Kimberton Inn
Order delivery or takeout
Takeout
(610) 933-8148Additional information
- Dining style
Casual Elegant
- Cuisines
International, Contemporary American
- Hours of operation
Dinner Tue–Sat 5:30 pm–9:00 pm Sun 4:00 pm–7:00 pm
- Phone number
(610) 933-8148
- Website
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Smart Casual
- Executive chef
Tom Wolter
- Private party contact
Jeff Effgen: (610) 933-8148
- Neighborhood
Phoenixville
- Cross street
Hares Hill Road
- Parking details
Private Lot
- Entertainment
We have live jazz in our bar every Friday and Saturday plus most Thursdays and Sunday Nights. Regular performers include Brian Gibson and Jeff Singleton on Piano and Bass, Mike Norris and Dennis Szabo on Piano and Bass, and A Trio Including Larry McKenna and Kevin McConnell on Sax and Bass.
- Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wine
Popular dishes
Menu
Appetizers
Shrimp Cocktail$14.00
cocktail sauce, lemon
Smoked New York Salmon$14.50
baby arugula, pickled red onion, olive oil, fresh lemon, capers, focaccia croutes
Coconut Shrimp$11.50
pineapple and mango salad, spiced rum syrup, orange-horseradish mustard
Risotto$13.00
roasted woodland jewel shiitakes, garlic confit, herb-infused extra virgin olive oil
Duck Spring Rolls$14.00
stony hill farm duck, plum-hoisin sauce
Duroc Pork Belly$14.00
nappa cabbage salad, sesame vinaigrette, roasted peanuts, grapes
Salads
Caesar$10.00
baby red and green romaine, brioche croutons, reggiano parmesan
The Best Salad$11.50
red leaf lettuce, baby spinach, sweet sesame walnut dressing, tart apples, toasted sunflower seeds, aged gouda
Baby Iceberg Wedge$12.50
applewood smoked bacon, pickled red onion, tomatoes, crumbled blue cheese, buttermilk herb dressing, balsamic syrup
Frisee and Roasted Beets$14.00
buttermilk blue cheese, roasted walnuts, herbsherry vinaigrette
Soups
Lobster Bisque$11.00
sherry, steamed lobster
Carrot Bisque$9.00
parsley creme fraiche
New England Clam Chowder$9.00
Small Plates
Duck Breast$17.00
buttered summer squash, melted leeks, peach duck jus
Beef Tenderloin Medallions$21.00
mushroom risotto, asparagus tips, compound butter
Crab Cake$16.00
four ounce maryland style, french green beans, herb remoulade
Six Ounce Dennis LaRue Farm Burger$18.00
hand-cut fries, brioche bun, half-sour pickle, smoked cheddar, jack or swiss
Local Beef Short Rib Ragout$24.00
penne, roasted tomato, pecorino romano
Scallops$18.00
braised leeks, carrot puree, asparagus cream, english peas
Fried Chicken Thigh$16.00
glazed brussels sprouts, black pepper gravy
Entrees
Organic Salmon$32.00
parsnip puree, roasted chili beurre blanc, snow pea salad
Dennis LaRue Farm Ribeye*$42.00
twelve ounce, house steak sauce, parmesan fries, truffle aioli
Filet Mignon*$42.00
eight ounce center cut, caramelized onions, mashed potatoes, french green beans, red wine demi glace
Duck*$32.00
boneless breast and confit leg, buttered summer squash, melted leeks, peach duck jus
Lamb Chops (3)*$42.00
honey-rosemary glazed naturally raised australian chops, whole roasted carrots, fava beans, minted chevre cream, toasted almonds
Crab Cake$31.00
half pound maryland style, french green beans, herb remoulade
Calf 's Liver*$32.00
caramelized onions, applewood smoked bacon, mashed potatoes, port wine reduction
Lobster$42.00
twin tails, claw and knuckle meat, spanish chorizo, poached potatoes, peas, saffron broth, grilled baguette
- Single Tail (4 Oz)$29.00
Sea Scallops and Shrimp$35.00
sautéed summer vegetables, mango-curry cream
Frenched Chicken Breast$31.00
creamed spinach, red pearl onions, potato puree, marsala pan jus
Penne Pasta$28.00
heirloom tomatoes, asparagus, baby arugula, maitaki mushrooms, roasted garlic, sottocenere truffled cheese
"The Best Salad" with Chicken$29.00
"the best salad" topped with a frenched breast of chicken
Add to Any Entree
Four Ounce Lobster Tail$12.00
Four Grilled Shrimp$9.00
Sides
French Green Beans$7.00
roasted garlic oil, preserved lemon
Granny Smith Applesauce$6.00
Sautéed Summer Vegetables$8.00
Mashed Potatoes$6.00
Hand Cut Fries$7.00
parmesan, truffle aioli
Dessert
Chocolate-Raspberry Torte$9.50
chocolate and caramel sauces, chocolate cake crumbs, whipped cream
Pecan Pie$8.50
your choice of vanilla ice cream or whipped cream
Creme Brûlée$9.50
New York Style Cheesecake$8.50
lemon curd, berry compote
Warm Heirloom Apple Crisp$9.00
vanilla ice cream
Jamaican Hurricane$10.50
coffee ice cream, candied pecans, toasted coconut, tia maria, whipped cream
Hot Fudge Sundae$8.50
homemade hot fudge, toasted peanuts and whipped cream
Homemade Belgian Chocolate Ice Cream$6.00
Vanilla Ice Cream, Black Raspberry Ice Cream or Raspberry Sorbet$5.75
What 1,983 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.9Food
- 4.9Service
- 4.9Ambience
- 4.6Value
Noise • Moderate
Loved For
Philadelphia / New Jersey Suburbs
Best Overall
Western Suburbs
Best Overall
Western Suburbs
Best Food
Western Suburbs
Best Service
Western Suburbs
Best Ambiance
Western Suburbs
Romantic
Western Suburbs
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Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Protective equipment
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
Screening
- Sick staff prohibited in the workplace
- Diner temperature check required
- Staff temperature check required
- Contact tracing information collected
FAQs
Kimberton Inn offers takeout which you can order by calling the restaurant at (610) 933-8148.
Kimberton Inn is rated 4.9 stars by 1983 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(610) 933-81482105 Kimberton Rd. Kimberton, PA 19442
Additional information
- Cross street
Hares Hill Road
- Neighborhood
Phoenixville
- Hours of operation
Dinner Tue–Sat 5:30 pm–9:00 pm Sun 4:00 pm–7:00 pm
- Cuisines
International, Contemporary American
- Dining style
Casual Elegant
- Dress code
Smart Casual
- Parking details
Private Lot
- Payment options
AMEX, Discover, MasterCard, Visa
- Executive chef
Tom Wolter
- Entertainment
We have live jazz in our bar every Friday and Saturday plus most Thursdays and Sunday Nights. Regular performers include Brian Gibson and Jeff Singleton on Piano and Bass, Mike Norris and Dennis Szabo on Piano and Bass, and A Trio Including Larry McKenna and Kevin McConnell on Sax and Bass.
- Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wine
- Website
- Phone number
(610) 933-8148
- Private party contact
Jeff Effgen: (610) 933-8148