Great night, great service! Thanks to the management and staff for making my birthday the best night!!!
I thoroughly enjoyed the All You Can Eat Lobster menu which takes place every Wednesday. My husband and I was in town on vacation from New Orleans. The Lobsters were fresh and tasty. Our meal came with sides. The waiters did a fantastic job of keeping fresh lobsters coming as well as keeping the table clean. This was my first lobster soiree and will not be my last. I highly recommend this restaurant. Plus, you can't beat All You Can Eat lobsters for only $49.00 per person.
The lobsters were great!!! They kept comin n comin!! Service was excellent!
Surf & Turf Saturday special was delicious! I highly recommend it.
If i can give a review of 0 stars i would. This was the worse birthday experience at a high end restaurant & not worth the value of the TEMP_OC_CONTENT_HERE#039;s spent. The food quality is worth 12$ at most not 55$. The service is worth less than a 5$ tip not 20 bucks. The crab was cold with no flavors, it comes with 2 side choices: yea right..2 tsp of cole slaw & a tomato with melted cheese on it, the lobster bisque soup was so grainy, the bread was hard & very chewy. Before ordering, I told the waiter that it was my birthday & i wanted a dessert later, the waiter never mentioned a dessert after the main course. I wanted out of kitchen 305 as fast as possible & just requested a to go box for my crab to recook at home & the check. After waiting almost 12 minutes for the check to pay, he arrived. After giving the waiter my money, he returned back with the change back of 12$ & no receipt. When requested the copy of the receipt (change was incorrect) he informed us that KITCHEN 305 does not give a receipt. Its normally for the waiter! This enraged me! He then told us that he will need to take our to go box back & reached for my bags. He informed us that we are not suppose to take food when your eatting at a buffet. We took the bag back before he could take it as this was never mention prior. He brought the receipt which read was 12.66 to customer, he then toss out a 1 dollar for the difference from his own pocket. While telling the waiter our concerns & request the manager the waiter walked away as we were talking to him. The manager was called & was informed of everything. The manager only removed the waiter tip even after she was advised about the foods quality & in her defense she said that she was helping out in the kitchen. We left the waiters 1$ that was tossed to us & the missing change that was suppose to be given to us. As we left, the waiter stormed towards us with the money that was left and demanded that we take our money as it was disrespectful to leave 1.66.
When server came to our table first time, he asked what do you want for dinner. No welcome or can I get you something to drink. My daughter steak was over cooked and my "spicy " pasta dish was bland. It tasted like it came from a jar.
Do not waste yoir money.
we were 1-3min. Late due to car accident near by but we were seated as soon as we got there. The food were awesome, and we’re likely to go back for more soon. The servers were pleasant to us. I highly recommend to reserve your seat online or over the phone.
Nothing to write home about.
A lot of lobster but quality is really nothing special.
Service is terrible.
Noisy restaurant and not elegant at all.
The restaurant was good but the manager was rude, they wanted to seat me my wife and my son on a small table with two seat. We went for my wife Wednesday, January 3rd reservation were at 7pm.
I have always visited Kitchen 305 with friends for dinner and have only but good comments about the place. I brought two new friends (potential customers themselves). We appreciate that you are going along with the trend of separate checks. Thank you.