Very enjoyable venue and dinner! Lovely area . Good choice after stop at Winterthur. Shared Tuna tartare starter , swordfish dinner and smoked lamb Ragu. Delicious! Attentive service.

The staff was very friendly and prompt. They have recommendations and we overheard other customers raving about the oysters, tuna tartare, watermelon salad, crab bisque, so that was helpful in making selections! Special cocktails were delicious. Fresh grilled swordfish was tender and the duck was amazing. The pecan pie was to die for. We had not been here in years but now we want to make this a go-to spot. I can’t wait to go back. Every item on the menu sounded like something I wanted to try. Hats off the the chef for creating a perfect dinner menu of interesting ingredients.
I read other reviews about not liking the decor, but I loved it. It fits the name. Tables were spaced apart and the noise level was very low. Would five this 6 stars if I could!

Food and service were outstanding--ambiance and entire area really nice.

We always saw Krazy Kat’s and finally decided to give it a try... for something fun before our stay-cation week was over. Krazy Kat’s was t he perfect choice.The atmosphere and art work were quirky and fun. The history of the building was fascinating. My swordfish was absolutely delicious, and my husband thoughroly enjoyed his crabcakes. Our shrimp cocktail was fresh and perfect. The staff was so knowledgeable and friendly. We had a totally relaxing and enjoyable evening!

A very nice dinner for two. The food was excellent. The dining room was a little dark and the hostess didn’t turn on any background music until 7:15. The best part of Krazy Kat’s is it’s proximity to the Inn at Montchanin if you are a guest.

It was okay. For what we spent, it was just okay

We stayed at the Inn at Montchanin recently and dined at Krazy Kats. Tremendous experience! Our servers Javiar and Max were great! Very friendly and attentive. The food was amazing/ They offer small plates on everything which we appreciated. I had seared tuna and my wife had the swordfish. Both were delicious, as were the desserts. I would dine here again.

We were a table of 4 seated in a corner. The ambiance was lovely. Service was good considering the shortage of staff. Multiple people waited on us but someone was always available. My biggest issue was the food. Our waiter was very enthusiastic about the heirloom tomatoes and buratta cheese and when asked if they were definitely ripe heirloom, he enthusiastically said yes! Well, they were unripe, hard, bland restaurant tomatoes. I ate 1 piece and left the rest. Inedible. And he raved about the special of the night being swordfish. He described it with delicious terms. If he ever said “chorizo”, the 4 of us never heard it. Once it arrived, and I took a bite, we found it sits on a bed of chorizo and sweet potato. I have an extreme adversity to a sausage taste and it became extremely uncomfortable trying to get rid of this mouthful of chorizo. Another member of our party also said she would never had gotten it if she had known chorizo was involved. WHY does a chef chose to destroy a wonderfully cooked piece of seafood by smothering it with a red meat? I’ll never understand it, but the waiters should always stress that the fish has a lot of meat flavor. Some non fish eaters may be attracted to it!

A wonderful place. Comfortable chairs, no rush service, lots of space between tables. Food was spectacular! Will definitely return.

First time at Krazy Kats. Two Birthdays! Our wait staff were incredible and totally made our night!! They went out of their way and made our experience incredible. Very knowledgeable and even remembered our Birthdays with a sweet note in choc on our desserts. The food was so so good! Everything was perfect! Thank you fir a great night!!!!

Over the past years Krazy Kat’s has always been our choice of restaurants to celebrate special occasions. However, we feel the quality of the food and the overall experience has significantly diminished over the years. There was a time when they offered an exceptional 4 course meal with delicious wine pairings, but that is no longer on the menu. At our recent visit in July 2021 for a birthday, the menu seemed limited. We ordered tuna tartar as one appetizer, which was presented beautifully but once you removed the mountain of crispy chips there was little tuna and it lacked any noticeable flavor. The other appetizer was foie gras, which was the size of a 50 cent piece. Although it was tasty with a few dates, plums, and peanuts, seemed small for $19. For entrees the strip steak ($45) was of good size and flavorful. However, the duck breast ($26) (which the waiter recommended as one of their specialties) was cold when it arrived at the table. It appeared that it sat in the kitchen for quite awhile, and at that point the sauce had all been absorbed by the mashed potatoes leaving the duck dry, cold, and tasteless. When we mentioned that to the waiter he expressed uncertainty as to how to remedy the situation. When I suggested warming it and adding more sauce, he took the plate and in a few minutes brought it back slightly warmer with the original contents reconfigured on a new plate (with no added sauce). The waiter did admit that the chef let it sit for awhile, and at any other high end restaurant they would have graciously replaced the duck with a freshly cooked entree. Other special amenities that they used to provide which were nonexistent on this visit included beautiful plates decorating the tables, attention by the waiter to pour wine (from our $130 bottle) and cleaning up any spillage on the tablecloth. We were deeply disappointed that one of our previously favorite restaurants has declined so much and regret that we will not be returning.

