Great setting to talk business - small group.
Excellent filet and several great side choices. Everything we ordered was fantastic. 5-stars!
I ate at Kres two nights in a row. My elk tenderloin was cooked perfectly, not gamey at all. The brussel sprouts were amazing so much so I ordered them both nights. John our waiter took great care of us. I will definitely be back the next time I’m in downtown Orlando.
Excellent all the way around
Glad I went. I had seared foie gras and Brussels sprouts and red wine. I sat at the bar . I score it a 9 out of 10. ☆
Out first trip to KRES and was delighted with the food. The drink list was just as wonderful and the Southern Belle was a must.
Our food was prepared perfect and our server was very attentive!!
Our server, Russell, was fantastic and the food was great, especially the the white chocolate bread pudding.
What a great spot... It’s pricey but you know that going in. They definitely delivered with food, service, & ambiance.
They definitely understand how important the ‘little things’ are to turn a great restaurant into a stellar experience.
I’ll be back.
The lamb chops were delicious, albeit 96% pure fat ( not counting the bone). Hardly any meat on the chops but overall our meals were delicious( hubby had the filet). Will no longer order my beloved Kres lamb chops again ( sigh)
New years eve reservation for 930. Arrived 10min early and was sat immediately. Great atmosphere reminensent of a Manhattan trendy spot. Steak and lamb was amazing. Creamed spinach was a twist on usual steakhouse fare and was great.