A lot of fun, enjoyed the show
Meal was good as usual, cooking on the table was great as usual, a great place to celebrate any event or just have a fun time.
The chef was very not interactive and he didn’t even speak English he mixed up all the order gave our filet migon to other people and then realized and then too it off their plate. Very bad and uncomfortable for everyone. He was robotic cooked at speed lighting
I really enjoy their filet here it is always cooked to perfection. We ordered the Godzilla roll which is also one of our favorite rolls and it had almost TOO much spicy mayo the flavor was almost overpowering. I appreciated the fast and attentive service because we had a 12 year old and he doesn’t have the best patience. He tried shrimp tempura for the first time and loved it! We will definitely be back again
We were there for my daughters birthday and were rushed through dinner at the hibachi in 45 minutes. I had made these reservations weeks in advance asking for the hibachi and that it was my daughter‘s birthday. I had originally made the reservation for 7:00 but was then contacted and told we had to do 6:30 and ended up sitting at the bar for quite a while before even being seated. They had some kind of UVM gatherings with lots of people going on there, I guess that took presidence. Our server was awesome and it was not his fault. We were not chargeed for our desserts as a way of trying to apologize but it was really disappointing from start to finish. Not what we expected from Kotos. Not sure we will be back.
Chicken was undercooked, I was splattered wth hot grease when the chef cleaned the girl immediately after cooking when it was still too hot, the server was very rude and kept checking her phone in front of us and rushing our order. We were a party of 18.
Busy and a little loud but our group of ten had a great time. We really like this place.
Super service, great atmosphere, excellent food, chef was superb, a little pricey.