Thank you all for yet another fantastic experience, really sad to see one of my favourite restaurants go but I'm sure the team will go on to do bigger and better things in the future. Thanks for all the memories!
It was the second time I went to Kopapa. I am never sure of what influence the food is from but what matters is that it is good. Highlight of my meal was the chilli choc fondant. The soup was good but could have done with more wild garlic. The seared tuna was a bit too cooked but very enjoyable. Service was very good and it was not too noisy.
Read some very good reviews about this restaurant... but were slightly disappointed. Bottle of wine was reasonably priced and good. Very extensive drinks menu compared to a rather limited food menu!
Starter was too salty for me (tiger prawn and chorizo scotch egg) and my friend's venison carpaccio was too cooked and not what we would expect for a carpaccio. The steamed dumpling of Scottish lobster, scallops and cod was weirdly presented and was bland.
Mains were better but my friend's side order never appeared before we finished our main course... I had the buckwheat crepe with smoked avocado ratatouille - failed to find any avocado flavour and although it was nice, cannot comprehend why it was so pricey. Duck was nicely cooked and so was the pork belly. The whole meal was over 40 pounds per person... hopefully will be better next time we come!
I don't really mind bad service as long as the food is up to par (and the staff isn't rude). I had the turkish eggs and my partner had the chorizo hash (which I ate half of because they had forgotten to place my order, as well as my drink). They fixed it pretty quickly though. All-in-all, a nice place to eat breakfast. Book ahead!
I booked this as a Sunday brunch for friends visiting from New Zealand. The table was booked for 130pm but when it came to ordering the avocado toast has already run out. The manager was quite rude in telling us that the table was only available for 90minutes and I felt this could have been delivered better.
Kopapa had been on my dining hit list for a while so when I was looking for a good value meal in Covent Garden I jumped at the chance to try out their pre-theatre menu. We had two courses each - the squid and the chorizo for starters and then we both had the lamb for our main. The food was seasoned well and had fantastic flavours and the wine was a hit with both of us. The desserts didnt appeal greatly to us so we left it at 2 courses feeling satisfied and relaxed after having a very enjoyable meal. Service was polite and friendly.
Food, drink and service was great prior to going to the theatre. We had a limited pre theatre menu however the choices on this menu alone were fabulous, let alone on the main menu. All food was delicious and the staff were attentive to our needs.
Never had a bad meal or experience at Kopapa. Happy repeat diner.
Food was spot on - I especially recommend the waffles and salmon dish. Overall perfect brunch menu in my view. Service was quick and friendly.
Great spot for brunch! Definitely a more interesting and diverse menu than your average eggs Benedict. I'll definitely be back to sample more! (Although, my boyfriend did say that the French toast was a little too thick and a bit on the dry side).