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Party Size
For 2
7:00 PM
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Booked 17 times today
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Kona Grill - Gilbert

378 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Good for a Date
  • Casual
  • Good for Anniversaries
Welcome to Kona Grill Gilbert in SanTan Village. Enjoy your local paradise after a day of shopping or before catching your next movie. Fresh, wild caught fish is flown in daily to craft award-winning sushi, while contemporary American entrees are prepared from scratch in-house. Happy hour on the shaded patio is a must. And don’t leave until you’ve tried one of the handcrafted cocktails, ice cold draft beer, or a glass of wine selected from the extensive drink menu. The restaurant’s diverse menu and contemporary ambience provide the perfect venue for special occasions like bridal showers, baby showers, birthday celebrations, business meetings, date night, or just any occasion really.
Dining Style
Casual Elegant
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Contemporary American, Sushi
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Hours of operation
Mon - Thurs: 11a-10p
Fri - Sat: 11a-11p
Sun: 11a-10p
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Phone number
(480) 289-4500
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Please call for details.
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Cross street
SanTan 202 Freeway and Williams Field Rd
Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Late Night, Outdoor dining, Wheelchair Access, Wine


Complimentary Appetizer When You Become A Konavore

Complimentary Appetizer When You Become A Konavore. Excludes Tax and Tip. appetizer up to a $12 value. join here: Special valid Jan 8, 2018 - May 8, 2018 all week from 12:00 AM - 11:30 PM.

Special valid Jan 8, 2018 - May 8, 2018 all week from 12:00 AM - 11:30 PM

What 378 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
Noise · Moderate
88% of people would recommend it to a friend
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5.0  Dined 2 days ago

Great experience! Awesome food. Very nice atmosphere and clean. Lighting is perfect. Couldn't have had a better time. Nice job Team Kona of Gilbert!

vipCoffeeMaven (Phoenix)
5.0  Dined 3 days ago

The avocado rolls were absolutely fantastic and was a great choice for an appetizer. My friend had macadamia crusted chicken which was moist and delicious. I had shrimp pad Thai which was also fabulous. The portions were so large that we each had to take home part of our meals. The waiter was courteous and helpful. We love the Kona Grill.

MichelleF (Phoenix)
4.0  Dined on February 14, 2018

It was fantastic! Food was delicious and the service was great! For being Valentine's Day, there was no wait and everything was amazing. Great job Kona Grill even though it was very busy!!

OpenTable Diner (Phoenix)
5.0  Dined on February 14, 2018

5 stars every time too to bottom

JandY (San Diego)
4.0  Dined on February 13, 2018

Came here with my wife for dinner. Restaurant was very nice, our waiter Auston was awesome, food was well presented and tasted great. Will probably make this place our go to sushi spot.

OpenTable Diner (Denver)
5.0  Dined on January 13, 2018

Kona never disappoints. My sister has several food allergies and the staff was extremely helpful in finding something that she could eat. If we had any questions, our waiter would directly ask the chef, so we knew we were getting solid info.

vipKaren (Seattle)
3.0  Dined on January 13, 2018

My husband & I have been to Kona Grill many times for happy hour. It’s a fun spot & good value. We have only had dinner there a few times. We like it for the location, good value and place to meet friends. In my view the dinners have been lacking, though. I don’t like spicy food and most entrees are spicy. It’s on the noisy side. They tout Wednesday Wine Night & yet have either been out of what we wanted or the white wine wasn’t chilled. We had to ask that the vacuuming stop until we had finished dinner. Used dishes & glasses not removed but left on the table during the entire dinner. We will continue to patronize the restaurant for the above mentioned reasons, but because of the detractors I would only rate it as 3 stars.

vipOpenTable Diner (Phoenix)
4.0  Dined on January 3, 2018

Kona Grill has a very good Sushi menu with reasonable prices. We like it for the variety of rolls and the fact you can have them made with soy paper instead of seaweed. Heck of a lot easier to eat. If you like sushi, try it with the soy paper.

