The Tasting Odyssey
In celebration of Women's History Month $120 per person
Pickled Mango Ravioli Style
with crab tartar
Oyster
with wakame salmon roe & beurre monté
Carne Crudo
beef carpaccio, truffle sauce & parmigiano custard
Duck Breast
with bordelaise sauce & king trumpet risotto
Wet-Aged Center Cut Filet
oscar style served with lobster
Triple Chocolate Anglaise
valrhona milk chocolate, araguani white chocolate, guanaja dark chocolate
Cocktails
Champagne Cocktail$45.00
Laurent Perrier Brut, Sugar, Aromatic Bitters
Old Money$30.00
The Macallan 12 Scotch, Fig, Tentura Cinnamon, Amontillado Sherry
Signature Martini$22.00
Our blend of gins with citrus vodka, vermouths, and Santori aper
Perfect Truffle Manhattan$25.00
Truffle Washed Rye, Dry Vermouth, Sweet Vermouth & Angostura Bitters
Single Barrel Old Fashioned$18.00
Kinzie chophouse selection #4620 of Wathen’s Bourbon, “Butcherblock” Spiced Syrup, Citrus
Sidecar$17.00
Hennessy, Ten To One Dark Rum, Triple Sec, Simple Syrup & Lemon
Spiced Cranberry Cosmo$16.00
Citrus Vodka, Persimmon Liqueur, Spiced Cranberry Syrup, Eucalyptus Bitters & Lime Juice
Charred Pineapple Margarita$15.00
Tequila, Charred Pineapple Purée, Orange Liqueur, Lime
Negroni Bianco$15.00
Gin, Apologue Celery Liqueur, Suze Aperitif
Rosé Olé$15.00
Citrus Vodka, Rose Lillet, Lemon, Sparkling Rosé
Blackberry G&T$15.00
Koval Gin, Blackberry Cardamom Cordial, Lime Juice, Aegean Tonic
Wine
Caymus 50th Anniversary$30.00
Wine - Red
Le Volte Dell' Ornellaia$19.00
Tuscany, Italy
Laboure Roi Pinot Noir$18.00
Burgundy, France
Santorini Sigalas Blend MM$18.00
Cyclades, Greece
Patelin De Tablas Creek$17.00
Paso Robles, California
La Crema Pinot Noir$16.00
Sonoma, California
Treana Cabernet$15.00
Paso Robles, California
Wine - Sparkling, White & Rosé
Laurent Perrier Brut$40.00
187 ml bottle - Champagne, France
La Spinetta Moscato D'Asti$14.00
Piedmont, Italy
M&B Talmard Macon Chardonnay$14.00
Burgundy, France
Crémant De Bourgogne Brut Rosé$15.00
Bourgogne, France
Crossbarn By Paul Hobbs Chardonnay$16.00
Sonoma Coast, California
La Parade Sancerre$18.00
Sancerre, France
Bariano DOC Prosecco$13.00
Veneto, Italy
Zoe Rosé$13.00
Peloponnese, Greece
Alpha Estate Sauvignon Blanc$14.00
Amynda, Greece
Raw Bar
Half Shell Oysters$3.50
with oregano mignonette
Colossal Shrimp Cocktail$20.00
4pcs. house made cocktail sauce
Amberjack Mediterranean Sashimi$28.00
salmon roe, fried capers, blueberries & lemon jus
Ahi Tuna & Avocado Tartare$22.00
wakame and arugula salad
Carne Carpaccio$24.00
parmigiano custard, arugula, capers & dried tomato
Beef Tartare$25.00
cured egg yolk, paillasson potatoes
Fruit de Mer
Crab Claws
Lobster Tail$125.00
Oysters
Poached Shrimp
mignonette, and lemon herbed olive oil
Appetizers
Pork Belly$16.00
slow roasted with molasses, apricots and figs
Chicken Terrine$20.00
with chutney & toasted brioche
Merlot Wine Baked Brie$16.00
in a ciabatta bread with raspberry jam
Crab Cakes$26.00
blue crab with tartar sauce & sriracha mayo
Octopus on the Grill$25.00
25 fish roe cream, black-eyed bean salad & chimichurri
King Scallops$36.00
shrimp tartare, prosciutto chip, apple trilogy & lime mole sauce
Rosemary Brioche$14.00
with butter
Soups & Salads
Lobster Velouté$16.00
add shrimp timbale +5
Mushroom Velouté$18.00
with truffle aromas
Classic Onion Soup with Gruyère$16.00
Wedge$13.00
with panko gorgonzola stuffed mushroom
Caesar$14.00
with anchovy bruschetta
Grilled Greek$14.00
with feta mousse & olive pâté
Wagyu
A5 Kuroge Tenderloin$40.00
2 oz Minimum
- Per oz$40.00
A5 Takamori 'Drunken Wagyu'$24.00
2 oz Minimum
- Per oz$24.00
Filet Cuts
8 oz. Center Cut$75.00
8 oz. Medallions$58.00
Ribeye Cuts
10 oz. WA 30 Days Ribeye Filet$83.00
16 oz. WA 30 Days Delmonico$70.00
16 oz. DA 45 Days Delmonico$76.00
20 oz. WA 30 Days Cowboy$95.00
22 oz. DA 65 Days Cowboy$130.00
36 oz. DA 45 Days Tomahawk$195.00
50 oz. WA 30 Days Tomahawk$195.00
Strip Cuts
16 oz. WA 30 Days New York$63.00
16 oz. DA 45 Days New York$67.00
20 oz. DA 65 Days Kansas City$135.00
40 oz. WA 30 Days Porterhouse$175.00
Add Surf & More
6 oz Lobster Tail$35.00
Oscar Crab$24.00
Shrimp$5.00
Foie Gras$25.00
Bone Marrow$12.00
Scallop$10.00
Caviar
Golden Osetra$180.00
blinis, potatoes, & sour cream
- Per oz$180.00
Golden Kaluga$90.00
blinis, potatoes, & sour cream
- Per oz$90.00
Charcuterie
Prosciutto, Soppressata & A Selection of Cheeses$40.00
Mediterranean Aromas
Sea Bass$65.00
lemon with basil oil
Ora King Salmon$39.00
wakame salmon roe, capers & beurre monte
Duck Breast Sous Vide$40.00
bordelaise sauce & diced pumpkin
Lobster Tail Risotto$68.00
scallop tartare, asparagus, lime, and parmigiano
Pasta Moussaka Style$35.00
fresh pacheriti pasta, 4 oz beef tenderloin, tomato jus, eggplant purée & gruyère sauce
Signature Cut
Dry-Aged Lamb Chops$60.00
Our 30th Anniversary Special Aged for 14 days
Accompaniments
Charred Heirloom Carrots, Asparagus & Broccolini$16.00
with olive oil powder
Lion's Mane & Trumpet Mushroom Sauté$20.00
citrus dressing
Four Cheese Mac & Cheese$16.00
topped with bacon & toasted bread crumbs
Whole/Half Maine Lobster$80.40
cooked in truffle butter & hollandaise sauce
Bacon Demi-Glace & Potato Gratin$15.00
Double Butter Potato Purée$14.00
Crispy Pomme Paillasson Potatoes$14.00
with feta & oregano
Bone Marrow Baked Potato$18.00
