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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 10 times today

King Estate Restaurant

4.6
309 reviews
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$31 to $50
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Northwest
Top Tags:
  • Scenic View
  • Special Occasion
  • Worth the Drive
King Estate is dedicated to pairing Northwest wines with regional food products, using seasonal, organic ingredients whenever possible. Many of these seasonal ingredients come from the Estate’s 30-acres of organic gardens and orchards. At King Estate, the winery came before the restaurant, but we have always sought to enhance the experience of our wines with good, wholesome food. The King Estate Restaurant opened in May of 2006 and has since become known for its exceptional gourmet menu, founded on a dedication to enhancing the wine experience. The restaurant's elegantly rustic décor welcomes guests for an immediate sense of relaxation. With warmth, wine and good food, we hope you'll feel right at home.

Outside seating is on a first-come-first-served basis and all reservations are for inside tables.
Dining Style
Casual Elegant
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Cuisines
Northwest, French American
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Hours of operation
Brunch
Sat, Sun 10:00 am–4:30 pm
Lunch
Mon–Fri 11:00 am–4:30 pm
Dinner
Mon–Thu, Sun 4:30 pm–8:00 pm
Fri, Sat 4:30 pm–9:00 pm
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Phone number
(541) 685-5189
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Jeff Strom
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Private party facilities
Please contact Reservations@kingestate.com to inquire about private dining options.
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Neighborhood
Additional
Banquet, Fireplace, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
What 309 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6based on recent ratings
4.5
food
4.5
service
4.8
ambience
4.2
value
Noise · Quiet
97% of people would recommend it to a friend
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5.0Dined 3 days ago

We had a beautiful anniversary dinner at King Estate. It started with complimentary champagne which was so lovely. The amuse bouche was simple but delicious. The crab cakes with the aioli were incredible as an appetizer. My filet was perfectly cooked and my husband's duck melted in his mouth. The potato loaf was great too. It was too bad we were too full for dessert! Pear cider was great. Thanks to our servers who were attentive but not pushy and helpful about menu and drinks. We'll be back.

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5.0Dined 4 days ago

We came to celebrate my dissertation defense, and it was everything we hoped it’d be. Great wine (recommend the 25th anniversary sparkling!), intimate dining, and truffled lentils that were excellent. Worth any special occasion, or just a nice dinner!

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5.0Dined 6 days ago

One of our summertime favorites! If you go at 5pm or the "right time" you can sit outside and view the beautiful valley. It's like being in a different county. Food is presented beautifully and so good!

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5.0Dined on June 10, 2018

We have been there for lunch and Brunch. The food is very good. And of course the wine, is wonderful. I enjoy the bubbly options.

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5.0Dined on June 6, 2018

We really enjoyed our meal. The restaurant was the quietest we have ever seen it, but most people chose to sit outside on the patio. Food was well done and tasty. The filet was extremely tender and the best I've had in a long time. Our wine choices were also very good. We always enjoy the view at King Estates as well as the drive out from the city of Eugene.

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5.0Dined on June 4, 2018

King Estate is an amazing venue for fabulous wine, great local food and one of the most amazing views in the area. Classic European here in Oregon!

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5.0Dined on June 3, 2018

Fantastic evening with friends on the terrace. 6:30 reservations and were seated at 7, but entertained ourselves with wine tasting. The service staff was kind but busy and we didn’t have a consistent server. The amazing thing, even without a consistent server the service was great. The apple hard cider was a hit with us. What a beautiful gem this is! We’ll be back.

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5.0Dined on June 2, 2018

This was the high point of our first trip to Eugene. The King Estates experience alone, might have been worth the drive over from Bend.

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5.0Dined on June 2, 2018

Great view and great food! Expensive but worth it.

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5.0Dined on May 30, 2018

My wife and I enjoyed a lovely evening of wine tasting and dinner. Everyone at the restaurant was friendly, knowledgeable and efficient. The restaurant offers indoor and outdoor seating with tremendous views of the vineyards and the valley. Dress is casual and the ambience is calm and laid back. Entrees average about $35. We had a great experience here!

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5.0Dined on May 29, 2018

It was well worth getting off the highway for 15 miles each way for the meal and the wine...loved my Pinot flight!

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5.0Dined on May 28, 2018

Had a great time with family enjoying a wine tasting and then a wonderful meal with more wine.

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5.0Dined on May 27, 2018

Great as always.

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3.0Dined on May 27, 2018

For a Saturday night service was lackadaisical and slow. Waitstaff often buzzed away before we could ask for something (don't know what the rush was as it wasn't that busy). Experience was a little disappointing as we've been here before and it was much better.

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4.0Dined on May 26, 2018

Lovely environs, quiet with a comfortable ambiance. The service was admirable, avoided being overly attentive but met our desires. My sole complaint was that the duck breast I ordered rare on the waiter's recommendation was virtually raw and very tough and I should have sent it back, but didn't. All the other dishes ordered for 4 persons were outstanding and the wine, a pinot noir, was lovely. It was my husband's 70th birthday and they respected our request not to make a spectacle of it, but served him a very inventively made piece of carrot cake gratis, and a soft happy birthday.

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5.0Dined on May 26, 2018

My husband and I really enjoyed our trip to the King Estate Restaurant. The wait staff was excellent and the food was delicious. The wine was uber good.

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5.0Dined on May 22, 2018

Everything was GREAT!
We had family in from California-Napa area. They committed they had been to many winery tasting and dinners and this was the very best. The meals and service was exceptional. We will be back soon.

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4.0Dined on May 21, 2018

Everything was great, but the prices were quite high.

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4.0Dined on May 20, 2018

Beautiful scenery and great food. Service was good but a bit slow.

