Knife Steakhouse - Dallas

4.5
978 reviews
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$31 to $50
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Steak
With Knife restaurant, 3 time James Beard-nominated and “Top Chef” contestant John Tesar brings a fresh, new steakhouse dining experience to The Highland Dallas. The menu features all-natural born and raised Texas meats, complementing “old school” classics like 45-day dry-aged sirloin and bone-in rib eye with “new school” evolutions that include culotte and flat iron. In addition to larger “slabs” of meat for group dining — including an 18-hour braised crispy pig’s head — the menu is rounded out by an extensive charcuterie program, bacon and ham tastings, sausages, sandwiches, salads and pasta dishes.

In addition to a sophisticated dining room, Knife offers a flagstone garden patio with a fireplace. A private dining room with its own lounge and fireplace is available for special events.

Knife was recently named “Best Steakhouse” by D Magazine and named "Best New Restaurant 2014" by Esquire Magazine.
Dining Style
Fine Dining
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Cuisines
Steak, Steakhouse, Contemporary American
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Hours of operation
Breakfast
Daily 6:30 am–10:30 am
Bar
Mon–Sat 11:00 am–12:00 am
Sun 11:00 am–11:00 pm
Brunch
Sun 11:15 am–2:00 pm
Lunch
Mon–Sat 11:30 am–2:30 pm
Dinner
Mon–Sat 5:00 pm–11:00 pm
Sun 5:00 pm–10:00 pm
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Phone number
(214) 443-9339
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Payment options
AMEX, Carte Blanche, Discover, JCB, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
John Tesar
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Catering
Select from Knife's seasonal menus or from a variety of private dining menu options for most any occasion, whether a special dinner gathering, bridal shower brunch, cocktail party or corporate event.
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Neighborhood
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Cross street
Mockingbird
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Parking details
Complimentary valet parking available
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Public transit
Across the street from DART's Mockingbird station.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Full Bar, Happy Hour, Late Night, Outdoor dining, Outdoor Smoking Area, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine