Khazana - Fine Indian Cuisine

Aagaz - Appetizers

• Choma ChomaCAD 14.00

  thinly sliced beef short ribs, char grilled with tangy African spices

• Butter Chicken SamosaCAD 10.00

  crispy triangular shells stuffed with chicken, topped with butter chicken sauce

• Amritsari FishCAD 13.00

  seasoned basa dipped in chickpea batter, served crisp Punjabi style

• Chilli Chicken 65CAD 12.00

  an indo chinese delicacy, crispy chicken cubes tossed with onions & peppers

• Lahsuni PrawnsCAD 15.00

  succulent tiger prawns in spicy garlic sauce

• MishkakiCAD 12.00

  an African specialty! succulent cubes of beef on a stick, barbecued with spicy masala

Vegetarian Choices

• Fried MogoCAD 8.00

  gently fried cassava fingers sprinkled with lemon salt and spices

• Vegetable SamosaCAD 8.00

  crispy turnovers stuffed with potatoes and green peas

• Punjabi PakoraCAD 8.00

  fried dumplings of vegetables in chick pea flour batter, finished with chaat masala

• Garlic CauliflowerCAD 11.00

  cauliflower florets cooked in tangy garlic sauce

• Hara Bhara KababCAD 12.00

  finely minced mix vegetables with a hint of fresh mint, deep fried

Shorba - Soups

• Tamater Ka ShorbaCAD 6.00

  cream of tomato soup Indian style

• Chicken ShorbaCAD 7.00

  chicken soup with mughlai herbs and spices

Subz Baag - Salads

• Indian Garden SaladCAD 5.00

  cucumber, onion & tomato

• Tandoori Chicken SaladCAD 7.00

  Indian version of caesar salad with julienne of barbecued chicken

Tandoor Ke Angaron Se - Clay Oven

• Tandoori MurghCAD 19.00

  half of spring chicken marinated in yoghurt and 21 spices, perfectly grilled in clay oven

• Sufiana Chicken TikkaCAD 19.00

  breast of chicken infused with ginger, garlic and chef's own tandoori spices

• Afghani Malai MurghCAD 19.00

  chicken breast drenched in a velvety cream sauce and grilled

• Tandoori SalmonCAD 22.00

  cubes of fresh Atlantic salmon marinated with khazana's own spices, a popular dish

• Jheenga AngareCAD 28.00

  jumbo prawns marinated with aromatic freshly ground spices, artfully roasted

• Nizami ChaampeyCAD 20.00

  lamb chops marinated in nutmeg, cinnamon and aromatic Indian herbs

• Changezi BotiCAD 20.00

  Alberta beef sirloin marinated in a combination of freshly ground spices, perfectly grilled

• Awadhi SeekhCAD 20.00

  minced lamb with garam masala, garlic, ginger, and hint of mint, grilled in tandoor

• Raan-E-DumpukhtCAD 72.00

  roast leg of New Zealand lamb marinated with yoghurt and spices (requires 24 hours notice)

• Tandoori PhoolCAD 14.00

  cauliflower seasoned with lemon, yellow chillies and yoghurt, a vegetarian's delight

• Smokey Paneer TikkaCAD 15.00

  cubes of cottage cheese, flavoured with ginger garlic and herbs, immaculately grilled

• Grilled SaladCAD 14.00

  seasoned peppers, vegetables, cottage cheese and pineapple, gracefully char broiled

• Lakhnavi MushroomCAD 14.00

  button mushrooms cooked in tandoor with a blend of spices, chef's own creation

Chuhley Ki Aag Se - From Our Clay Pots

• Butter ChickenCAD 18.00

  India's signature gift to the world, grilled chicken cooked in cream and tomato gravy

• Chicken Tikka MasalaCAD 19.00

  tandoori chicken cooked in tomato and fenugreek sauce, discovered by the British raj

