary restaurant that specializes in American cuisine with an international twist. Every ingredient in every dish served at kybecca is fresh, local, sustainable and prepared in the restaurant. Try sophisticated starters like lobster spring rolls and house-smoked duck. Entrees include dishes like Berkshire pork chop, pan-roasted chicken with seasonal vegetables and polenta de la mer. Finish your meal with a sweet dessert like blackberry cheesecake or vanilla bourbon cr�me br�l�e.

Share a local artisanal cheese platter or charcuterie over wine with your friends. Stop into kybecca between 4:00 p.m. and 6:00 p.m. Monday through Friday to take advantage of happy hour specials that include big discounts on hand-shucked oysters, select appetizers and drinks.

Dining Style
Casual Elegant
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Cuisines
Contemporary American, Fusion / Eclectic, Wine Bar
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Hours of operation
Dinner: Monday - Thursday: 4:00pm - 11:00pm, Friday & Saturday: 4:00pm - 12:00am, Sunday: 4:00pm - 10:00pm
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Phone number
(540) 373-3338
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Wade Truong
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Neighborhood
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Cross street
Charles Street
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Parking details
We are in a historic downtown district so parking is mainly street, although it typically is not hard to find a space. There is a parking garage located a few blocks from us as well.
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Public transit
We are a few blocks from the main train station on Princess Anne Street.
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Entertainment
We have live music on the first Friday of each month starting at 8:30pm
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Special events & promotions
Please 'like' us on Facebook to hear about all our special events. Facebook.com/kybecca
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Entertainment, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Takeout, Wheelchair Access, Wine
What 130 People Are SayingWrite a review
Overall ratings and reviews
4.3  based on all time ratings
4.3
food
4.4
service
3.9
ambience
Noise · Moderate
95% of people would recommend it to a friend
  • 5
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  • 1
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2018Italia (Washington DC)
5.0  Dined on February 13, 2015

We had a great Friday night dinner @ Kybecca on Valentine's weekend, sharing several appetizers to make our meals. We had craft cocktails & sangria (both were great!). The roasted beet salad was awesome; lobster spring rolls were good; the oysters (a good selection of local and W. Coast varieties) were fairly priced, fresh and terrific! Salads were also good, and the wine list is impressive. Try the Pinot Noir or their Cotes du Rhone by the glass :) The décor is a bit industrial and has a noise level to match, at least in the room where we were seated. The dining areas were pretty full, and the bar filled up by 8:00 pm and was quite energetic. The other dining room may have been quieter. We'll definitely be back and have already recommended this place to friends.

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nuc68 (Washington DC)
4.0  Dined on January 25, 2015

Excellent food during restaurant week. Service was very good and the restaurant was mercifully quiet which I like. I did think the portions were on the small side.

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vipHH4evr (Washington DC)
4.0  Dined on January 22, 2015

Great meal for Restaurant Week. Small portions, well presented, but 3 courses made a filling meal. No dessert.

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jall68 (Las Vegas)
5.0  Dined on January 22, 2015

Well prepared and presented plates that were delicious. Very creative style and well seasoned. Will certainly dine there again. The fried brussel sprouts are amazing even for people who don't like sprouts.

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OpenTable Diner (Washington DC)
4.0  Dined on January 20, 2015

I went for restaurant week and ordered from their preselected menu. The choices were very fair for the fixed price of $20. The food was great but the service was a little slow. However it was unusually busy on a Tuesday night because of Restaurant week. Overall I really enjoyed myself.

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LC70 (Washington DC)
5.0  Dined on January 19, 2015

My husband and I love this place! From just dropping by for a drink poured by Calvin to Restaurant week for a well thought out menu to a great meal with family. This is a go to place for us in downtown Fredericksburg. This place has a little something for everyone!!

