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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 66 times today

Killen's Steakhouse

4.6
3043 reviews
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$31 to $50
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Steak
Top Tags:
  • Special Occasion (127)
  • Good for Anniversaries (104)
  • Good for a Date (99)
Certified Executive Chef Ron Killen has returned to his home town after training at Le Cordon Bleu and honing his culinary skills throughout the U.S. Our hand-cut steaks are cooked to perfection on a state of the art infrared broiling system that seals in the natural juices of the steak, creating a one of a kind “melt in your mouth” experience. All of our food is prepared fresh daily, using only the finest produce and freshest ingredients. Even our sinfully rich desserts are homemade and the only thing frozen in our kitchen is the ice cream! Come in and see what the whole country is talking about!
Dining Style
Casual Elegant
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Cuisines
Steak, Steakhouse, Seafood
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Hours of operation
Dinner: Monday - Thursday: 5:00pm - 9:00pm, Friday - Saturday: 4:00pm - 10:00pm

Happy Hour in Bar and Patio Only: 3:30-Close Monday and Tuesday, 3:30-6:30 Wednesday-Friday.
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Phone number
(281) 485-0844
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Ronnie Killen
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Neighborhood
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Parking details
Complementary Valet Services provided
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Full Bar, Happy Hour, Non-Smoking, Private Room, Wheelchair Access, Wine
What 3043 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6
  based on recent ratings
4.6
food
4.7
service
4.4
ambience
4.1
value
Noise · Moderate
92% of people would recommend it to a friend
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OpenTable Diner (Houston)
5.0
Dined 3 days ago

They never fail or gone wrong her with the OUTSTANDING Service and Quality of the Food.

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SevC (San Francisco)
5.0
Dined 3 days ago

Great food and nice ambiance. Would definitely go again.

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OpenTable Diner 
4.0
Dined 3 days ago

We notice the menu was change. We prefer the menu before.
The steak I order was little over cook.

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OpenTable Diner 
5.0
Dined 4 days ago

Our waitress was awesome! Went for my husbands birthday the food was great. The only thing that was bad was the noise level. Really, really loud.

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JohnProffitt (Houston)
4.0
Dined 5 days ago

As expected, the steaks were superb––highest quality beef, which Killen's is famous for. Negatives were a very high noise (loud music) level, which interferes with conversation and which I feel is not appropriate for a white linen, fine restaurant. Service was attentive, but rather slow.

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RinPearland (Houston)
4.0
Dined 5 days ago

As you would expect from Killen’s the food was fantastic. The tap water tasted like it had a chlorine tablet in it. When we asked the waiter about it he said “that is how Pearland water tastes”. This is false because I live in Pearland. We had a large party, but it still felt like there were significant periods of time between visits from the waiter. I don’t understand why the automatic gratuity is now 20%. I think that was a bit excessive and our waiter did not deserved anything greater than a minimum 15%.
Food was great though!

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OpenTable Diner 
5.0
Dined 5 days ago

This was our first time dining here. Our waitress Lanae was superb! She made the whole experience a home run for us. When we return we will specifically request her to wait our table. See you soon!

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OpenTable Diner 
5.0
Dined 5 days ago

Great food and atmosphere. Our waiter was funny and really nice.

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KCME 
5.0
Dined on January 16, 2018

Excellent food and service. A bit pricey but worth it for special occasions.

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FFrockport (Houston)
5.0
Dined on January 16, 2018

The four of us enjoyed every bite, sharing throughout the meal. We had a tenderloin, 2 NY stripes & the chicken fried plate dinner along with creamed spinach, roasted Brussels, mushrooms, French onion soup & a huge bowl of Andouille sausage with turkey. Edwin was our server who made us very comfortable & delivered piping hot food to the table.

We will be back.

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