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Party Size
For 2
7:00 PM
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Booked 8 times today

Kitchen on George

767 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Good for a Date
  • Local Ingredients
  • Special Occasion
Kitchen on George is a dynamic part of Mobile’s vibrant local restaurant scene. We celebrated our 6th anniversary recently and have been rated the number one restaurant in Mobile on Trip Advisor for 4 years in a row!

The restaurant's lunch, dinner and brunch menus change seasonally to focus on fresh, locally sourced and regional cuisine featuring fresh Gulf seafood and other delights. Located in the charming neighborhood of the Oakleigh Garden Historic District, the restaurant is also close to businesses, local attractions, and a few blocks from many downtown area hotels.

Our friendly staff and professional chefs seek to provide guests with a dining experience you'll want to repeat again and again. We have a great selection of wines and cocktails, too! Try our Sunday Brunch, or join us Monday through Friday for our "At the Bar" specials from 4 p.m -- 6 p.m. We're just 4 blocks off Government Street in the heart of Mobile.
Dining Style
Casual Elegant
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Contemporary American, Contemporary Southern, Seafood
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Hours of operation
Monday – Thursday: 11:00am - 9:00pm, Friday & Saturday 11:00am - 10:00 pm, Sunday: 10:30 am - 3:00 pm
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Phone number
(251) 436-8890
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Payment options
AMEX, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Bryan M. Cates
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Cross street
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Parking details
Free parking located behind the restaurant,
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Special events & promotions
Valentine's Day Prix Fixe Dinner - Reservations strongly suggested. Feb. 14.
"At the Bar" Drink specials and $6 Bar Snacks, M-F, 4-6 pm. (Bar seating only.)
Chef's Monday Tasting Menu - three or five courses with a hyper-local focus.
Bar Dining, Beer, Chef's Table, Cocktails, Full Bar, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
What 767 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
Noise · Quiet
96% of people would recommend it to a friend
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5.0  Dined 3 days ago

This was a second time attending service at Kitchen on George. The food was just as well as I remembered, service was top notch; however, the noise level was a little more rambunctious than I remember as we were seated near the bar.

DanBush (Charlotte)
3.0  Dined 6 days ago

We have been going here for years and this is the first time we have left hungry and disappointed. We ordered the lettuce wrap appetizer , a beef tenderloin and the duck breast with vegetables for my wife. When her dish arrived, there was a smallish breast and 5 carrots along with a very small portion of the other veggies. The appetizer appeared to have more food than her entree. While the food tasted great, the portion was hardly worth $30+.

Please be careful with what you order and ask about portion sizes before you order.

vipKenJ629 (Mobile)
4.0  Dined on February 18, 2018

I have been looking forward to dining at Kitchen on George for almost a year now and with belated Valentines Day dinner as a great excuse, my wife and I were excited about going.
The location is a little bit outside of downtown Mobile so if staying at a hotel, you would need to drive or cab it over. It is right down the street from the Oakleigh Museum grounds so you could make it an afternoon and early dinner thing.
The ambience was great although a few style choices were a bit off(what is with those oversized lighting fixtures in the center dining room?) The center room was quieter than the large room and the bar area if that suits you.
As for the food.....this was very imaginative and flavorful. Tempura veggies to start and they were abundant with 2 dipping sauces. Green beans and mushrooms. Nicely done.
Main course were both very good with my wife having the leg of duck with cherry sauce and my choice of bouillabaisse being one of my favorite dishes. The serving of seafood in the bouillabaisse was abundant but the broth was only a small amount. It tasted great with the smell of saffron wafting over the bowl but a little more would have been just right.
Bread and butter were provided but almost as an after thought when I saw the table next to us being served theirs.
In fact if there was one prevailing issue at KOG, it was the service. When we sat down the table cloth had a good sized stain from the prior diner. We asked to be relocated to a nearby table but we were refused as the empty tables were spoken for I guess. I had to run out to fetch my wife's wrap since we were under an A/C vent that would not stop despite our request to turn it down.
I understand that this restaurant uses culinary students and I totally support that as my son is a former culinary student who also worked in the dining room and kitchen. Maybe a little better coaching would help.

OpenTable Diner (Mobile)
5.0  Dined on February 17, 2018

Kitchen on George never disappoints. The food and service are always good, and I love the location and the atmosphere.

OpenTable Diner 
5.0  Dined on February 16, 2018

Awesome atmosphere and experience. Food was excellent

Georgia (San Francisco)
5.0  Dined on February 13, 2018

Great experience all around!

lvbrown (Atlanta)
5.0  Dined on February 12, 2018

We were extremely pleased with our meal.

OpenTable Diner (Mobile)
5.0  Dined on February 10, 2018

Service was great, atmosphere was good except for a light bulb that kept flickering from dim to bright close to our table, other tables noticed it as well, food was outstanding, will definitely go back

AIMEEB (New Orleans)
5.0  Dined on February 10, 2018

Edgar was our waiter and he was outstanding. Our cocktails were simply delicious. We had the mushroom sup. the salmon brie salad and the shrimp and grits. All were wonderful. The farm to table aspect of the dining experience sets it apart. The lively, fun atmosphere makes it a joyous event to dine at Kitchen on George. The portions are perfect and the prices are fair. We will be back again and again.

OpenTable Diner (Grand Rapids)
3.0  Dined on February 10, 2018

Super rich sauces. Service was uneven

Katafora (Las Vegas)
5.0  Dined on February 10, 2018

Birthday celebration for a friend. Perfect choice of venue!!

vipDD99 (New York Area)
4.0  Dined on February 9, 2018

Aspirationally the best restaurant in Mobile, KoG is foremost a cooking school, which accounts for its uneven performance. Ambiance is pitched exactly right, with tasteful understatement, yet only a few tables (and no chairs!) conduce to leisure. Custom cocktails are excellent, but followed by three "snacks" of huge proportion: a brigade of tempura green beans and onions; three forearm-sized duck spring rolls; and a spread of local vegetables on fresh cheese, which alone could be a full lunch for two. Next comes a deconstructed West Indies salad interwoven with thin ciabatta toasts, a simple misfire. Panagia greens salad arrives half-dressed, barely edible. Pork griot is tasty but spare, accompanied by too many anhydrous orange lentils. In short, capable of excellence but focused on learning. By all means support them, but don't get expectations too high.

ChadG (Birmingham)
5.0  Dined on February 8, 2018

The Lavender Duck leg was perfect along with the Salmon salad!!

OpenTable Diner (Tampa)
5.0  Dined on February 4, 2018

Excellent food and service! We stayed within walking distance; we are foodies and we went twice.

OpenTable Diner (Mobile)
5.0  Dined on February 1, 2018

Our meals were delicious as usual. The service couldn't have been better. A great dining experience!

OpenTable Diner (Richmond)
5.0  Dined on February 1, 2018

Great selection of seafood prepared in unique ways

jrgrits (Atlanta)
5.0  Dined on January 21, 2018

As always...great food, atmosphere, and wait staff.

OpenTable Diner (Mobile)
5.0  Dined on January 16, 2018

Great food, dependable and liked by all quests I bring

John (Mobile)
3.0  Dined on January 14, 2018

The service was not that good. And there was a stain on our tablecloth. Other than that it was a nice place with decent food.

OpenTable Diner (Mobile)
4.0  Dined on January 13, 2018

Went here for birthday celebration and the food was outstanding.