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Party Size
For 2
Date
Sat, 2/17
Time
7:00 PM
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Booked 30 times today

Kingfish - New Orleans

4.1
882 reviews
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$30 and under
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Creole / Cajun / Southern
Top Tags:
  • Creative Cuisine (23)
  • Fit for Foodies (18)
  • Special Occasion (18)
Kingfish is a popular casual restaurant and cocktail bar in New Orleans that salutes the Huey P. Long Era. The Kingfish menu embodies new Louisiana cuisine. That along with our talented bartenders' skill & expertise combine to create a unique Louisiana-centric dining experience. So whether you are a visitor to our wonderful city or one of our regulars, Kingfish is a perfect place to meet up with friends for an evening in the New Orleans' French Quarter.
Dining Style
Casual Elegant
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Cuisines
Creole / Cajun / Southern, Comfort Food, Gastro Pub
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Hours of operation
Lunch Hours:
Monday - Friday | 11am - 3:00pm

Brunch Hours:
Saturday | 10am - 3:00pm
Sunday | 10am - 3:00pm

Dinner Hours:
Sunday - Thursday | 3:00pm - 10pm
Friday - Saturday | 3:00pm - 11pm

Bar Hours:
Monday - Thursday | 11am - 11pm
Friday | 11am - 12am
Saturday | 10am - 12am
Sunday | 10am - 11pm

Daily Happy Hours:
2PM - 7PM
1/2 off all brews | 1/2 off all wines by the glass + $5 lil' eats
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Phone number
(504) 598-5005
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Nathan Richard
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Neighborhood
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Cross street
Conti
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Parking details
Parking is recommended at the Premier Parking lot on the corner of Chartres and Toulouse a block and a half away or In the Jax Lot on N.Peters and Conti 2 blocks away.
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Gift Card
Additional
Bar Dining, Bar/Lounge, Cafe, Entertainment, Full Bar, Non-Smoking, Private Room
What 882 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.1  based on recent ratings
4.1
food
4.0
service
4.2
ambience
3.9
value
Noise · Moderate
72% of people would recommend it to a friend
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OpenTable Diner 
5.0  Dined 2 days ago

Great casual gastropub style. Service was really good. Food was great- jambalaya, alligator with grits, pig, and salmon tartar. Wine was also awesome-amazing wines, not expansive, but high quality.

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JohnN 
3.0  Dined 3 days ago

The problem was that the med/medium well steak came out raw. The soup also came out Luke warm and had to be sent back to heat it up. They took the steak back but the sides were left at the table and were cold by the time the steak returned. Given all the outstanding restaurants in the area I would not return or recommend based on the visit.

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CarolynF 
1.0  Dined 4 days ago

I have eaten here two times before and loved it. However, the third time was a bad experience. It took 10 minutes for the waiter to even come to our table after we were seated. The waiter came and took our drink order. It took another 10 minutes for the waiter to take our food order, and I had to tell him we were ready to order. We ordered an appetizer and an entree. After 20 minutes we still haven't gotten any food. I asked the waiter what's taking so long, and he blamed the cook and then a computer glitch. We finally got our entree but we had never gotten our appetizer. Some lady who worked there came over to see how we were doing, and I told her we had to wait forever to get our food, and we had never gotten our appetizer. I told her to cancel that order, but she gave us our appetizers for free. I'm not sure I will return to this restaurant.

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vipCVJF (New Orleans)
5.0  Dined 4 days ago

Good food, good prices. Happy hour is legit.

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OpenTable Diner 
5.0  Dined 5 days ago

Amazing! On all levels. One of our fav places in nola

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vipChelsea (New Orleans)
5.0  Dined on February 9, 2018

Mardi Gras. Drink sizes are too small for price.

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vipOpenTable Diner (London)
4.0  Dined on February 6, 2018

unique menu. very tasty.

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OpenTable Diner (Dallas)
5.0  Dined on February 4, 2018

When we arrived we where early and seated at the bar. Bartender was knowledgeable and made our cocktails after inquiring about what we liked and what their specialties are. Waiter was knowledgeable, meal and service was excellent, Pianist was good.

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OpenTable Diner (New England)
4.0  Dined on February 3, 2018

Beet salad was beautifully composed and tasty. Generous portion for sharing. Pompano was prepared in the local style. Liked the experience. Handy location. Waiter knew we were sharing and did not bring plates until requested.

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trwozniak (New Orleans)
4.0  Dined on January 27, 2018

The crawfish and artichoke appetizer was delicious. I had the alligator grillades and grits. The gator was very tender and tasty, while the grits were a bit too thick and lumpy for my taste. Some folks like them that way, I prefer thinner (and lots of butter). My wife had duck breast and sweet potato Andoille hash, which was also excellent.

The waiter was prompt, courteous and provided excellent service. He said he was new so he did have to ask other staff about two questions we had, but that was fine.

Atmosphere was nice, relatively quiet. Even with music in the background, we could converse without raising our voices.

Overall, a very good first experience! I plan on returning and would like to check out Sunday brunch.

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OpenTable Diner (San Francisco)
5.0  Dined on January 26, 2018

Great experience. Loved the food, service, the whole package!

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OpenTable Diner (Baltimore)
5.0  Dined on January 25, 2018

The dinner atmosphere and service of Kingfish was the perfect ending to a busy, touristy, day in NOLA. We weren't sure what the dress code was, but we went in dark jeans/boots/nice top/necklace and khakis/button down and we fit right in. Our server was very attentive and gave us great recommendations.

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OpenTable Diner (Charlotte)
3.0  Dined on January 20, 2018

Our experience at Kingfish was a little disappointing. The service wasn’t great ( we were constantly waiting for water or having to flag down the server for drinks) and while some of the food was great, other items were only ok.

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OpenTable Diner (New Orleans)
4.0  Dined on January 20, 2018

Loved the scallops and pasta though my friend found them a little salty. Great service. Would certainly recommend it.

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vipOpenTable Diner (Atlanta)
5.0  Dined on January 14, 2018

Great service with great food. The shrimp and grits were to die for!

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vipAmyD (Austin)
3.0  Dined on January 14, 2018

We had the gumbo, and shrimp & grits. Food was tasty, but our waitress was inattentive.

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OpenTable Diner (New Orleans)
4.0  Dined on January 7, 2018

Food was good but grits were not cooked all the way. Servers were great

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OpenTable Diner (New England)
1.0  Dined on January 6, 2018

It’s gone way downhill food was pretty bad, service slow.

Not sure what happened but it’s no longer a go to restaurant for me.

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OpenTable Diner (New Orleans)
4.0  Dined on January 6, 2018

We really enjoyed our lunch. The food and drinks were both exceptional. Our waitress could have been a bit more attentive but overall we had a really good experience.

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OpenTable Diner (New Orleans)
5.0  Dined on January 1, 2018

grits and greens are great and meet high standard. et cetera

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