See availability for bonus point tables
Sun 2:00PM - 2:00PM 2:15PM - 4:00PM
Mon - Thu 5:00PM - 6:00PM 8:30PM - 10:00PM
Very enjoyable dining experience. Our chef had less experience than some I'd seen, but the food was very good, atmosphere excellent.
Love this place great food, good atmosphere great for a date night
The cook was very nice & very entertaining
Took my wife romantic date to celebrate valentines great time to much food. Had doggie bag to go with us.
It was awesome. We were last here when we got engaged. We were celebrating hia birthday. We will definetly be back soon with our kiddos.. Thank you for great service.
I didn’t receive my 1,000 points per my confirmation. I was given 100
We celebrated my sons 20th Birthday. We had a great time and the food was delicious!! We will dine again! Great food great price!
Wonderful experience! Great bar with rice crackers to hangout until your table is ready. Extremely friendly staff and amazing food.
Always pleased with Kobe’s. Great atmosphere! Amazing staff and always great food!
The food here is really amazing. Definitely worth the cost. They are all super sweet and very fun. Definitely our favorite place for special occasions.
Although I had a reservation at Kobe on Saturday night, when I arrived with my family, they refused to honor the reservation and explained that they don't honor opentable reservations on Saturday because they are too busy. Don't make the same mistake I did and try to make a reservation on Saturday at Kobe!!
absolutely love this place. we enjoy every vist and will continue to for many years to come.
The food was good and service was good but our waiter was kinda boring.
Enjoyed Hibachi style dinner although I couldn’t help but compare it to Benihana. They use gas, so if the vent is not turned on immediately, you will be breathing in gas fumes...this happened to us and it was a very uncomfortable experience.
The food was cooked well and I was pleasantly surprised by the amount of vegetables that came with the dish. I ordered the salmon and shrimp with the special kobe sauce which ended up being a frying pan of butter that the salmon and shrimp were cooked and served in. Definitely too much butter and garlic for the food to have any other taste.
I will be going back to Benihana for a more pleasant experience.
Like to eat Hibachi every so often for special occasions. Have lots of fun!