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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 18 times today

Kona Jack's Fish Market & Sushi Bar

4.5
591 reviews
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$30 and under
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Seafood
Top Tags:
  • Casual
  • Neighborhood Gem
  • Fit for Foodies
Kona Jack's Fish Market and Sushi Bar, named Best Seafood Restaurant for ten years running by Indianapolis Monthly, and Best Seafood Restaurant by Nuvo Newsweekly, boasts the widest array of fresh and salt-water fish, shellfish, clams, oysters, and sushi in the Midwest. Enjoy dinner, cocktails, and fine wine in casual comfort, surrounded by the beauty of salt-water aquariums, or let the experts in our Fish Market help you select impeccably fresh seafood to prepare at home. Kona Jack's Fish Market & Sushi Bar is right next to Daddy Jack's at 96th and Meridian. Reservations are recommended but not required.
Dining Style
Casual Dining
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Cuisines
Seafood, Sushi, American
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Hours of operation


Lunch: Monday - Friday: 11:00am - 2:30pm

Dinner: Monday - Tuesday: 4:30pm - 9:00pm

Dinner: Wednesday-Thursday: 4:30pm - 9:30pm

Dinner: Friday and Saturday: 4:30pm - 10:00pm

Closed Sundays and Major Holidays
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Phone number
(317) 843-1609
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Jeff Valentine
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Cross street
96th & Meridian
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Parking details
Plenty of room in the parking lot out front.
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Public transit
Nearby Indianapolis bus top is available.
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Entertainment
Après Jack's is Daddy Jack's martini and cognac bar, right next door to Kona Jack's, that features Indianapolis' best live music nightly. French for "After Jack's", Après Jack's is the perfect place to stop for cocktails after work, after play, or after dinner at Daddy or Kona Jack's. Après Jack's is located at 96th & Meridian Streets in Indianapolis, conveniently located to the Northside of Indianapolis, Carmel, Fishers, Westfield and Zionsville.
Additional
Counter Seating, Entertainment, Full Bar, Non-Smoking, Outdoor dining, Wheelchair Access
What 591 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.5
food
4.5
service
4.1
ambience
4.2
value
Noise · Moderate
96% of people would recommend it to a friend
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OpenTable Diner (Indiana)
5.0  Dined 6 days ago

Superb good & wonderful service!

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Darrell (Indiana)
5.0  Dined on February 14, 2018

It was fantastic from start to finish! They had a wonderful Valentines menu, which was delicious, and our server Sindi was outstanding. We were unfortunately late, and stayed after the closing time but they never rushed us and made our evening very special. We will definitely be back.

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OpenTable Diner (Indiana)
5.0  Dined on February 14, 2018

Dinner was fabulous! The atmosphere is beautiful with lots of fish tanks. Staff is friendly and professional.

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Dastufish (Indiana)
4.0  Dined on February 14, 2018

Good time! Nice place! Rolls were well priced. Entrees a bit high. We will be back.

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OpenTable Diner (Indiana)
5.0  Dined on February 14, 2018

Great value; one of our favorites steak or seafood.

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OpenTable Diner (Indiana)
5.0  Dined on February 10, 2018

1st time at Kona Jacks and I will be back. Food and service was great. There are plenty of food options on the menu, and I decided to try the swordfish. We also tried Sushi and we loved the freshness of everything we ate.

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vipOpenTable Diner (Indiana)
4.0  Dined on February 10, 2018

Great food as usual.

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OpenTable Diner (Indiana)
4.0  Dined on February 10, 2018

Excellent waiter... made the experience very good. Prices were a bit high for the quality of Sushi we had, but we would return. Several of the Sushi rolls we had with our group were deconstructed. Very interesting way to serve the dish. Hoosier roll and Spyder rolls were our favorites. Plum wine was $29 for a bottle... it’s a $6.50 per bottle wine. Good, but overpriced. We’d return though.

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Robb (Indiana)
5.0  Dined on February 8, 2018

Kona never fails to please. Great seafood, great service & conveniently located.

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KatianaCharpentier (Indiana)
5.0  Dined on February 3, 2018

Seafood lovers: get in your car now and drive to Kona Jack’s! You won’t be disappointed! Absolutely delicious! Each dish was creative, flavorful, unique, and filling! I especially loved the lalo miso soup: their take on the classic miso soup. It was inspired. I could go back just for that. It is a must-order. The herb bread they serve with macadamia nut butter is to die for. With the combination of the butter it is like pesto in bread form. Definitely get the lemon glaze cake for dessert! It is unassuming at first, but at first bite, you will taste such sweet, moist cake that will widen your eyes and curve your lips into the biggest smile. The service was absolutely extraordinary! Our server was patient, knowledgeable, responsive, and had absolutely perfect timing with check-ins and refills. The only things I’d say that were the slightest negative is the pot stickers were just a tiny bit over-fried and some of the fountain drinks were slightly flat. I would recommend this restaurant to everyone who likes seafood!!

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