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Steve (Washington DC)
3.0  Dined on January 10, 2015

The atmosphere and service was the best part of our evening. The pasta was dry and lacked flavor and the shrimp and grits was a big disappointment. The grits were watery and the whole dish was bland tasting. This is the first negative review we have ever given. For the price point we expected more.

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OpenTable Diner (Tampa)
5.0  Dined on January 8, 2015

My husband and I always treat ourselves to a good dinner at a highly rated local restaurant when travelling. On our trip back from Florida to New York, we stopped in Fredericksburg for the night. Based on Trip Adviser reviews we visited Kybecca, which is in the downtown area. We had roasted Brussels sprouts and lobster spring rolls for appetizers. They were both superb. My husband had the shrimp and grits, which was delicious. I had the chicken which was very tasty. The service was friendly and efficient. I wish we had a restaurant like this close to home!

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vipLocaldiner (Washington DC)
5.0  Dined on November 29, 2014

The food is always great as is the service. The staff is always responsive to the diners needs and is very courteous. Open table makes it easy to make reservations. I would recommend Kybecca to all of our friends.

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OpenTable Diner (Washington DC)
5.0  Dined on November 22, 2014

I took a lovely woman there for a first date, and to say the least, I think the ambiance of kybecca helped us make an even stronger connection! From the fast service (was a Sat night, made reservations, but they were able to seat us right away), knowledgeable and energetic (read: enthusiastic in their profession) servers, and menu where everything looks and sounds delicious, it was a perfect evening out!
Since we couldn't truly decide on what to select for our meals (all of it sounded decadent), we decided upon the shrimp & pork cigars (highly recommend btw) and a bottle of a perfect Malbec. Between the décor (mix of old historic and modern/chic/trendy), and the good blend of music (my date said she had most of the music on her playlist, so we really enjoyed that), and the fact that it was busy but not noisy, the fun and romantic atmosphere that was created definitely left a memorable impression upon both of us.

Needless to say, we shall be returning for more of kybecca!

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vipfoodie (New England)
3.0  Dined on November 22, 2014

Interesting food, nicely prepared. Pleasant and efficient service. Mixed drinks are more expensive than in NYC.

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zebra (New England)
5.0  Dined on November 21, 2014

After an 8 hour drive we stopped in Fredericksburg, made reservations two days before and so glad I did. We were promptly seated and greeted by our excellent server, Emery. The menu was small, but everything fresh, local and appealing. Portions generous and everything Delicious. We had house marinated olives and roasted Brussels sprouts with Asian twist, flounder special and shrimp over grits with bits of andouille and vegetables. Definitely will eat there again.

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teemuni (Washington DC)
4.0  Dined on November 19, 2014

Food was great!!!!! Mix drink was on point. We loved our waitress Chelsea.

We will definitely return!

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OpenTable Diner (Washington DC)
3.0  Dined on November 14, 2014

The food was not any better than you would get from a home cooked meal. The prices were too high for what you got in both size and flavor.

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vipLocaldiner (Washington DC)
5.0  Dined on November 8, 2014

The food at Kybecca was more than expected and service I the best I have in some time.

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JayBird (Washington DC)
5.0  Dined on October 25, 2014

Good food, variety menu. Chelsea, our server, was very pleasant and efficient. Thanks.

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OpenTable Diner (Washington DC)
4.0  Dined on October 24, 2014

We had a great dinner celebrating my birthday. Service and food were great, but it was a bit noisy.

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vipIrish (Baltimore)
4.0  Dined on October 13, 2014

We were in from out of town and selected kybecca because of good reviews on Open Table. Very glad we went! Great food and excellent friendly service. Moderate prices as well. It was "mussels nite" so we had Thai coconut curry mussels, accompanied by excellent double fried "frites". Also had the smoked tomato pasta, and for starters, the shrimp and pork cigars. Great beer selection, very nice wines at reasonable prices. Very casual atmosphere, and we were very impressed with the food. Would highly recommend it.

