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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 17 times today

Kincaid's - Redondo

4.3
2169 reviews
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$31 to $50
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Steak
Top Tags:
  • Scenic View
  • Waterfront
  • Special Occasion
Please note that requests for window or patio seating is on a first-come first-served basis. However, we will try our best to accommodate your request!! Kincaid's is a classic “Fish, Chop and Steak House”, Kincaid’s has a menu that elicits tradition, yet shows a modern flair of it’s own. Kincaid’s offers spectacular ocean views with an outdoor patio and windows surrounding all dining and bar areas. Offering fine dining in a casual and relaxed atmosphere, Kincaid’s anchors the Redondo Beach Pier as a prime attraction, enticing locals and visitors alike to the destination.
Dining Style
Casual Elegant
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Cuisines
Steak, Seafood, American
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Hours of operation
Weekend Brunch with Build-Your-Own-Bloody Mary Bar: Sat 11:00am-3:30pm and Sunday 10:30am-3:30pm.
Lunch: Mon-Fri 11:30am - 3:00pm
Dinner: Sunday - Thursday 3:00pm to 9:00pm
Dinner: Friday - Saturday 3:00pm to 10:00pm
Bar: Mon - Fri 11:30am-close, Sat 11:00am - close, Sunday 10:30am-close
Happy Hour Daily 3:00pm-6:00pm
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Phone number
(310) 318-6080
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Ramon Fernandez
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Private party facilities
For parties of 8 or more please call the restaurant.
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Private party contact
Cassandra Ambe (cambe@r-u-i.com) : (310) 318-6080
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Neighborhood
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Cross street
Catalina and Torrance Blvd.
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Parking details
Public parking on the pier.
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Entertainment
Live music ion the lounge on Wednesday from 6 to 9 and also for Sunday Brunch from 12 to 3 featuring local artists such as Aragorn & Olivia, Chris Pierce, Tatianna, Dani Armstrong and Feed The Kitty.
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Special events & promotions
Weekend Brunch with Bloody Mary Bar!
Please note, we accept out last reservation at 2:00 on Super Bowl Sunday.
Additional
Bar/Lounge, Beer, Full Bar, Happy Hour, Outdoor dining, Outdoor Smoking Area, View, Weekend Brunch, Wheelchair Access, Wine
What 2169 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
4.3
food
4.2
service
4.5
ambience
4.0
value
Noise · Moderate
89% of people would recommend it to a friend
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Cheshirefoodie (London)
5.0  Dined 2 days ago

We eat here every few weeks. The seafood is always great. We love the warm Brie starter as well. The staff and service are always friendly and attentive.

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KevinS (Las Vegas)
5.0  Dined 4 days ago

We ate dinner at sunset with a beautiful view of the setting sun. My wife looked gorgeous. The food was fantastic and service was great. I couldn't ask for any more.

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vipOpenTable Diner (Los Angeles)
5.0  Dined on February 17, 2018

Service was great and the food was wonderful

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OpenTable Diner (Los Angeles)
4.0  Dined on February 15, 2018

This was the second time I’ve made a reservation for a birthday celebration only to have the birthday ignored. Disappointing!
We planned to have a drink before dinner. We arrived early and we were told our table was ready but it would be a couple of minutes. We went to the bar and had time to order our second drink before being taken to our table. There were perhaps four other parties in the room and we were placed immediately next to another couple. It was a lovely table in a windowed corner so perhaps we were intentionally given a special table.
We have some lovely memories of family dinners at Kincaid’s. We just will give up on adding birthday celebrations to our memories.

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vipMorewineplease (Los Angeles)
4.0  Dined on February 15, 2018

It was Valentines so it was busy. We waited 25 minutes for our 7PM reservation. Not sure our table would still be available if we were 25 minutes late. However, once seated the service was good and so was the food. Great view.

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OpenTable Diner (E. Tennessee)
2.0  Dined on February 14, 2018

Food took forever. Came out cold as well

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OpenTable Diner (Los Angeles)
5.0  Dined on February 14, 2018

My husband and I came here for Valentine's Day dinner. We had a great experience. I ordered the mahi mahi and my husband ordered prime rib. Both were delicious. The service was great. We will definitely be back.

