Came here with my girlfriend and we were Very impressed by the food and service. The hostess was able to accommodate our corner table request, which made the experience that much more enjoyable. Our server, Daniel, was incredibly professional and knowledgable. Daniels assistant was also professional and attentive. The squid ink pasta was a little on the bland side but solid nonetheless. Charcuterie appetizer was delectable. Both the duck and the duo of lamb were phenomenal, and both dishes were the highlight of our respective meals. Dessert was just lackluster, as the chocolate banana creme brûlée cake was a bit dry, but the service and other 2 courses made up for that. I would recommend this restaurant to anyone. Great job!