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vipSkipBuzz (New York Area)
2.0  Dined on October 13, 2014

Probably one of the best in Fredericksburg, VA but with minimalist decor ( a bit like a cafeteria) and very uneven food prep ( spicy pork chop entree seriously over-salted) its not a destination restaurant. It'll be OK if your passing through. Kudos on the wine list as its extremely well priced with a few decent local (VA) wines. Service is friendly and efficient.

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OpenTable Diner (Washington DC)
4.0  Dined on October 12, 2014

We had the pork chop special and the pork belly. The rest of the menu (for various reasons) wasn't very appealing. Those pork dishes were absolutely delicious. I also had the cheese plate, which was half wonderful, half forgettable.

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Shirley (Baltimore)
3.0  Dined on October 10, 2014

This was our fist time. We enjoyed the small plates, lemonade, and veggies. The parking is street or afterhours in bank parking lot. The main courses were not as good as we had hoped. The dinning room has several stairs. The tables are not covered. The service was great and our waitress was friendly and helpful.

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vipChris (Washington DC)
4.0  Dined on September 26, 2014

Moving to the area from NoVA and am happy to have found this place. Menu varies based on season (I think). Excellent wines.

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OpenTable Diner (Washington DC)
5.0  Dined on September 21, 2014

Great melody of flavors in fresh, local dishes. The bar is small, but extremely well stocked and offers an amazing variety of specialty drinks. Modern décor that wasn't quite my style, but good service and excellent food and drinks make it a perfect dining spot for a foodie and/or wine/adult beverage connoisseur. Relaxing experience with indoor and outdoor seating.

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Winenottonight (Washington DC)
5.0  Dined on September 19, 2014

I enjoyed the entire experience. I easily made a reservation and was immediately seated when I arrived, choosing to take a table outside. Water and wine were served within the first 10 minutes and food followed a good half and hour later. It was so good and our server was great and answered all of our questions about how things were prepared. Later, after our meals we red finished, we ordered a basket of bread for fear of having too leave to soon! All of the food was prepared beautiful and it was very delicious, and I didn't feel a rush to eat and leave, which I appreciated.

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jall68 (Las Vegas)
4.0  Dined on September 14, 2014

Pleasant wine bar with great range of small plate offerings and dinner items. The fried brussel sprouts are very tasty and the pork chops were cooked perfectly. Look forward to trying other dishes and exploring their wine selection further.

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HeidiO (Washington DC)
5.0  Dined on August 23, 2014

Great to know there is a wine bar with innovative, fresh food in Fredericksburg! Our waiter Xavier was great.

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vipMikeJ1956 (Baltimore)
5.0  Dined on August 22, 2014

Before dinner we always start with a cocktail and we both had a Mint Mojito. Don't let the price scare you off, it was amazing! The drink was served in a very cold metal cup which had frost so thick you could crave in it. For appetizers we both had the Crispy Pork Belly, wonderfully prepared and presented. For dinner I had the Beef Osso Bucco, that was cooked to perfection. The beef was so tender you didn't need a knife to cut it, it just fell apart with a fork. Finished with the White Chocolate Tiramisu which is a nice change with the white chocolate pastry cream and white chocolate shaven curls. We look forward to returning.

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WinenDine11 (Philadelphia)
2.0  Dined on August 17, 2014

I was meeting a friend for dinner in Fredericksburg and came across this really cool looking place. I checked out the menu and made a reservation. I had crab cakes and my friend had salmon. We were both very disappointed. The food was not flavorful at all. The design decor was nice though. Too bad that's not edible.

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Fmac (Washington DC)
4.0  Dined on August 17, 2014

Service is always very good. Food is an eclectic mix with something for everyone. Wine and beer selection is very good. Highly recommended if you are in the area,.

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jester (Richmond)
4.0  Dined on August 9, 2014

In was hotter inside the restaurant than outside, in AUGUST! We were there for two hours and wanted to enjoy a fine meal, food was great, service indifferent, dining conditions poor.

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