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OpenTable Diner (Los Angeles)
2.0  Dined on February 13, 2018

Four of us went to Kincaid's Redondo Beach on a Tuesday evening to celebrate a birthday. Although the restaurant was notified well in advance that it was a birthday dinner, there was no birthday dessert provided. We saw other tables celebrating birthdays, and a small dessert with a lighted candle was presented to the guests. Moreover, our server did a very poor job. She had a bad attitude and was very slow at delivering our food. We won't be dining at Kincaid's in the near future.

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OpenTable Diner (Los Angeles)
2.0  Dined on February 13, 2018

I always loved going to kincaids but tonight was pretty bad. We decided to sit at the bar because of happy hour and there was one booth that was open but it was dirty. We sat down and no one came to clean the table and reset it. We had to go grab a waitress after like 15 minutes. The appetizers took forever, like 30 minutes, I had to get up and approach our waiter finally and he said the kitchen was backed up. Well our meal took forever to arrive as well, once again due to the kitchen being backed up. We were there almost 2 hrs:( I heard the place is under new management...I don’t think we’ll be going there for a long time. Food was just mediocre. Nothing special. Definitely a disappointment:/

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vipMelfastic (Los Angeles)
5.0  Dined on February 12, 2018

The food was delicious, the service was great. If your looking for upscale dining this is the place to go in Redondo Beach!

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vipPaulaT (Los Angeles)
4.0  Dined on February 11, 2018

Kincaid's has a wonderful view of the ocean and great ambiance. Hostesses upon entering could be a little more professional. At 530p, 3 hostesses chatting away - no customers really at the entrance - there was an older gentleman but he was headed for the bar area, and we had to wait a few minutes.

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OpenTable Diner (Portland)
5.0  Dined on February 10, 2018

Wonderful staff, food view

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Life2Shrt (Los Angeles)
5.0  Dined on February 9, 2018

I have reviewed this restaurant before. I am always impressed with the quality of food, the service and the great sunsets.
I would especially recommend you have Lupe wait on you . She is great, friendly and knows the menu thoroughly. I always come away with a warm feeling of being cared for by someone who appreciates my patronage.
I recommend the pan seared scallops or the short rib. Also the warm pear bread pudding. At the bar their "Old Fashions" are top notch. Redondo at sunset is beautiful, make it a point to visit first chance you get.

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meltravel (Palm Springs)
5.0  Dined on February 6, 2018

Very good food and service. Nice view of the pier if you get a window table. Do like to have to pay for parking and having to use the time-consuming complicated payment machines.

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OpenTable Diner (Orange County)
4.0  Dined on February 3, 2018

Very empty not what I am used to here

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SHIRLEYC (Los Angeles)
5.0  Dined on January 30, 2018

waiter ZACK was the best
food was very good
will come again for sure

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annieb (Los Angeles)
5.0  Dined on January 29, 2018

We had a great dinner. The prime rib was melt in the mouth delicious. We were there for the Educator's Appreciation Days.

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PSYCS02 (Los Angeles)
5.0  Dined on January 29, 2018

Excellent, well-served meal. Always a favorite, and Kinkaid's did not fail us once again.

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JEBBER (Orange County)
4.0  Dined on January 29, 2018

Educators Appreciation Day was much better this year than the last two. Food was very good and generously portioned. Service from Edgar was great. Even though we missed the sunset, the view of Redondo Pier was rather nice.

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vipdhf1 (Los Angeles)
2.0  Dined on January 29, 2018

the service was terrible & the food was mediocre. We waited in inordinate amount of time for someone to approach the table. There was nothing special about the food. Calamari was awful -it was all breading. disappointing

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vipOpenTable Diner (Los Angeles)
3.0  Dined on January 29, 2018

Server must have been new as he was slow and we never got refills. Will request a different server if we ever get him again!

