Kiji Sushi Bar and Cuisine - Permanently Closed

Cold Starts

• EdamameUSD 5.00

  boiled soy beans

• Kiji ShooterUSD 5.00

  fresh oyster, uni, quail egg, spicy sauce, scallions, tobiko and ponzu

• OystersUSD 6.00

  2 on the half shell

• OshinkoUSD 6.00

  assorted pickled vegetables

• OshitashiUSD 5.00

  blanched spinach in ponzu sauce with bonito flakes

• GomaeUSD 6.00

  blanched spinach with sesame sauce

• Hiyashi WakameUSD 6.00

  seaweed with sesame and soy dressing

• House SaladUSD 6.00

  organic greens, cherry tomatoes, cucumbers with wasabi vinaigrette

• Organic Tofu SaladUSD 9.00

  organic tofu over mixed greens with sesame dressing

• SunomonoUSD 12.00

  cucumber and seaweed salad, with tako or crab 9/ assorted seafood

• Tataki SaladUSD 16.00

  seared tuna slices over organic greens with wasabi vinaigrette, sprouts and garlic-onion sauce

Hot Bowls & Plates

• GyozaUSD 8.00

  pork, shrimp or vegetable dumplings with sauce

• Grilled AsparagusUSD 7.00

  grilled fresh asparagus with olive oil, salt and pepper

• Stuffed JalapenosUSD 7.00

  grilled pepper halves stuffed with spicy tuna

• Hamachi KamaUSD 11.00

  grilled yellowtail collar

• Stuffed ShiitakeUSD 11.00

  fresh shitake stuffed with diced hamachi and scallions then grilled and topped with teriyaki sauce

• Potato CroquettesUSD 7.00

  deep-fried potato and vegetable patties served with sauce

• Veggie TempuraUSD 7.00

  assorted vegetables dipped in batter and lightly deep-fried

• Tempura PrawnsUSD 8.50

  and assorted vegetables dipped in batter and lightly deep-fried

• Walu TempuraUSD 9.50

  deep fried butterfish with house sauce, scallions and daikon

• Dayboat ScallopsUSD 12.00

  seared wild scallops with truffle oil, wasabi pesto and bacon on the half shell

• Miso Black CodUSD 11.00

  black cod marinated in miso and sake then grilled with asparagus

• Kaki FryUSD 8.00

  deep-fried panko-breaded oysters served with tonkatsu sauce

• Tori KaraageUSD 8.00

  chicken nuggets marinated with ginger and soy and deep fried

• Yaki NikuUSD 8.00

  skewered beef and onion, broiled and topped with teriyaki sauce

• Agedashi TofuUSD 8.00

  deep-fried tofu in soy-bonito broth topped with dried bonito flakes

• Udon Noodle SoupUSD 9.00

  shiitake, spinach, sweet tofu skin, in a dashi & soy broth

House Specialities

dinner sets are available, chicken, beef, tempura or grilled fish. please ask your server!

• Kiji Style CrudosUSD 15.00

  one spoonful of uni, ikura and quail egg, one spoonful of ankimo, shiso and hirame, one spoonful of hamachi, all with ponzu

• Sashimi SamplerUSD 28.00

  5 portions of chef's choice

• Combination SashimiUSD 28.00

  3 pcs each of maguro, hamachi, salmon and albacore with a choice of surf clam, tako, saba or seasonal white fish

• Aji TatakiUSD 17.00

  diced horse mackerel with fresh ginger and scallions

• Albacore TatakiUSD 15.00

  seared albacore with fresh ginger, onions, cucumber and yuzu vinaigrette

• SoazikUSD 8.00

  ankimo, uni and quail egg nigiri

• EliasUSD 8.00

  nigiri wrapped with yellowtail and topped with spicy scallops

• Kiji CevicheUSD 12.00

  various fish marinated in yuzu ponzu with onions, jalapenoes, tomatoes and ponzu

• Tuna PokiUSD 15.00

  red and white tuna mixed with cucumbers, seaweed and spicy poke sauce

• Ahi CarpaccioUSD 15.00

  thinly sliced red tuna with wasabi pesto, chopped wasabi stems, olive oil, spice and sea salt

• Hamachi CarpaccioUSD 16.00

  thinly sliced yellowtail, with spice, truffle oil, sea salt, yuzu kosho and jalapeno

• Hirame CarpaccioUSD 15.00

  thinly sliced halibut topped with sea salt, truffle oil, cilantro, yuzu tobiko and ponzu

• Kanpachi CarpaccioUSD 15.00

  thinly sliced amberjack topped with jalapenos sea salt, and olive oil

• Tai CarpaccioUSD 15.00

  thinly sliced topped with roasted red pepper, wasabi stems, ponzu and olive oil

• Salmon Skin SaladUSD 9.50

  grilled salmon skin, gobo, kaiware, scallions and tobiko with ponzu

• Shitake Miso SoupUSD 2.50

• Seaweed Miso SoupUSD 2.50

• Steamed RiceUSD 2.00

• Sushi RiceUSD 2.50

Sake Samplers

• Filtered - Otokoyama

  dry

• Unfiltered - Ozeki

• Kudoki Jozu

  supple

• Hitorimusame

Daily Specials

• Hamachi JalapenoUSD 15.00

  seared yellowtail w/cilantro, jalapenos and spicy ponzu sauce

• Toro TartarUSD 12.00

  chopped fatty tuna mixed w/truffle oil, scallions, sea salt and served on ice bowl w/salted nori

