Las Vegas tourists, avid foodies and locals alike have been instantly seduced by the restaurant’s distinctive approach to ambiance, service and progressive Japanese cuisine that seamlessly fuses innovative presentations, flavors and ingredient pairings within each selection. Koi Las Vegas stays true to the essence of the legendary Los Angeles original by bringing its signature style and cuisine to the booming restaurant landscape that is Las Vegas. The menu at Koi Las Vegas is inspired by traditional Japanese dishes enhanced with modern California accents and influences from throughout Asia and around the globe. The culinary experience at Koi in Los Angeles, New York and Bangkok has been lauded in several national food and wine publications. Among Koi’s signature cold dishes are the Crispy Rice with Spicy Tuna or Baked Crab Roll, for which succulent fresh crabmeat is wrapped in a thin rice crepe paper dotted with sesame seeds and baked to perfection.
Japanese, Sushi, Fusion / Eclectic
Hours of operation
Main Dining Room Sunday thru Thursday - 5:30 pm to 10:30 pm Friday and Saturday - 5:30 pm to 11:30 pm
Lounge Sunday thru Thursday - 5:00 pm to 9:00 pm Friday and Saturday - 5:00 pm to 9:30 pm
Happy Hour (Cocktail Lounge Only) 7 Days a Week - 5:00 pm to 7:00 pm
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
Chef Tim Horrock & Sushi Chef Tomonari Kojima
Private party facilities
Koi Las Vegas is the perfect venue to host your next business dinner, wedding or special event. With three unique rooms to choose from, Koi can accommodate both large and small parties, and private or semi private events. Enjoy the breathtaking views of the Las Vegas Strip from Koi's Fountain Dining Room or host the ultimate reception inside Koi's chic lounge.