This restaurant is permanently closed. At Khao Sarn, we know Thai Food. Our Chef and
owners are Thai and our food is authentically Thai.
Made from the freshest ingredients available, our food is simply what we are known for. Our menu is extensive and we offer dishes from all over Thailand. Our mixologists have a plethora of knowledge on wine and cocktails. Some of our specialties include the classic Lychee Martini, Rose Essence Mojito, and a myriad of fruity creations
like the velvety Frozen Mango Cabana.
Shredded green papaya, carrots, roasted peanuts, garlic and chili, mixed together in a spicy, sweet and tangy dressing. No shrimp.
Mixed greens served with a special house dressing.
Grilled chicken breast, hard-boiled eggs and mixed baby greens served with a special house dressing.
Thai Mango Salad *
Shredded mango, roasted coconut, red onions, cilantro, and ginger tossed in a mild spicy dressing. No shrimp
Larb Kai **
Ground chicken tossed with shallots, scallions, mint leaves, cherry tomatoes and red onions seasoned with a spicy lime sauce, topped with cilantro and spring onions.
Yum Nuer **
Sliced charcoal grilled beef tenderloin, tossed with red onions, mushroom red peppers, cherry tomatoes, and seasonings, with spicy and citrus lime dressing.
Tom Yum Goong **
The famous Thai soup - spicy with shrimp, mushrooms, lemongrass, chili paste, fresh lime juice, and cilantro.
Tom Kha Gai
Chicken coconut milk soup and fresh lime juice and cilantro.
Clear soup with Thai bean thread noodles, shrimp, snow peas, and napa cabbage.
Fresh, soft tofu with napa cabbage, snow peas and baby corn in a clear broth.
Chicken Dumpling Soup
Chicken dumplings in chicken broth with bean sprouts, lettuce and fried garlic.
Tom Yum Noodle Soup (Big Bowl)***
A tangy and spicy chicken noodle soup with bean sprouts, crushed peanuts, and cilantro.
Duck Noodle Soup (Big Bowl)
Duck noodle soup, bean sprouts, and cilantro.
Beef Noodle Soup (Big Bowl)
Rice noodles, beef in beef broth, bean sprouts, and cilantro.
Chicken & Duck
Mango Curry Chicken**
Chicken with onions, mushroom, cherry tomatoes, red bell peppers and sweet ripe mango chunks in a sweet & spicy yellow curry sauce.
Ground chicken, stir fried with crushed chili peppers, garlic, onions and Thai sweet basil leaves.
Crispy Chicken Gaprow (Basil)***
Crispy chicken, stir fried with crushed chili peppers, garlic, onions and Thai sweet basil leaves.
Sautéed chicken breast meat with a tamarind-based, Burmese curry, green beans, red bell peppers and onion.
Duck Choo Chee**
Boneless roast duck breast sautéed in a popular Thai Choo Chee curry, pineapple, and mixed vegetables.
Boneless, roasted duck with a tangy tamarind sauce, baby corn, snowpea, black mushroom, ginger served on a bed of steamed broccoli.
Crispy Chili Duck**
Boneless roasted duck with rich, spicy chili-garlic sauce served on a bed of Kana (Chinese broccoli).
Tender chicken breast meat with pineapple chunks, snow peas, cherry tomatoes and onions.
Chicken breast meat sautéed with roasted cashews, onions, carrots, zucchini, yellow squash, mushrooms, red bell peppers, snow peas and scallions.
Sautéed tender chicken with crushed chili peppers, basil, mushrooms, onions, green & red bell peppers.
Sweet & Sour Chicken
Sautéed chicken breast in a special sweet & sour sauce with assorted vegetables.
Chicken & Broccoli
Chicken with crisp broccoli crowns and carrots sautéed in a tasty oyster sauce.
Chicken & Vegetable
Tender chicken sautéed with assorted vegetables and a fragrant ginger and oyster sauce.
Sautéed chicken with black mushrooms, baby corn, onion, ginger and scallions.
Thai Garden Chicken
Steamed sliced chicken with sweet potatoes & mixed vegetables topped with homemade peanut sauce.
Kai Yarng (Barbeque Chicken)
Grilled, marinated chicken breast, served with assorted steamed vegetables and a homemade creamy peanut sauce.
Beef & Pork
Beef Lemon Grass**
Marinated sliced sirloin, lemongrass, garlic, celery, carrots, mushrooms and spring onions, sautéed in a brown sauce.
Marinated cubes of tender beef, stir-fried with mushrooms, macadamia nuts, red bell pepper, scallions in a brown sauce.
Sautéed tender slices of beef with assorted vegetables in a light curry-powder sauce.
Panang Nuer (Beef Panang)**
Sirloin beef in a spicy Panang curry with kaffir leaves, basil, string beans, red & green peppers, Chinese eggplant and baby corn.
Beef & Broccoli
With broccoli crowns, carrots & mushrooms in a tasty brown oyster sauce.
With peppercorn, cilantro and light soy sauce, stir-fried with crushed garlic, mushrooms and scallions.
Thai Garden Pork
Steamed sliced pork loin with cauliflower, string beans and broccoli, topped with a homemade peanut sauce.
Sautéed beef slices with fresh chili peppers, aromatic basil, mushrooms, onions, green & red bell peppers.
