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For 2
Date
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Time
7:00 PM
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Krazy Kat's at The Inn at Montchanin Village

4.5
1431 reviews
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$31 to $50
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Contemporary American
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  • Special Occasion (42)
  • Quiet Conversation (38)
  • Good for a Date (32)
Krazy Kat's Restaurant is within the ground of the Inn at Montchanin Village thus located 4 miles N.W. of Wilmington, Delaware. It was once the village blacksmith shop an you still may see the hooks on the walls as well as the forge which is now a fire place. The whimsical decor features tiger print chairs & portraits of military-garbed felines. It offers modern American Cuisine & our Chef always uses seasonal & regional products to maintain freshness & creativity. The wine list contains wines around the world with emphasis on domestic wines especially Pinot Noir, Cabernet, Pinot Gris, Chardonnay & Sauvignon Blanc. Crow's Nest above the Restaurant provides total privacy up to 40 guests with its own entrance & features a-la- -carte menu in a home like setting with fire place. Our guests like to stroll through the grounds & gardens that are all meticulously kept by our horticulturist & his team. The Krazy Kat's restaurant has receive many accolades locally & regionally.
Dining Style
Casual Elegant
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Cuisines
Contemporary American, Contemporary French
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Hours of operation
Breakfast. Monday-Friday. 7am-10am

Saturday 8am-2pm

Breakfast-Brunch Sunday 8am- 2pm

Lunch Monday-Friday 11:30am-2pm

Dinner Monday-Sunday 5:00pm-9pm
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Phone number
(302) 888-4200
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Private party facilities
The Crow's Nest located above Krazy Kat's Restaurant can accommodate up to 40 guest for social or business reception. Its private entrance gives privacy & is fully accessible. The room has a "home like feel" with fire place, arm chairs & warm decor. Serving Breakfast, lunch & dinner. Dinner provides a-la-carte selection of appetizer, entree & dessert. Foods are prepared & serviced from the Krazy Kat's kitchen. Parking is adjacent to Krazy Kat's & the Crow's Nest & guests enjoy strolling through the gardens & the Village. The Village Horticulturist & his team take great pride in maintaining the grounds & gardens. In early May all the plants & perennials are taken out the well-kept green houses to adorn the gardens. December Holidays are always festive & the Village is decorated accordingly with many lights & trees.
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Private party contact
Andrew Braune: (302) 888-4204
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Neighborhood
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Cross street
Rockland Road
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Parking details
There are three well lit Parking areas around the Village, all very close to gardens & the Restaurant. Guests with physical difficulties may park just across the restaurant. This private setting gives the guests an opportunity to stroll around the gardens. Parking for the Restaurant patrons & house guests is free.
Additional
Banquet, Bar/Lounge, Fireplace, Full Bar, Non-Smoking, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
What 1431 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.5
food
4.3
service
4.6
ambience
4.2
value
Noise · Quiet
97% of people would recommend it to a friend
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OpenTable Diner (Baltimore)
5.0  Dined 4 days ago

We had two wonderful dinners and brunch/breakfasts while staying at the Inn at Montchanin. The food was delicious, and the atmosphere lovely. Would highly recommend... Especially appreciated that one could order small plates for most entrées.

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NomNomNom (Philadelphia)
4.0  Dined 5 days ago

Great ambiance, really delicious food but a tad overpriced. The restaurant wasn’t busy but our service was a little slow... but our waitress AND her asst were really nice. I’d def try their brunch and will recommend this restaurant to others

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Mimi (Philadelphia)
5.0  Dined 7 days ago

Krazy Kats is an all around first rate experience, excellent service, and outstanding food!

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OpenTable Diner (Philadelphia)
5.0  Dined on February 13, 2018

I wrote a very positive review on Yelp. Please go there to see why I LOVE this place!

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tvegas99 (Philadelphia)
4.0  Dined on February 13, 2018

Food was excellent. Initially, we waited a VERY long time to receive a first glass of wine prior placing our order. We had to ask another server for it. Additionally, the "back server" was a little too zealous in trying to clear our plates. Overall, it was a lovely evening. The crab bisque was so tasty that I asked for another order to-go. The restaurant has a good selection of dessert wines, port and after dinner drinks... much appreciated.