Service was good. Food was very good. Ambience was fine. Price was acceptable.

Enjoyable family evening, with good foods and excellent service. A selection of no-alchol beers would be an improvement, there are many excellent ones out there now!

The food was impeccable, and so was the service! Jacob and max took excellent care of us.

We had filet and eggs for brunch. It was delicious! Service and atmosphere was wonderful.

We've lived locally for years and somehow never ate at Krazy Kat's. Now that we have I wish we'd done it sooner. The food and service were outstanding. There's a reason they're known for their crab bisque. We'll be dinning here again.

Quiet, relaxing atmosphere with a delicious dinner and excellent service.

Atmosphere is great, food presentation is as good as it tastes. Good quality. Wait person really up to speed

Great service and a nice outdoor setting.

Always a wonderful dinner, and they quietly make your special occasions feel extra special.

Excellent food service ambiance
Top notch upscale restaurant

Krazy Kats has an unusual menu and terrific wait staff

Never got bread
The first drink and the check took forever

Excellent food and service!

Wonderful lunch at Krazy Kat's - our first time back since the pandemic started. Two of us had the smoked salmon sandwich, which was scrumptious. It's cold-smoked, my favorite kind. One diner had the burger, which was obviously excellent because there wasn't a crumb left.
Service was attentive yet unobtrusive, which is nearly always the case at Krazy Kat's. For lunch we sat in the sunny room, which is just delightful. Looking forward to going back. I hope they're able to expand their lunch days by fall.

An extremely charming place. All meals could be ordered in small or large amounts, two prices. What a great advantage for seniors and our tiny guests.
Charming, on three levels. Outside patio, only two tables but lovely, inside a bit more formal in the main room and a lovely airy porch area.

Great lunch! Watermelon salad was excellent with grilled chicken added. It was a nice portion for lunch with a quiet atmosphere.

Excellent service, location, and food. We were very happy with the quiet environment. Everything felt covid safe. Would definitely come back.

Great business lunch venue! Great and diverse options.

The food is always great as is the service. There was a very large group as well as a large group but we were still well attended to and the staff sensitive to us not being close to the noise.

A consistently wonderful dining experience at Krazy Kats.

LT, Max and the rest of the staff consistently provide the best dining experience anywhere in the region.

Fantastic menu, even better service, day in and day out.

Always a fine dining experience

Overall food and service was good. Went to enjoy myself - didn’t need staff to tell me who’s lives matter. All lives matter and found it insulting that staff thought it was their duty to remind me that only BLM lives matter. Will dine elsewhere in the future. Very unprofessional. Hats of to the chef though.

Ernie was a delightful guide to our dining experience. He made excellent recommendations and so we thoroughly enjoyed our dinner.

The meal was very good. Smaller portions were available which suited us perfectly. We have driven by this restaurant many times and finally stopped. I’m glad we did and will definitely be going back!

Our waitress, LT, was kind and gave us just the right attention. We love dining here!!

We took my mother to the Brunch for her 94th birthday and it was absolutely wonderful! She had the Quiche which raved about the entire time!!! Our other selections were Scrambled Eggs with Canadian Bacon and a wonderful Omelet.
Service was efficient and excellent!! We would urge anyone and everyone to go and enjoy the Brunch at Krazy Kats!!!

This is second dinner for us. We are happy 😊 with dinner. Very tasty. Decorations aee very funny and fancy and amazing 👏 service. Thank you

Food was really good and attractively served. It took much longer than one would expect, and had to wait much too long for things like salt & pepper and sugar for coffee. Had 2 guests with me and they were very happy with the crab cake sandwich and the burger. The crab bisque was outsanding. The quiche, not so much. Coffee refill was actually cold and had to be sent away.