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Party Size
For 2
Date
Tue, 1/23
Time
11:30 PM
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Booked 36 times today

Kitchen 305

4.0
707 reviews
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$31 to $50
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American
Top Tags:
  • Good for Groups (11)
  • Special Occasion (10)
  • Good for a Date (9)
Kitchen 305 is a dining and entertainment destination. We offer great food and fun dining in a chic setting. Join us at a table or for an experience you won’t forget sit at our open kitchen bar where you can watch the chefs prepare the meals right before your eyes. The bar area features a 100-inch flat screen, where you can mingle with friends and enjoy what’s playing. A weekly line-up of specials awaits you but every Wednesday is "Lobster Madness" All You Can Eat Maine Lobster is flown in fresh weekly. Friday Nights is All You Can Eat Alaskan King Crab. Both specials are accompanied with two sides and a choice of soup or salad. Every Wednesday features the Debbie Taylor Band live at 8PM and a rotating DJ line-up makes Kitchen 305 the perfect location for a night-on-the-town or a special event.
Dining Style
Casual Elegant
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Cuisines
American, International, Seafood
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Hours of operation
Open Daily at 5:30pm
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Phone number
(305) 749-2110
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Julius Brown
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Catering
From 4 to 400, Kitchen 305 can take care of all your catering needs, in our home or yours. Come celebrate birthday parties, reunions, weddings, bar mitzvahs, Quinces and much more here at Kitchen 305!
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Neighborhood
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Cross street
163rd and Collins Avenue
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Parking details
Valet Parking Available $10
Self Park $6
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Entertainment
Every Wednesday " Lobster Madness" (all you can eat fresh Maine lobster) for only $45.00, Friday Nights is "King Crab & Stone Crab Mania" All -You-Can-Eat Stone Crab for only $59 (seasonal) and All -You-Can-Eat Alaskan King Crab for only $49.95. Check out upcoming events for each weekend's Theme Parties, Music, DJ's and more!
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Special events & promotions
Happy Hour (2 for 1) 5:30-6:30 (everyday)

Prime Burger and a drink for $15 (every Monday)

Paella and Glass of Sangria $24.99 (every Tuesday)

Lobster Madness for $49.00 (every Wednesday)

Prime Rib Dinner with a glass of Wine $24.99 (every Thursday)

Stone Crab Mania for $59 (every Friday) - Seasonal
King Crab Mania for $49.95 (every Friday)

Surf & Turf Filet Mignon & Lobster Tail for $37.50 (every Saturday)

All You Can Eat Pasta and Salad for $19 (every Sunday)

Every Wednesday Live Band

Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Cigar Room, Cocktails, Counter Seating, Dancing, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor Smoking Area, Private Room, Wheelchair Access, Wine
What 707 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.0
  based on recent ratings
3.9
food
4.0
service
3.8
ambience
3.8
value
Noise · Moderate
78% of people would recommend it to a friend
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SusieBee (Key West)
5.0
Dined 6 days ago

Great night, great service! Thanks to the management and staff for making my birthday the best night!!!

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OpenTable Diner (New Orleans)
4.0
Dined 6 days ago

I thoroughly enjoyed the All You Can Eat Lobster menu which takes place every Wednesday. My husband and I was in town on vacation from New Orleans. The Lobsters were fresh and tasty. Our meal came with sides. The waiters did a fantastic job of keeping fresh lobsters coming as well as keeping the table clean. This was my first lobster soiree and will not be my last. I highly recommend this restaurant. Plus, you can't beat All You Can Eat lobsters for only $49.00 per person.

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OpenTable Diner 
5.0
Dined 6 days ago

The lobsters were great!!! They kept comin n comin!! Service was excellent!

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OpenTable Diner (Miami)
5.0
Dined on January 13, 2018

Surf & Turf Saturday special was delicious! I highly recommend it.

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OpenTable Diner 
1.0
Dined on January 13, 2018

If i can give a review of 0 stars i would. This was the worse birthday experience at a high end restaurant & not worth the value of the TEMP_OC_CONTENT_HERE#039;s spent. The food quality is worth 12$ at most not 55$. The service is worth less than a 5$ tip not 20 bucks. The crab was cold with no flavors, it comes with 2 side choices: yea right..2 tsp of cole slaw & a tomato with melted cheese on it, the lobster bisque soup was so grainy, the bread was hard & very chewy. Before ordering, I told the waiter that it was my birthday & i wanted a dessert later, the waiter never mentioned a dessert after the main course. I wanted out of kitchen 305 as fast as possible & just requested a to go box for my crab to recook at home & the check. After waiting almost 12 minutes for the check to pay, he arrived. After giving the waiter my money, he returned back with the change back of 12$ & no receipt. When requested the copy of the receipt (change was incorrect) he informed us that KITCHEN 305 does not give a receipt. Its normally for the waiter! This enraged me! He then told us that he will need to take our to go box back & reached for my bags. He informed us that we are not suppose to take food when your eatting at a buffet. We took the bag back before he could take it as this was never mention prior. He brought the receipt which read was 12.66 to customer, he then toss out a 1 dollar for the difference from his own pocket. While telling the waiter our concerns & request the manager the waiter walked away as we were talking to him. The manager was called & was informed of everything. The manager only removed the waiter tip even after she was advised about the foods quality & in her defense she said that she was helping out in the kitchen. We left the waiters 1$ that was tossed to us & the missing change that was suppose to be given to us. As we left, the waiter stormed towards us with the money that was left and demanded that we take our money as it was disrespectful to leave 1.66.

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OpenTable Diner (Minneapolis)
2.0
Dined on January 13, 2018

When server came to our table first time, he asked what do you want for dinner. No welcome or can I get you something to drink. My daughter steak was over cooked and my "spicy " pasta dish was bland. It tasted like it came from a jar.
Do not waste yoir money.

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OpenTable Diner 
5.0
Dined on January 6, 2018

we were 1-3min. Late due to car accident near by but we were seated as soon as we got there. The food were awesome, and we’re likely to go back for more soon. The servers were pleasant to us. I highly recommend to reserve your seat online or over the phone.

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Silver 
3.0
Dined on January 4, 2018

Nothing to write home about.
A lot of lobster but quality is really nothing special.
Service is terrible.
Noisy restaurant and not elegant at all.

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OpenTable Diner (Miami)
1.0
Dined on January 4, 2018

The restaurant was good but the manager was rude, they wanted to seat me my wife and my son on a small table with two seat. We went for my wife Wednesday, January 3rd reservation were at 7pm.

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OpenTable Diner 
5.0
Dined on January 3, 2018

I have always visited Kitchen 305 with friends for dinner and have only but good comments about the place. I brought two new friends (potential customers themselves). We appreciate that you are going along with the trend of separate checks. Thank you.

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