• Pakistani Kadai MurghCAD 19.00

  chunks of boneless chicken with green pepper, tomatoes, and onions

• Chicken DhabaaCAD 17.00

  bone in chicken curry with a touch of fenugreek and spinach, gift from Punjab

• Rajasthani LambCAD 19.00

  from the land of Rajputs, lean and tender boneless lamb slow cooked with spices

• Kashmiri Rogan JoshCAD 19.00

  a classic north Indian delicacy of goat in green cardamom sauce

• Mughlai BeefCAD 19.00

  generously spiced lean beef in a symphony of spices, korma style

• Goan Fish CurryCAD 18.00

  basa fish curry with a tampering of mustard seeds and curry leaves

• Coconut ShrimpCAD 20.00

  south Indian coconut flavoured shrimp curry

• Vindaloo

  for those who want their curry hot, an evergreen dish from Goa

  • BeefCAD 18.00
  • LambCAD 18.00
  • ChickenCAD 18.00
  • ShrimpCAD 20.00

Akele Akele - Pre-Plated Dinners

• Diwan-E-AamCAD 26.00

  vegetable biryani, daal, aloo gobhi, raita, paneer tikka, & choice of naan

• Diwan-E-KhaasCAD 28.00

  rice, butter chicken, daal, tandoori salmon seekh kabab, raita, & choice of naan

Kuchh Shakahari - Vegetarian Curries

• Daal KhazanaCAD 13.00

  a unique black lentil dish, simmered overnight on a slow fire, finished with cream

• Daal TarkaCAD 13.00

  yellow lentils tampered with cumin, staple food of a Punjabi household

• Channa PindiCAD 13.00

  chick pea flavoured with dry ginger, fenugreek and herbs, from Rawalpindi province

• Palak PaneerCAD 14.00

  spinach and cottage cheese - simple ingredients turn this curry into a magical dish

• Dum Aloo GobhiCAD 13.00

  a well known north Indian dish - broiled potatoes and cauliflower in aromatic sauce

• Shabnam Ke MotiCAD 13.00

  melange of vegetables cooked in a traditional tomato onion gravy

• Karai PaneerCAD 15.00

  cubes of cottage cheese cooked with tomatoes, peppers and onions

• Shahi Paneer AkbariCAD 14.00

  cottage paneer dish cooked in velvety tomato cream sauce, from the north east frontier

• Kofta HabibiCAD 15.00

  dumplings of cottage cheese, cooked in a rich Kashmiri sauce

• Bhindi Do PyazaCAD 14.00

  home style okra dish, cooked with onions, tomatoes, flavoured with turmeric and cumin

Chawal Ki Mehaik - Finest Basmati Rice

saffron rice $6, lemon rice $7, coconut rice $7

• Vegetable BiryaniCAD 14.00

  baked basmati rice and vegetables with hint of fresh mint leaves

• Hydrabadi Biryani

  mint flavoured Dehradun basmati smoked with choice of goat, chicken or shrimp

  • GoatCAD 19.00
  • ChickenCAD 18.00
  • ShrimpCAD 20.00

Roti Ki Khushboo - Indian Breads

• Naan MakhniCAD 4.00

  a light bread baked in clay oven, brushed with butter

• Flavoured NaanCAD 5.00

  naan bread with choice of garlic, rosemary or coconut with butter glaze

• Pudina PranthaCAD 4.00

  mint flavoured oven baked bread with butter glaze

• Lachha PranthaCAD 4.00

  whole wheat multi layered bread

• Tandoori RotiCAD 3.00

  whole wheat bread

• Tandoori KulchaCAD 6.00

  traditional naan bread with choice of stuffing onion, potato, paneer or chicken

Accompaniments

• Aloo RaitaCAD 6.00

  yogurt with potatoes and spices

• Cucumber RaitaCAD 6.00

  yogurt with shredded cucumber and herbs

• Pineapple RaitaCAD 6.00

  yogurt with pineapple

• Onion Chili PlateCAD 3.00

Halwai Ki Dukaan Se - Desserts

• Kulfi KhazanaCAD 9.00

  traditional saffron flavoured ice cream

• Rice PuddingCAD 7.00

  an all time favorite

• Gulab Jamun & Ice CreamCAD 8.00

  reduced milk dumplings, topped with ice cream

• Mango CreamCAD 8.00

  fresh mango pudding

• Chocolate Cinnamon NaanCAD 8.00

  naan bread with Belgium chocolate and cinnamon