Kettle Valley Steakhouse & Wine Bar - Big White Ski Resort - Permanently Closed

For The Table

• Charcuterie

  House Cured Meats, Artisan Crafted Cheeses, Seasonal Accoutrements

  • For 1CAD 17.00
  • For 2CAD 24.00

• Oysters

  B.C. Oysters, Classic Mignonette, Horseradish, Lemon, Grapefruit Bubbles

  • (6)CAD 17.00
  • (12)CAD 32.00

• Seafood Platter

  Snow Crab, Prawns, Clams, Mussels, Scallops

  • SmallCAD 53.00
  • LargeCAD 98.00

To Start

• Snake River Farms Wagyu Beef CarpaccioCAD 19.00

  Pepper Greens, Radish, Fresh Horseradish, Capers, Stone Ground Mustard

• Quebec Foie GrasCAD 22.00

  Cardamom Brioche, Peruvian Pepper and Mango Salsa, Fig Maldon Salt

• Braised Superior Farms Lamb CheekCAD 16.00

  Sweet Bread Ravioli, Carrot Butter, Herb Foam, Pistachio Dust

• KVS Caesar SaladCAD 13.00

  Romaine, Prosciutto Crumb, Grana Padano, Confit Garlic Dressing

• Farm Green SaladCAD 12.00

  Pickled Chiogga Beets, Candied Walnuts, Okanagan Goat Cheese, Sumac Spiced Vinaigrette

• French Onion SoupCAD 12.00

  Red Wine Melted Onions, Veal Broth, Brioche, Cave Aged Gruyere Gratin

• Pumpkin & Orchard Pear SoupCAD 11.00

  Poached Pear, Chive, Crème Fraiche, Sourdough

• Black Truffle Pomme FritesCAD 15.00

  Rosemary, Thyme, Maldon Sea Salt. Served with a glass of Big White bubbles

Cuts

Our steak program is sourced from the highest grade of beef. We use Certified Angus and Wagyu Breed cattle. All steaks are hand cut in house and aged a minimum of 28 days

• Prime Rib

  28 Day Wet Aged, Slow Roasted

  • 16ozCAD 34.00
  • 12ozCAD 30.00
  • 10ozCAD 28.00

• New York Striploin

  28 Day Dry Aged, Char Grilled, Maître D'hôtel Butter

  • 12ozCAD 44.00
  • 8ozCAD 35.00

• Filet Mignon

  28 Day Wet Aged, Butter Seared

  • 10ozCAD 42.00
  • 8ozCAD 36.00
  • 6ozCAD 31.00

• Tableside Tomahawk

  30 Day Wet Aged, Bone In Ribeye, Carved Tableside for 2

  • 50ozCAD 110.00

Sides

All steaks include crème fraiche pomme puree and a selection of locally sourced seasonal vegetables

• SaucesCAD 5.00

  Béarnaise, KVS Signature Steak Sauce, Madagascar Peppercorn, Bordelaise, Smoked Gorgonzola Demi

• Creamed SpinachCAD 10.00

• Wild & Cultivated MushroomsCAD 11.00

  with Shallots & Garlic

• Guanciale Sautéed KaleCAD 12.00

• Garlic Harissa Spiced Tiger PrawnsCAD 13.00

• Vine TomatoCAD 10.00

  with Sea Salt & Extra Virgin Olive Oil

Grains

• What The Fungus Mushroom RisottoCAD 18.00

  Kale, Heirloom Carrots, Onion, Celery, Parmesan Frico

• Angus Beef BourguignonCAD 23.00

  Slow Cooked Beef, Winter Root Vegetables, Pearl Onions, Natural Red Wine Braising Sauce, Parsley Buttered Pappardelle Noodles

• Cauliflower Mac & Cheese GratinCAD 21.00

  Goat Cheddar Mornay Sauce, Shaved Black Truffle

Composed

• Featured Purveyors Cut

  Ethically & Sustainably Raised Meats, Ask For Today's Cut

  • M / P

• Haida Gwaii Ling CodCAD 29.00

  Pan Roasted, Warm Beet & Potato Salad, Fresh Horseradish, Dill Crème Fraiche, Cider Vinegar

• Wild B.C. Coho SalmonCAD 27.00

  Manila Clam Chowder Sauce, Peppered Bacon, Melted Leeks, Braised Potatoes

• All Natural Duck BreastCAD 36.00

  Confit Crisp Pulled Leg Meat, Parsnip Soubise, Spicy Pecan Crunch, Roasted Duck Jus

• Farmhouse Chicken SupremeCAD 28.00

  Berkshire Coppa, Okanagan Apples, Crispy Sage, Farro, Fig Port Reduction