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Party Size
For 2
Date
Today
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Kingside

4.1
388 reviews
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$31 to $50
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American
Top Tags:
  • Casual (5)
  • Bar Seating (4)
  • Fun (4)
Located on the street level of Viceroy Central Park New York, Kingside features New American classics highlighting fresh, locally-sourced ingredients, paired alongside hand-crafted cocktails. The seasonally-driven menu at Kingside highlights small plates, pastas, fish and meats with an emphasis on sharing, including a 28 Day Dry-Aged Cowboy Rib Eye for two. The bar at Kingside features an extensive selection of regionally brewed craft beers, a wide range of small-batch spirits, and exceptional international wines. The cocktail menu includes an ever-changing selection of innovative house cocktails which highlight market fresh ingredients, in addition to classic cocktails with a modern twist.
Dining Style
Casual Elegant
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Cuisines
American
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Hours of operation
OPEN DAILY
Breakfast & Grab+Go 7am - 11am M-F 8am-11am Sat+Sun
Weekend Brunch 11am - 4pm
Lunch 11am - 2:30pm
Dinner 5pm - 11pm
Bar 11am - 12am
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Phone number
(212) 707-8000
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Fernando Navas
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Catering

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Neighborhood
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Cross street
6th and 7th Avenues
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Public transit
A, C, B, D, 1 to 59th Street / Columbus Circle
F to 57th Street
N, Q, R to 5th Avenue
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Special events & promotions
Full Restaurant Capacity: 100 people for seated event / 200 people for cocktail event
Additional
Banquet, Bar Dining, Beer, Chef's Table, Full Bar, Late Night, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine

Specials

Valentine's Day Special Menus & More

Celebrate your Valentine and join us for specials we will offer in addition to our regular menu! Champagne tastings available as well!

Wednesday, February 14, 2018

What 388 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.1
  based on recent ratings
3.7
food
3.3
service
3.7
ambience
3.1
value
Noise · Moderate
63% of people would recommend it to a friend
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vipOpenTable Diner (New York Area)
3.0
Dined on December 30, 2017

W found the food to be very good but the place was quite empty for brunch which makes me wonder.

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vipOpenTable Diner (Birmingham)
1.0
Dined on December 25, 2017

Server was aloof, and inattentive.
Food--Eggs Benedict came with cold meat and cold hollandaise sauce.
Manager did take the cost of the Eggs Benedict off our bill, and I left a meager tip for the server.
Best advice is to stay away from this place.
We had been here a year ago and everything was good. Something has changed and not for the better.

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vipHHayes (New York Area)
4.0
Dined on December 9, 2017

The front bar is so loud as to be teeth-jarring, but don't let that put you off, as the rear dining room noise is at a tolerable level, and the delicious house-made pastas are worth it.

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vipIguana (New England)
2.0
Dined on December 8, 2017

Food was fine and priced for mid town, but the service was simply unacceptable. We had a different waiter each of the four times we interacted with someone. Water came with the food. Appetizer came after main course. Just bad.

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vipOpenTable Diner (New York Area)
2.0
Dined on November 25, 2017

Unfortunately one of the meals had a hair in the salad greens. Did not make a fuss with the server but was not pleased to see such.

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OpenTable Diner (Seattle)
5.0
Dined on November 11, 2017

All the staff made our night so special! Thank you so much for helping us celebrate.

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vipJodiT (New York Area)
3.0
Dined on November 10, 2017

I do a lot of business lunches, and the last two times I've been to Kingside the service has been awful. I've done several lunches at Kingside before, and have even booked small events there, and have never had issues, so I'm not sure what changed. The first "bad" experience I had, two of us were seated in a corner and it took at least 10 minutes for someone to notice we were there. After we ordered it took 40 minutes for our food to arrive - with no apology. It took forever again to get our check, again with no apology. We could help but laugh at how neglected we were - it was almost comical. Deciding that must have been a fluke, I returned a couple of weeks later to give them another chance. It was a little better, but when the time came to get the check, I had to ask for it multiple times. I finally stood up and walked back to find our server and ask him to give us our check (nicely), at which point he printed it and dropped it on our table without even looking at us or saying anything. All our jaws dropped. It was VERY rude. Needless to say, I won't be back.

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vipLaTashaG (New York Area)
3.0
Dined on November 4, 2017

Overall it was an Okay place. I have to say I was disappointed due to the fact that the menu online is vastly different from the one actually being used In the restaurant which is what I based my decision on as whether to go or not. The service was fast (too fast for me as I had planned for the pre-fixe menu which they no longer provide) and efficient. The ambiance is dim/cozy, and the seating area is spacious. The food (strictly speaking on what I ordered the pasta ragu) was tasty if minimal in size for the price and did not come with any side/table bread.

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vipOpenTable Diner (New England)
1.0
Dined on November 4, 2017

Service was terrible. Insanely slow. It took an hour and half to complete our breakfast experience here. Avoid.

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vipKyle (Cincinnati)
1.0
Dined on October 28, 2017

I had a frittata and it was tasteless. Service was so-so.

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