• Live Scallop SashimiUSD 17.00

  with cooked tendon in sake and soy

• Sawara MisozukeUSD 7.00

  grilled miso marinated spanish mackerel

Special Fish of the Day

2 piece nigiri, 5 piece sashimi

• AkayagaraUSD 7.00

  cornet fish, japan

• KasugodaiUSD 7.00

  baby snapper, japan

• ToroUSD 10.50

  blue fin tuna belly

• Toro ToroUSD 9.00

  chopped fatty tuna w/shiso and yuzu kosho

• Ao EbiUSD 6.75

  blue shrimp

• Bin ToroUSD 7.50

  albacore belly

• IshimochiUSD 6.50

  white croaker

• AjiUSD 8.00

  horse mackerel, japan

• MasabaUSD 7.00

  lightly-cured mackerel, japan

• Baby AnagoUSD 7.00

  salt water eel

• Umi MasuUSD 6.75

  ocean trout

• WaluUSD 6.75

  butterfish

• KanpachiUSD 6.50

  amberjack

• Chinook King SalmonUSD 6.00

• EngawaUSD 6.50

  halibut fin

• BaigaiUSD 6.00

  clam, japan

• AnkimoUSD 6.50

  monkfish liver

• IkuraUSD 6.50

  house-cured salmon roe

• WagyuUSD 8.00

  seared wagyu beef

More Fresh Fish

• AlbacoreUSD 5.50

  white tuna

• EbiUSD 5.00

  shrimp

• HamachiUSD 6.00

  yellowtail

• Hamachi BellyUSD 7.00

• HirameUSD 6.00

  flounder

• HokkigaiUSD 5.00

  surf clam

• HotateUSD 6.50

  scallop

• IkaUSD 5.00

  squid

• KaniUSD 5.50

  crab

• MaguroUSD 6.00

  tuna

• MentaikoUSD 6.00

  spicy cod roe

• NasuUSD 4.00

  marinated eggplant

• SakeUSD 5.50

  salmon

• SabaUSD 5.50

  house-cured mackerel

• Sake BellyUSD 6.50

• Spicy ScallopUSD 6.50

• TakoUSD 6.00

  octopus

• TobikoUSD 5.00

  flying fish roe

• TamagoUSD 5.00

  omelet

• UnagiUSD 7.00

  fresh water eel

• UniUSD 8.00

  sea urchin

House Rolls

• DoloresUSD 9.00

  salmon, scallions, cucumber, lemon

• GuerreroUSD 12.00

  yellowtail, eel, avocado, scallions, tobiko

• ValenciaUSD 11.00

  tuna, avocado, and cucumber with salsa

• KijiUSD 14.00

  snow crab and asparagus roll topped with tuna, spicy sauce and tobiko

• Kiji CucumberUSD 12.00

  tuna, sprouts, avocado, shiso and spicy aioli rolled in cucumber and topped with tobiko

• 49erUSD 12.00

  cucumber, avocado, and tobiko roll topped with salmon and lemon

• Kobe DragonUSD 14.00

  asparagus tempura, gobo, kaiware roll topped w/shiso, kobe beef, garlic/onion, ponzu,tobiko

• Orange Spicy SalmonUSD 10.00

  salmon, cucumbers, sprouts with orange peel, chili sauce, tobiko

• Spicy Scallop RollUSD 9.50

  spicy scallop, cucumbers, tobiko

• Spicy Crunchy CrabUSD 9.50

  snow crab, tempura bits, cucumbers and chili sauce

• Green MonsterUSD 12.00

  red and white tuna mixed in chili sauce and topped with seaweed salad

• Pink Fire DragonUSD 15.00

  shrimp tempura, spicy tuna roll topped with albacore tuna, jalapenos, chili sauce and ponzu

• MissionUSD 12.00

  halibut, cilantro, jalapeno, cucumbers and wasabi tobiko with chili sauce

• DynamiteUSD 11.00

  deep-fried spicy tuna roll topped with spicy aoli, unagi sauce and tobiko

• Blue Crab Hand RollUSD 6.00

  blue crab mixed with spicy aoli and tobiko

• Red Dragon CaterpillarUSD 13.00

  shrimp tempura roll topped with spicy tuna and avocado

• White DragonUSD 14.00

  shrimp tempura roll topped with seared escolar, yuzu aoli and yuzu tobiko

• DragonUSD 15.00

  shrimp tempura roll topped with unagi, avocado and tobiko

• Black SpiderUSD 11.00

  deep-fried soft shell crab, unagi, walnuts, black tobiko and unagi sauce

• CaliforniaUSD 8.00

  snow crab and avocado

• New YorkUSD 8.00

  shrimp, cucumbers, avocado, tobiko

• Rock & RollUSD 10.00

  eel, avocado, tobiko

• Spicy HamachiUSD 12.00

  yellowtail, scallions, daikon sprouts, chili sauce, tobiko

• SakekawaUSD 8.50

  grilled salmon skin, kaiware, gobo, oshinko, shiso, topped with ponzu

• NegihamaUSD 7.00

  chopped yellowtail and scallions

• TorotakuUSD 10.00

  chopped toro with takuan

• SabagariUSD 6.00

  cured mackerel, pickled ginger, scallions

• Veggie FutomakiUSD 8.00

  shiso, shitake, spinach, gobo, cucumber and sprouts

• Veggie DragonUSD 11.00

  asparagus tempura, avocado roll topped with eggplant

• Veggie TempuraUSD 8.00

  deep-fried yam, kabocha, eggplant

• Vegetable Maki

  your choice of one or two: gobo, oshinko, ume, shiso, cucumber, avocado, shiitake

  • For oneUSD 5.00
  • For TwoUSD 6.00