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vipBeachyQueen (Los Angeles)
5.0  Dined on January 28, 2018

We have been going to Kincaids for many years and think of it as one of our favorites. We have spent many many special occasions there with bot friends and family. We appreciate their efforts to improve and keep up with the current trends. This time my salmon was very good and certainly up to our standards, but the roasted veggies were dried out and tasted almost like leftovers. We ate early and the veggies could be products of a Sunday brunch. We will still keep going as it is a great place to appreciate living in the South Bay.

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OpenTable Diner (Orange County)
4.0  Dined on January 27, 2018

Good ambiance and ocean views. Great Happy Hours. Perfect for date night. Food is very good and cooked properly (important for fish and steak). My husband and I have tried just about everything on the menu and found it all to be delicious. The Lobster Bisque, Broadway Pea Salad and any fish entrée are standouts.

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OpenTable Diner (Los Angeles)
5.0  Dined on January 27, 2018

My friend and I took advantage of the educator's menu and I ordered the prime rib end cut well done, but the piece I got was quite marbled and I left a lot of it on my plate. The view is amazing and overall we got a good deal for dinner, but it's rather pricey for every day dining.

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OpenTable Diner (Atlanta)
4.0  Dined on January 27, 2018

We go quite few times always Excellent but the server order wrong item for wife’s Best Friend Little embarrassing so we had the eat Finally her seafood pasta came after we were finished little Upset it’s my Wife Birthday server lost me she didn’t come back explain what happened bringing her a I guest bowl of lobster Bisque didn’t even ask did she want it or not ( Allergies) With no explanation I got up to talk to a Manager I think his name was Charlie I explain what happened he had no Ideal shows the server didn’t communicate with her Manger Once he knew he couldn’t had been more Accommodating the Food was Excellent as Always but the service wasn’t not Definitely go back but maybe with not the same Server but we all make mistakes all I ask that Communicate with us so we know what’s going on thank you

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vipDC129 (Los Angeles)
3.0  Dined on January 27, 2018

I haven't been in awhile and was excited to take my Mom for lunch. Overall, I was disappointed with the food itself, portions were small and not tasty - I had the French dip sandwich - for $16 it was not good, bread and meat was dry. Mom had clams - too salty

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manny (Los Angeles)
4.0  Dined on January 26, 2018

I am a MB resident and like mix my dining experiences.
I think overall this is a good place to have a good dinner, my only suggestion would be to have a little more variety of appetizers and bring the price lower if you expect more guests to order.

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OpenTable Diner (Los Angeles)
4.0  Dined on January 21, 2018

Went out to celebrate several Birthdays in my party and was delighted by the fantastic food, the service and the gorgeous ocean sunset during the meal.
Let it be known that the real menu (daily specials) are not on their online menu, AKA, the seafood. They had scallops, salmon, steel head, mahi mahi, ahi and non-seafood--rack of lamb--all on the specials. Every course was good (artichoke-crab app was delicious) and I highly recommend the pear bread pudding for dessert! Great service; our waiter had a great sense of humor and was very on top of our needs. A++ would do business again!

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SoBayDiner (San Francisco)
2.0  Dined on January 20, 2018

Have been here several times and the overall experience is hit or miss. First the menu has very few seafood items for a seafood restaurant but thats okay the food that is on the menu is always very good.
This experience was bad. The table we were given was squeezed next to large party which caused every bus boy, server and customer to bump my chair when they went by. The staff should have taken the long way around the table. The staff also keeps trays of silverware in strategic places around the seating area.... like right next to the both, literally 6 inches from my arm. Its awesome to hear people grabbing silverware next to you all night during a "fine" dinning experience. Would have loved to have a second cocktail or a second glass of wine for my wife or even a second filling of water but to no avail. The waiter and support staff never checked on us, except when they came squeezing by the chair to grab more silverware.
I expect better service and attention to detail at this price point. Its going to be a while before I spend another night at this place.

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annee (San Francisco)
4.0  Dined on January 20, 2018

I ate here with colleagues two nights in a row and everyone was highly satisfied with their meal. Cocktails were excellent and the fish dishes were especially well liked. The view at sunset is spectacular. The only problem is finding the restaurant which is accessible;le from the roof of the parking structure and has a sharp right turn off the road. There is a sign but it is hard to read in the dark and needs rethinking.

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