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4.0Dined on May 20, 2018

For months, I had been planning a nice dinner to celebrate my son's graduation from Oregon Law School, with most of us traveling from the Midwest. I was mostly happy that I chose King Estate--the view is beautiful, the food was good, the wine excellent. My only complaint was our waiter. His name was Max and he was stoic to the point of nearly bringing down our group every time he came to the table. He never smiled, even when we tried to draw him out, learning that he too was from the Midwest. In fact, that seemed to make him even grouchier. Fortunately, he didn't check on our table very often!

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4.0Dined on May 19, 2018

A fantastic view of the vineyards from the outdoor dinning area. Great staff!!! Food was delicious. Thanks E&e

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2.0Dined on May 14, 2018

Mediocre food in a place that fancies itself luxurious. Service indifferent. No way should a 3 course dinner in a half full dining room take nearly 3 hours. 40 minutes between finishing apps and getting entrees. Then servers “auctioned” the entrees...”who has the duck...”. Never got an itemized bill, just a credit card slip. Been there several times and each turns out to be a disappointment.

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4.0Dined on May 13, 2018

Our visit was for Mother's Day brunch. We were on time for our reservation, but still had a 15 minute wait for our table. The host and wait staff were excellent, attentive and accomodating.

The meal was a family style special menu for the occasion. I'm a bit surprised at the combination of fare; none of the items seemed to "go together".

The salmon eggs benedict was wonderful, but the remainder not so much. The pork belly with mashed potatoes was cold, and the pork belly was 95% fat. Barely an ounce of meat for two people. The "crab cakes" were the size of smashed golf balls, and also cold.

That being said, the ambiance and staff carried the day. King Estates has exemplary wine, and maybe if they concentrated on the preparation and presentation of thier food, they could be an exemplary restaurant as well.

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3.0Dined on May 12, 2018

Good atmosphere, Top notch service (Especially from Gentleman running the tour/wine tasting) Food drastically needs work.

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3.0Dined on May 12, 2018

The food was very good, in fact one of the best meals I’ve had in a long time! The place is beautiful! My only complaint was the service. They forgot to bring us a bread basket twice, forgot our steak knife- had to wait a bit for them to realize we didn’t have one then go get it, and Didn’t refill our waters until we flagged someone down to do it. This would be okay at most restaurants, but when your spending $150 for dinner I expect a higher level of service which didn’t occur.

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3.0Dined on May 12, 2018

Food was great, service terrible. This is the second time I have had a “love/hate” experience at King. Last time I ate there, the waiter was so in a hurry to get us out of there that he actually reached for my plate while I was still eating a fork full of food. This recent visit was another bizarre adventure... my friend, a young pregnant mother with her 2 year old, waited an hour and a half for a burger ! The waiter kept trying to make us feel better by telling us repeatedly, some sob story about why it was taking so long. He forgot several items, and then tried to make it all nice by not charging us for the burger.

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5.0Dined on May 11, 2018

Great view of the winery and surrounding hills. We would have preferred outdoor seating,but the weather did not co-operate that day. All in all a very pleasant afternoon.

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5.0Dined on May 7, 2018

Excellent food and friendly service. Enjoyed the wine flights

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5.0Dined on May 5, 2018

We were lucky to have a spectacular day allowing us to dine on the patio with it’s beautiful view. Charcuterie board was excellent along with the beet salad! We’ll be back.

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5.0Dined on April 30, 2018

We were celebrating our anniversary and this was the perfect spot. The charcuterie tray was tasty and filling so we ordered a couple starters - albacore and crab cakes - along with a side of Brussells Sprouts. Don't leave there without ordering the latter. The staff was just attentive enough and didn't hover which is always appreciated, and encouraged us to take our time. Oh, and good wine. Duh. Great afternoon!

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4.0Dined on April 29, 2018

This is one of our favorite places, but today the service was just fair. I don’t think they expected as big of crowd, yet new staff wasn’t trained to the caliber as previous. Food was good as always.

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5.0Dined on April 29, 2018

Phenomenal dinner and service!! Our #1 for a special occasion or just a night out.

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5.0Dined on April 25, 2018

King Estate is always my favorite! The filet mignon is an every time for me.

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1.0Dined on April 23, 2018

The food choices are boring. Nothing special other than the prices. Our waiter was a redhead with a red beard. He was more interested in giving back ribs to the other staff than servicing table. Horrible table service! We live 9 miles away and wish King Estates would get a good chef and restaurant manager. The wines are good.

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5.0Dined on April 22, 2018

My new favorite restaurant in the city of Eugene. Spectacular location and site. Superb service. Outstanding organic gourmet cuisine.

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5.0Dined on April 21, 2018

Beautiful view. The food was awesome. I am wheat and dairy free and had no trouble finding wonderful things to eat. The desserts are beautiful and so good! The waiters are professional and friendly. Wish I lived closer.

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5.0Dined on April 20, 2018

Impromptu weeknight dinner with family visiting from out of town, restaurant was quiet and relaxing, setting with vineyard views and restaurant ambiance with Tulikivi fireplace and warm wood interior was beautiful, service was exquisite, and the food was just amazing. Recommend the Charcuterie Board, a real value with wonderful groupings of flavors. We are gluten free and they had delicious gluten free crackers on the board and were able to accomodate us on almost all the entrees. The chef sent out a complimentary appetizer of halibut ceviche with citrus sauce that was outstanding. Overall, just a relaxed, sophisticated farm to table meal and experience. Highly recommend when you are in the Eugene, OR area.

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5.0Dined on April 15, 2018

Great vineyard, wine and food for dinner.

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5.0Dined on April 13, 2018

Amazing food and incredible service! Everything was superb!

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4.0Dined on April 7, 2018

A wonderful upscale, comfortable find not far from Eugene's center. Fireplace, well-trained service, including coat-check, and of course, excellent wine.

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