Kiwami

Kiwami 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. D

   Dona

   Los Angeles39則評論

   5.0

   在2014年6月1日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Kiwami was for sure one of the best sushi restaurants we have been to. Can't wait to go back!
   

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2. G

   Gucca VIP

   Los Angeles45則評論

   5.0

   在2014年5月23日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Service is great, food is incredible testy and fresh. Highly recommend.
   

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3. V

   Veeeeeee VIP

   Los Angeles67則評論

   1.0

   在2014年5月8日用過餐

   1. 整體 1
   2. 食物 1
   3. 服務 1
   4. 氛圍 3

   I have always Enjoyed Katsuya (Studio City), and Kiwami. Apparently they have made some changes and my experience there on my last was pathetic! The manager was UNPROFESSIONAL, CONFUSED, and spoken horrible English. I can truly say i will not be dining at this establishment anytime in the near future.
   

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4. G

   Gucca VIP

   Los Angeles45則評論

   5.0

   在2014年5月4日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 4
   4. 氛圍 3

   Food really good best sushi, great service small but worth it.
   

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5. OT

   OpenTable食客 VIP

   Los Angeles89則評論

   4.0

   在2014年5月4日用過餐

   1. 整體 4
   2. 食物 3
   3. 服務 3
   4. 氛圍 3

   Prices were little hight, but preparation of the food and sushi were good. Soft shell crab did not taste well, I think needed to be fried longer, but sushi rolls were good. We are planing to coming back.
   

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6. OT

   OpenTable食客

   Los Angeles16則評論

   5.0

   在2014年4月29日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   One of my favorite places in LA. Sit outside for a very private and quiet experience. Great drinks, and excellent food. Good happy hour specials too.
   

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7. KR

   KatandRich VIP

   Central Coast99則評論

   4.0

   在2014年4月29日用過餐

   1. 整體 4
   2. 食物 4
   3. 服務 3
   4. 氛圍 3

   Since it first opened, Kiwami (Chef Katsu)was amazing, we came in the first few weeks and got to sit with the Chef, he is an amazing man and the sushi (Omakase) what a wonderful experience, best quote "Soy Sauce is Japanese ketchup!" My recent visit was quote different, the crowd was mixed, there were some quickly printed menu add-ons, and it just didn't seem to have the same sheen. Out table was next to a dusty broom and jammed next to a make shift waiter station. there seems to be ,more focus on the rowdy crow on the patio. I think the mission has changed, rather than super high end sushi, special occasion, they are now just going for the middle ground, I barely recognized the menu and it really isn't the same.
   

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8. s

   suberbdining

   Los Angeles6則評論

   5.0

   在2014年4月28日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Kiwami is such a wonderful place. The food and the staff are both always superb! I always have a wonderful experience at this restaurant.
   

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9. TB

   Tryin2BConstructive

   Berkshire47則評論

   4.0

   在2014年4月26日用過餐

   1. 整體 4
   2. 食物 4
   3. 服務 4
   4. 氛圍 3

   Solid menu, great dishes. This place is just like the original Katsu-ya down the street, but with a more upscale feel, and they don't rush you out the door like they do at Katsu-ya. You can sit, relax, talk and eat. The prices are a little steep for some things, but hey, it's Japanese food, and it's going to be expensive. The Valet parking is convenient and not too expensive, or you can park around the corner if you want. This place gets crowded, and a bit loud. And there are a lot of families and a lot of kids, so if you don't like that, don't go there. Overall, very good.
   

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10. OT

    OpenTable食客

    Los Angeles33則評論

    4.0

    在2014年4月24日用過餐

    1. 整體 4
    2. 食物 4
    3. 服務 4
    4. 氛圍 4

    I can't believe I live less than a mile from Kawami and I have not been there since it opened.....and I do love sushi. Bottom line: Almost everything was terrific....and prices were VERY fair. Beer and wine only was strange, but the ice cold $5 draft Kirin made it worth it. Best Crunch roll EVER!!!!! Finished off our dinner with the duck breast----6-small slices of the most tender, tasty duck you have ever eaten. Didn't like the Tuna and Avocado....a bit too slimy. All in all, we will be back next week.
    

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