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Party Size
For 2
Date
Today
Time
7:00 PM
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Kincaid's Bayhouse - Oakland

4.1
2111 reviews
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$30 and under
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Steak
Top Tags:
  • Waterfront (72)
  • Scenic View (57)
  • Special Occasion (55)
Located on the waterfront in historic Jack London Square, lies Kincaid's Bayhouse. Truly, today's interpretation of a traditional Fish, Chop and Steakhouse. One will find the food and beverage to be the finest available and where possible, prepared and served in the tradition of an old-time Fish and Steakhouse. Fresh fish flown in daily, prime select cuts of beef, along with signature dessert items are just a few reasons that set Kincaid's apart from other restaurants.
Dining Style
Casual Dining
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Cuisines
Steak, Seafood, American
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Hours of operation
Weekend Brunch: Sat & Sun 11:15am-2pm
Try our Bloody Mary Bar & Champagne Specials!
Lunch: Daily 11:15am-3pm
Dinner: Mon-Thurs 3pm-9:30pm, Fri & Sat 3pm-10pm, Sun 3pm-9pm
Lounge: Sun-Thurs 11am-10pm, Fri-Sat 11am-11pm
Happy Hour: Mon-Fri 3pm-6pm
**HOLIDAY HOURS:
Thanksgiving Nov 23 2017 11am-8pm
Christmas Eve Dec 24 2017 11am-9pm
Christmas Day Dec 25 2017 CLOSED
New Years Eve Dec 31 2017 11am-11pm
New Years Day Jan 1 2018 11am-9pm (Brunch 11am-2pm)
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Phone number
(510) 835-8600
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Raul Hernandez
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Private party facilities
The restaurant can accommodate parties of 100 people or more. Please call a manager for details.
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Private party contact
Eloy Garcia: (510) 835-8600
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Catering
Please call for details.
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Neighborhood
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Cross street
Embacadero West
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Parking details
Valet available
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Public transit
Bus #58, 59, 72, 73
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Happy Hour, Outdoor dining, View, Weekend Brunch, Wheelchair Access, Wine

Specials

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Sun 4:00PM - 8:00PM
Mon - Thu 4:00PM - 5:15PM
Fri - Sat 4:00PM - 4:30PM

What 2111 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.1  based on recent ratings
4.0
food
4.1
service
4.3
ambience
3.7
value
Noise · Moderate
84% of people would recommend it to a friend
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OpenTable Diner (San Francisco)
4.0  Dined 2 days ago

We werent greeted very warmly and our table wasnt ready. The lighting was too bright. Other than that, the service food and drinks were perfect!

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RiceQueen (Central Coast)
4.0  Dined 2 days ago

When we arrived before our 6:00 reservation we were told to wait. After about 10 minutes we were seated. We had a nice view. The wait staff was prompt and friendly. We order appetizers and tea. They came out along with some bread. The bread was great. The oysters were as well. Cesar salad had croutons that could break your teeth but whatever. We ordered our meals. My husband ordered Prime Rib. I ordered Peppercorn Crusted NY Strip Steak. Unfortunately we were both disappointed. The prime rib was rubbery and had little to no flavor. The NY strip had no peppercorn flavor at all. When the waitress returned and asked about our food, We politely told her. She offered to fix things but boy did she certainly have an attitude change. We did enjoy the dessert.

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BryanC 
5.0  Dined 3 days ago

I went with my boyfriend for a belated Valentine’s Date. It was absolutely delicious. I got the prime rib and we shared the chocolate indulgence cake. Incredibleeeee.

The servers were so kind and accommodating. It definitely feels like a place I’d love to return to for a future romantic night with my partner.

We also went before dinner rush, and got an amazing seat by the windows with a beautiful of the sunset over the water!

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OpenTable Diner (San Francisco)
3.0  Dined 5 days ago

Made reservations for Valentine’s Day. Seated on time at a nice window table. From the Valentine’s Day menu; we had the oysters which were tiny, the lobster bisque was good but not great, the 12oz prime rib was ok but more like medium rare than medium and the sides were very over cooked. Chocolate cake dessert good but again average. Service was friendly but rushed and forgot multiple things, also served the wrong wine. Overall disappointing, wouldn’t come here again on a holiday, seems like the quality is affected when it’s too busy.

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vipOpenTable Diner (Miami)
3.0  Dined 5 days ago

Food was cold and under cooked but great location

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dkenglish7 (San Francisco)
5.0  Dined 5 days ago

Had a lovely Valentine's dinner, her lobster tails were fabulous. Service was a little uneven as both the appetizer and the soup arrived at the exact same moment, then we had a long gap until the main course.

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vipPFPn (San Francisco)
3.0  Dined 5 days ago

Long wait on drinks and entree
Small serving on salmon dish and .

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vipEATS4BB3 (San Francisco)
5.0  Dined 7 days ago

Had a nice choice of appetizers.
Crab and Artichoke dip-GREAT
Lobster Bisque-GREAT
Clam Chowder-only okay
Maytag Blue Cheese salad-GREAT
Oven roasted SALMON-GOOD
Cedar plank Steelhead-GREAT!!!

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OpenTable Diner (San Francisco)
4.0  Dined on February 11, 2018

Had cedar plank roasted steelhead. Was fresh and perfectly cooked. Delicious! Sides of mixed vegetables were bland. We couldn’t even tell what some of them were. Beets? Rutabaga’s? Had 2 cocktails and the glass wasn’t full on either one. The stem on one glass was sticky and the drink had obviously spilled. The cocktails are one of the reasons I come here. They are excellent. I just want the full glass I’m paying for. I will definitely be back. The fish alone is worth it and I think they just had an off night.

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Bz2Stan (San Francisco)
3.0  Dined on February 3, 2018

Greeter and wait staff a bit preoccupied and greeter acted a bit inconvenienced when the restaurant was almost empty. Requested a window seat 4 weeks ago and even though there were empty seats was not accommodated. Food is always great! More expensive than I remember.

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