Angel hair pasta and cheese formed into patties and deep-fried

Whole Little Neck clams baked with seasoned bread crumbs

Jumbo shrimp with spicy cocktail sauce, served in a conch shell on ice

Deep-fried, breaded zucchini spears served with tomato sauce

Eggplant slices filled with ricotta and fresh mozzarella, baked in marinara sauce

Deep-fried young squid, served with marinara sauce

Fresh mozzarella, roasted peppers, virgin olive oil, gaeta olives, sun-dried and sliced tomatoes

Cultivated mussles sautéed in garlic, olive oil, wine and lemon

Lightly toasted bread topped with fresh diced tomatoes, fresh mozzarella, red onion and basil

Beef tripe sautéed with potatoes and peas, served in a light red sauce

Meat-filled pasta rings in chicken broth

Ditali pasta, canellini beans and tomatoes in vegetable broth

The classic Italian vegetable soup, with a cheese ravioli

Served with rice

Arugula, red onions, plum tomatoes and Gaeta olives in a balsamic vinegar and virgin olive oil dressing

Iceberg lettuce, mescaline, tomatoes, olives, marinated zucchini, mushrooms and our own house dressing

Calamari, celery, pimento and red onion in a virgin olive oil and lemon

Romaine lettuce, grilled chicken, arugula, plum tomatoes and roasted pine nuts in vinaigrette dressing

Crisp romaine lettuce, grated cheese, seasoned croutons and our classic Caesar dressing

Radicchio, endive, arugula, red onions, plum tomatoes and Gaeta olives in a dressing of balsamic vinegar and virgin olive oil

Spinach, candied walnuts, fresh strawberrys tossed in a strawberry vinaigrette with grilled chicken

Octopus, Shrimp, Scungilli, Calamari, Celery, Pimiento and Red Onions in virgin Olive Oil and Lemon

Onions, prosciutto and vodka in a creamy pink sauce

New Zealand clams, baby shrimp, and scallops in garlic and oil with a splash of marinara

Fresh tomatoes, arugula, garlic, onions and diced fresh mozzarella

Plum tomatoes, onions, prosciutto and basil

Chopped clams, clam juice, garlic and olive oil

Diced shrimp, plum tomatoes, garlic, onions, olive oil and oregano

Butter, heavy cream and parmesan cheese

Diced shrimp and Portobello mushrooms in a creamy pink sauce

Asparagus, peas, mushrooms, broccoli, zucchini and carrots in a pink cream sauce, or garlic and oil, or a red sauce

Diced Norweigain salmon, shrimp, and scallops, prepared in a creamy brandy sauce

Breaded veal cutlet with tomato sauce and melted mozzarella cheese

Veal scaloppini sautéed in lemon juice and butter with capers

Veal sautéed with fresh mushrooms in Marsala wine sauce

Veal, prosciutto, eggplant, mushrooms and melted mozzarella in Marsala wine sauce

Veal sautéed with mushrooms and prosciutto in a white wine sauce, over fresh spinach

Rolled veal stuffed with prosciutto, mushroom and mozzarella in a Marsala wine sauce

Veal dipped in egg batter and sautéed in white wine, lemon juice and butter

Eggplant cutlets with tomato sauce and melted mozzarella

Breaded chicken cutlet with tomato sauce and melted mozzarella cheese

Chicken breast dipped in egg batter and sautéed in white wine, lemon juice and butter

Chicken sautéed with fresh mushrooms in Marsala wine sauce

Chicken breast stuffed with prosciutto, mushrooms and mozzarella in white wine sauce

Chicken breast sautéed with shrimp and asparagus in brandy sauce

Chicken breast, sun-dried tomato, sweet sausage and broccoli rabe, served in a garlic and white wine sauce with a touch of tomato sauce

Chicken pieces served with garlic, mushrooms, lemon juice and spicy pepperoncini, served in garlic and white wine sauce with a touch of marinara

Chicken breast, shrimp, and scallops prepared in a cognac demi glace

Breaded shrimp in tomato sauce, topped with melted mozzarella

Breaded shrimp in brown sauce with mushrooms and mozzarella

Shrimp dipped in egg batter and sautéed in white wine, lemon juice and butter

Jumbo Shrimp sauteed with marinara sauce and garnished w/ mussels

Shrimp baked with garlic, lemon juice, white wine and butter, over rice

Whole clams in a sauce of plum tomatoes, garlic, olive oil, oregano and basil

Young squid sautéed with plum tomatoes, garlic, olive oil, oregano and basil, garnished with mussels

Deep-fried young squid, served with marinara sauce

Cultivated mussels in a sauce of plum tomatoes, garlic, olive oil, oregano and basil

Broiled sole with seasoned bread crumbs, garlic, lemon juice and butter

Shrimp, clams, mussels, calamari and scungilli in a sauce of plum tomatoes, garlic, olive oil, oregano and basil

Grilled chicken cutlet lightly seasoned with garlic and lemon juice, served with broccoli rabe

Grilled veal cutlet lightly seasoned with garlic and lemon juice, served with broccoli rabe

Top choice New York strip steak broiled to your order

Top choice grain-fed filet broiled to your order

with french fries

including ziti

with meatballs +$1

A moist vanilla cake, filled with a caramel mousse, topped with dulce de leche

Chocolate cake with vanilla and caramel mousse topped with chocolate ganache

Fresh cream, cream cheese, sugar, and peanut butter smoothly whipped and topped with semi-sweet chocolate

Chocolate and vanilla ice cream encased in smooth chocolate icing with a little surprise in the center

Fresh lemon gelato with a limoncello cream center, covered with meringue sprinkles

The classic moist and creamy delight, further enhanced by the addition of rare liqueurs, slow-baked just right

Crisp cinnamon pastry shell filled with a blend of fine liqueurs and ricotta cheese topped with crushed pistachios and chocolate chips

Our blend of mascarpone cheese, eggs, and espresso with coffee liqueur, served with savoiardi

French Cream Puffs filled with pistachio ice cream and topped with chocolate ganache and crushed pistachios

A classic vanilla bean custard topped with caramelized sugar

Cookie dough shell filled with apple pie filling and topped with fresh apples, served warm á la mode

Warm fudge brownie served á la mode with whipped cream and drizzled with caramel sauce

Chocolate, Vanilla, or Hazelnut

Lemon, Coconut, or Mango

Jameson Irish whiskey, coffee, and whipped cream

Disorona Amaretto and steamed milk