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Historical (Philadelphia)
4.0  Dined on February 11, 2018

A very good Sunday night dinner. Only issue of any note was that food was too slow getting out of the kitchen. Two of our three tried the $35 prix-fixe menu with one of the $20 wines (an excellent red, pleasantly surprised). Sweet-potato gnocchi were heavier than my preference; there were quite a few of them and they could have filled me up if I let them, lol. Crab bisque was good and crabby, above average. Filet good. I find Krazy Kat's an unusually well-managed restaurant; the dining room is carefully tended-to; don't think I've ever felt crowded, rushed, or beset with voices and noise. We can always converse and don't feel we bother anyone else, either. That plus the unusual décor makes a wonderful atmosphere for a dinner out, IMO.

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vipLovethoseCatPictures (Philadelphia)
4.0  Dined on February 11, 2018

Our second visit. Went with friends.
Good service - interesting menu - good food. Enjoyed the evening.
Would recommend it to others.

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OpenTable Diner (Baltimore)
5.0  Dined on February 10, 2018

Not my first visit to Krazy Kat's, however, my first in a little over two years. The menu has always been creative, and the wine list has been expanded since my last visit. All in all, if you're in the vicinity of the restaurant, I recommend making a reservation. They also serve brunch, although I have not personally attended, I'm sure it's a worthwhile destination.

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vipVeganKim (Philadelphia)
1.0  Dined on February 9, 2018

Visited for my 50th birthday lunch with my Mom. Service was slow and unprofessional. Food was overcooked and mediocre. Extremely overpriced for quality level. I would NOT recommend this restaurant. The manager (the Exec Chef) was concerned when we explained our dissatisfaction and somewhat dismissive. The only bright spot was that the hostess - Suki - made every attempt to make things right. Howeve, it was append that she was not empowered to do so. What a shame. I had high hopes that I would find another regular place to dine.

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Wine2 (Philadelphia)
3.0  Dined on February 4, 2018

We like Krazy Kat's and have been there about seven or eight times. We were there for their Sunday Brunch celebrating a family member's birthday. We choose Krazy Kat's based on past experiences with service, food and ambience. Unfortunately, the service this time was not their best or close to it. In particular, our waitress. She didn't introduce herself upon coming to our table. She seemed uncertain about some menu items and overall not well verse with attention to detail.

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MMMM (Salt Lake City)
5.0  Dined on February 3, 2018

Quaint and unexpected- I had the scallops- they were cooked perfectly - the service was outstanding - kudos to Max - the atmosphere also gets high marks.

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fudfitforking (Philadelphia)
4.0  Dined on February 2, 2018

Service was excellent...present, but not overbearing. Appetizers and drinks were excellent and delivered in a timely fashion. My wife and son loved their food. I had the Buffalo short rib, and initially the flavors were very good with the hint of fruit and coffee crusting coming through on the first bite...but about midway through it got very salty. I thought maybe it was because I'd read some of the other reviews and had a salt bias, so I gave it a few more bites but it was still too salty. I would still highly recommend going to KK but would say that you may want to request "easy on the salt". The quality of the meats and other dishes is great so I'm not sure why the need for so much salt. We live close by and I would still keep this on my "go to" list for a nice dinner...

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vipEDoc (Philadelphia)
5.0  Dined on January 26, 2018

First, the service was beyond compare, Michelle was absolutely wonderful. Our first course of salad and soup (exotic mushroom) was outstanding. Unfortunately, the chef was very heavy handed with the amount of salt and seasoning added to each entrée. The Pan-seared Scallops were so over seasoned, my wife could not eat two of the four scallops (very unusual). My entrée was one of the specials for the evening, Mahi-Mahi and like the Scallops, the seasoning over powered the flavor of the fish. The excessive seasoning caused us to be quite disappointed with each entrée.
In order to cleanse our pallet of the heavy seasoning, we ordered and thoroughly enjoyed our desserts, Crème Brulee and Pumpkin Cheese Cake. We closed out our evening with a wonderful glass of port.

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OpenTable Diner (Philadelphia)
4.0  Dined on January 21, 2018

This time we went to Krazy Kats for Sunday Brunch. I had the special French Toast, which never disappoints. Love the fruit garnish and the display on the plate. My wife had omelette which was also a winner. KK is a lovely spot for brunch or dinner.

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Cyfac06 (Washington DC)
3.0  Dined on January 21, 2018

Had an early reservation with the restaurant no more than half full. Took too long for our server to come to our table (Close to 10m). Both of us ordered the braised short rib hash, which turned out to be not available. The server came back in a few min to tell us that the short ribs weren’t ready- oh well. I ordered the omelette special, which turned out to be very good with mushrooms, ham, cheddar and tomatoes. My mom order eggs Benedict, which were very over done (yolks completely solid). She said the hollandaise at least was very good. The eggs Benedict at another casual restaurant nearby tend to be cooked better for half the price. Bloody Mary’s still are the best around, at least. KK seems to be off a bit for brunch.