Pad Ped Moo Pa***
Tender pork sauteed with mushrooms, green peppercorns, sweet basil, mushroom hot chili peppers and Thai eggplants.
Ground beef stir fried with crushed chili peppers, garlic, onions, red bell peppers and sweet basil leaves.
Sauteed pork tenderloin with black mushrooms, baby corn, onion, ginger and scallions.
Vegetables & Tofu
Sautéed assorted fresh vegetables, snow peas, yellow squash, broccoli, carrots and ginger with a delicious oyster sauce.
Hot Pot Vegetables
Steamed fresh broccoli, red & green bell peppers, zucchini, carrots, ginger and fried tofu in a aromatic light soy sauce.
Fried tofu with bean sprouts, ginger, carrots, mushroom, snow peas and spring onions in a brown sauce.
Silken tofu topped with ginger soy and black mushroom sauce.
Chinese broccoli stir fried with fresh garlic and oyster sauce. A Thai favorite.
Assorted fresh vegetables, snow peas, mushrooms, green peppers, red peppers and broccoli in a red curry sauce.
An assortment of sautéed shrimp, scallops, squid, cod, onions, mushrooms, green & red bell peppers with hot chili peppers and spices.
Mango Curry Shrimp**
Succulent shrimp sautéed with sweet, ripe mangos, mushroom, cherry tomatoes, baby corn, red bell peppers and onions in sweet & spicy yellow curry sauce.
Shrimp & Vegetables
Juicy shrimp sautéed in a light Malay curry sauce with Thai spices, mushrooms, carrots, zucchini, yellow squash and scallions.
Pla & Vegetables
Lightly battered cod fillet in a slightly tangy, sweet tamarind sauce with red & green bell peppers, broccoli, onions and carrots.
Shrimp & Broccoli
Sautéed succulent shrimp with crispy broccoli, carrots and mushrooms in a delicious brown oyster sauce.
With white peppercorn, cilantro and light soy sauce, stir-fried with crushed garlic, mushrooms and spring onions.
Shrimp, sea scallops, calamari, cod fillet, broccoli, snow pea, baby corn, red onion, mushrooms and lemongrass in a delightful spicy broth.
Tender squid sautéed with Thai chili peppers, sweet basil leaves, onions, mushrooms, red & green bell peppers.
Sautéed fresh salmon chunks with snow peas, asparagus, string beans, Thai eggplant, red onions, baby corn and red peppers in a red curry sauce.
Succulent shrimp sautéed with roasted cashew nuts, onions, mushrooms, red peppers, snow peas, carrots and scallions.
Sautéed shrimp in a special chili, curry based sauce, string beans, lime leaves and green peppers.
Pla Rard Pik***
Whole Striped Bass, deep fried and topped with a very flavorful, rich, spicy chili & garlic sauce.
Deep fried whole Striped Bass topped with a house special brown sauce with sliced pork, ginger, black mushrooms, onions and scallions.
Steamed whole Striped Bass in aromatic light ginger sauce, topped with garlic, ginger and scallions.
Steamed White Rice
Steamed Brown Rice
Khao Sarn Coconut Seafood**
Shrimp, mussels, scallops and calamari in a delicious Northern style curry based sauce with fresh, aromatic kaffir leaves, served in an open young coconut.
Northern Thai spices with coconut milk, curry, nappa cabbage, sweet basil and aromatic kaffir leaves steamed in banana leaves for aroma & flavor. A truly traditional dish with a "mousse like" texture, full of flavor and spices.
Shrimp with juicy, sweet lychee fruit, red bell peppers and asparagus in a special curry sauce.
Shrimp Hot Pot
Shrimp with bean thread noodles, red bell peppers, ginger, black mushrooms, celery and carrots in a brown sauce. Served in hot pot.
A Northern style egg noodle curry dish with chicken, pickled mustard greens, and red onions, topped with fried crispy egg noodles, bean sprouts, cilantro, red bell peppers and spring onions.
Moo Pa Lo
A country style, flavorful braised pork stew with hard boiled eggs, fried tofu and chunks of tender pork simmered for hours until tender in a delicious brown sauce.
Pla Neung Ma-Now***
Steamed whole Striped Bass with a spicy-garlic, chili pepper and tangy lime sauce topped with red bell peppers.
Gang Deng (Red Curry)**
Red curry sauce and coconut milk with bamboo, mushrooms, green peppers and Thai melon.
Gang Leung (Yellow Curry)**
Mild yellow curry sauce and coconut milk with pineapple chunks, onions, tomatoes and summer squash.
Gang Keil (Green Curry)**
Green curry sauce and coconut milk with string beans, bamboo shoots, Thai melon and green pepper.
Thai/Indonesian curry sauce with sweet potatoes, roasted peanuts, onions and carrots.
Noodles & Fried Rice
The most famous Thai noodle dish. Rice noodles stir-fried with chicken and shrimp, ground peanuts, eggs, bean sprouts and scallions.
Crispy Chicken Pad Thai
Pad Thai topped with crispy chicken.
Mee Krob Pad Thai
Stir-fried crispy egg noodles with chicken, ground peanuts, eggs, bean sprouts and scallions.
I have been to Khao Sarn a few times in the past, mostly for lunch. This time we took New Yorkers to dinner and they were as impressed and happy with the freshness and balance and appearance of the food as we were. This is one of my very favorite Brookline restaurants.