JudyH (Phoenix)
5.0  Dined on December 30, 2017

We loved our dinner. Everything was wonderful. We had the chicken and the pork tenderloin. The vegetables were just right. The Snickers pie was perfect to share. Very nice evening and would definitely recommend.

OpenTable Diner (Las Vegas)
5.0  Dined on December 28, 2017

Sushi California roll was the best. Great presentation . The entire meal was very good. Service from Brandy was excellent.

OpenTable Diner (Phoenix)
4.0  Dined on December 17, 2017

We always enjoy the food and the service is usually really good. This time the service was significantly slower than usual in terms of time to get food out and drink refills. Which was surprising considering the restaurant was not at all busy until around the time we left. I was also surprised the manager only allowed one complementary Birthday dessert (there were 3 of us with birthdays in our party of 10). Seemed odd given we spent a substantial amount of money overall.

Terry (Phoenix)
3.0  Dined on December 9, 2017

The fondue was excellent however the main course fell short. Large crab shell in the crab béarnaise, the potatoes gratin was bland, just cream and potatoes with a dash of cheese no seasoning and no cheese.
Service was good, just the main course brought the scores down.

OpenTable Diner (Phoenix)
5.0  Dined on November 24, 2017

Food was excellent and great service made the dinner experience with great friends perfect.

OpenTable Diner (Phoenix)
5.0  Dined on November 18, 2017

We love our local Kona Grill. We go so often, most of the servers recognize us when we are there and say hi. It's a great feeling. Great food and great staff.

OpenTable Diner (Phoenix)
2.0  Dined on November 14, 2017

Jessica, our server was nice, but never asked if we wanted dessert after our meal.
The Pad thai was salty and the tuna sliders were dry and bland.
I indicated on my reservation that we were celebrating a birthday and while we were there, there was no mention of it from the server or restaurant so we could make my mom's birthday a little more special.

7uesday (Phoenix)
3.0  Dined on November 11, 2017

Food was good, server was rude. Had to send back my alcoholic drink because it tasted like straight alcohol (might as well drank a bottle of rubbing alcohol) and she didn’t seem very happy about it. She just looked down to the table and said ok, like no offer for something else, no offer to remake it, just ok. She missed writing down an appetizer we ordered and when we got our dinner we asked about it. She blew it off like it was no big deal, no apology, nothing... just “i must have missed it”. My friend ordered a soda with no ice and she brought with full glass of ice. Not a big deal until you had to tell her about the error and then again, no acknowledgment of the mistake and she just grabbed the glass and asked, anything else? Honestly she sort of ruined the mood of our dinner. Whether she was having a bad day or this is her usual attitude, she definitely shouldn’t have been in a customer service role that day. She was even rude to other servers trying to help her.

OpenTable Diner (Phoenix)
3.0  Dined on November 5, 2017

Sunday dinner - the place closes at 10:00 PM and around 7:45PM the crew was sweeping, cleaning, and starting to close up.. the place was empty, but if it supposed to open until 10PM, then don't clean up until you close. It was rude.

vipKaren (Seattle)
2.0  Dined on October 25, 2017

My husband & I dined at Kona twice recently. We wanted to take advantage of 1/2 price wine on Wednesdays. The 1st time everything was great until the end of the meal when a vacuum cleaner was started up near us. We asked it to be stopped and it was. Odd, but a minor inconvenience.
The 2nd time was with friends , again on a Wednesday. Both couples chose the same wine. Only one bottle was chilled. Really, on the touted wine night? Service on getting our wine was incredibly slow. We all commented on it & mentioned to waiter. He seemed distracted. The second problem was my entree. The waiter assured me the spice in Pad Thai could be toned down. ( like I always get at Thai restaurants). The waiter was wrong and It was too spicy. The waiter should have either known for sure or found out, not assume. I was offered a new dish but after the long delay with the wine, I declined and it became a takeout for my husband.

It’s a great location with good ambiance. We’ve always enjoyed their happy hours so we’ll probably stick with that in the future.

vipfoodie (Phoenix)
4.0  Dined on October 21, 2017

really enjoyed the experience ... tasty delicious food

OpenTable Diner (Phoenix)
4.0  Dined on September 28, 2017

Our server was great!