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Gail (Philadelphia)
5.0  Dined on January 20, 2018

We have such a good time when we go to Krazy Kats that we have been going more often. It is convenient and doesn't disappoint. I especially enjoy the amuse bouches. Our waitress, Michelle, was delightful, as was Max , her helper. It was crowded and had a nice ambiance. I also like the gas fire on a cold night. It was the 3rd time this year that I have had their wonderful apple/raisin spice cake for dessert...so tasty. I also like the fact that you can order a smaller dinner; especially helpful because I always want an appetizer first and so I don't feel so guilty having it. We all liked our food and enjoyed the evening.

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vipInsomnaKat (Philadelphia)
5.0  Dined on January 13, 2018

Went to Krazy Kat’s for my birthday and it lived up to every great thing I have ever heard! Our server was wonderful and the food was incredible. I had the venison and it was perfectly cooked and tender. Worth every penny!

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OpenTable Diner (Birmingham)
5.0  Dined on January 12, 2018

Unique venue, great food.

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vipEdwardD (Philadelphia)
5.0  Dined on January 12, 2018

Turn up the lights a bit. I was the only one there for most of the meal and had trouble reading my Daily Racing Form!

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Denise (Philadelphia)
4.0  Dined on January 6, 2018

Great little place, awesome atmosphere, friendly staff overall. Menu had a nice selection.
I will go to try lunch or dinner. My husband had the lobster quiche and loved it. My waffle was cold and only so so. My daughter had the stuffed French toast which wasn’t great either.
Hostess, busboy, owner all attentive and friendly, our waitress however needs a lot of grooming, she was not up to the caliber of the place, she was at best a diner waitress. Not rude and not bad just not good. Slow and everything was a bit of a bother and not friendly. Other than that it was a fun little place and we will try it again.

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Brenneke (Baltimore)
5.0  Dined on January 1, 2018

I have been coming to Krazy Kat's for 20 years and have never been disappointed with my meal. We had a wonderful meal here again for a casual date night. Barbara was our server and went above and beyond with her level of service to us. We will definitely be back again for another great meal and bring new friends to try out this amazing restaurant.

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vipOpenTable Diner (Philadelphia)
5.0  Dined on December 31, 2017

New Year’s Eve!

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OpenTable Diner (Baltimore)
4.0  Dined on December 31, 2017

Best meal we have had in 3 years! We went for NYE and each course was presented beautifully and tasted incredible.

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vipOpenTable Diner (Philadelphia)
5.0  Dined on December 31, 2017

Absolutely one of the best dining experiences in recent years. Gourmet food, excellent service in Krazy Kats usual wonderful ambiance. On New Years Eve this kind of dining is very unusual. Great job by the Chef, Barbara and the whole team!

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OpenTable Diner (Philadelphia)
5.0  Dined on December 31, 2017

Great food, love the quaintness of the village. Should consider making area a destination.

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Historical (Philadelphia)
5.0  Dined on December 30, 2017

Excellent food, excellent service, and a very well-managed dining room by the staff. Another excellent dinner experience at Krazy Kat's.

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OpenTable Diner (Richmond)
3.0  Dined on December 30, 2017

Food a bit variable, atmosphere good, service reasonably paced, value in the ability to order half portions.

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Discoveree (Philadelphia)
5.0  Dined on December 29, 2017

Great food, fun setting. Food presented in beautiful manner, and tastes great! Busy day, so service a bit slow, but I would return when in the area, again.

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seekingquality (Washington DC)
5.0  Dined on December 27, 2017

Krazy Kats is one of our favorite restaurants on the East Coast. It is in the beautiful village of Montchanin, just outside Wilmington, Delaware. The food is innovative and creative, but always reliably delicious (we have visited many times). In winter especially the soups are not to be missed -- my husband adores the crab bisque and I look forward to the squash soup. The meat and seafood are top quality, and prepared with great care. Try the lamb osso bucco on a cold night -- it is hearty, flavorful, gloriously delicious, and immensely satisfying. The vegetables and sides are always perfectly matched to the meal's focal point. I love the atmosphere and ambiance at Krazy Kats, which is fun and a bit funky while simultaneously warm, inviting, and relaxing. Ask for a table near the fireplace. Excellent bar with hand crafted cocktails.

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JohnCDodd (Philadelphia)
5.0  Dined on December 26, 2017

Enjoyed the menu and food a lot. good Risotto appetizer and great seafood!

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