Kilauea Lodge and Restaurant, located in the quiet village of Volcano, sits on 5 acres of gardens and gazebos and native forest. This hotel restaurant features a large fireplace, local art, koa tables, and is open nightly. Chef/owner Albert Jeyte blends flavors from his European background with farm, ranch and seafood products from Hawaii, the surrounding Pacific and elsewhere.
Volcano Village is at 3700 feet elevation and evenings are often cool and misty. The historic fireplace welcomes guests with it's cheery fire. Home made soups and breads tease the appetite. Albert specializes in unusual game... antelope, rabbit, duck. The biggest sellers are local fish dishes; ahi, ono, mahimahi and the exotic Tristan lobster. A large wine list complements the eclectic menu.
Only dinner reservations can be made on Open Tables.