HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Make a reservation

Party Size
For 2
Date
Today
Time
7:00 PM
icon/ic_social_proofCreated with Sketch.
Booked 18 times today

Ketchum Grill

4.6
971 reviews
icon/ic_price_rangeCreated with Sketch.
$30 and under
icon/ic_cuisineCreated with Sketch.
Contemporary American
Top Tags:
  • Neighborhood Gem (25)
  • Casual (20)
  • Fit for Foodies (18)
Housed in Ketchum's oldest remaining home, the Ketchum Grill has been serving up fresh and sustainable cuisine for nearly 23 years.

Let Chef/Owners Scott and Anne Mason be your guides for dinner in the mountains of Central Idaho.
All of our meals are made fresh to order and our home-baked breads and desserts are the stuff of legends.

Our award winning wine list has over 150 selections and many of the Northwest’s and California’s finest wineries are represented. We have an excellent choice of micro brews and an ever changing menu of wines by the glass.

Please join us for dinner nightly beginning at 5:00 pm.

Our patio dining is "first come first served".
We can not accept outdoor reservations
Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
Cuisines
Contemporary American, Northwest, Steak
icon/ic_clockCreated with Sketch.
Hours of operation
Dinner: Sunday - Saturday: 5:00pm - 10:00 p.m.

New Years Eve Special Prefix Menu and two seatings only
Specific Reservations for outside tables are not accepted online.
icon/ic_phoneCreated with Sketch.
Phone number
(208) 726-4660
icon/ic_locationCreated with Sketch.
Cross street: 5th Street
icon/ic_neighborhoodCreated with Sketch.
Neighborhood
What 971 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6
  based on recent ratings
4.5
food
4.4
service
4.3
ambience
4.3
value
Noise · Moderate
93% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
Newest
Filters
vipOpenTable Diner (San Francisco)
5.0
Dined on January 9, 2018

Consistently excellent food in a friendly environment with responsive and innovative service.

Report
Helpful
OpenTable Diner (Boise)
5.0
Dined on January 7, 2018

Best value in Ketchum!!!

Report
Helpful
OpenTable Diner (Boise)
3.0
Dined on January 6, 2018

We have eaten at Ketchum Grill many, many times but this time the server was atrocious. Among other things He left dirty plates and silverware on the table and tried to squeeze are main courses around them. It was such a turn off. It will be a long time before I go back.

Report
Helpful
grace (Seattle)
4.0
Dined on January 5, 2018

Have been to Ketchum Grill several times. Food is consistently good. Service is friendly and efficient. Husband loves the meatloaf. It's a bit noisy and close, but if that doesn't bother you, it's a good spot.

Report
Helpful
vipDiningDoc (San Francisco)
5.0
Dined on January 4, 2018

Housed in an historic building in downtown, Ketchum Grill has a cozy ambience that matches the warm greeting at the door. Service is efficient and attentive without being intrusive. Our knowledgeable waiter made excellent recommendations on both food and wine and shared the same welcoming attitude.

The menu offers a superb selection — every choice looked delicious and it was hard to choose. Pasta and pizzas, fresh salads, local lamb, meat, chicken and fish dishes offer something for everyone. Most of the menu is gluten free and clearly marked. While savory and well proportioned, the food is not overly rich. After a meal of crisp salad and delectable lamb meatballs accompanied by spaghetti squash and mashed potatoes, we left feeling satisfied but not overstuffed.

The wine and beer list offer a nicely edited selection which pairs well with the food and has a good range of price points.

Prices are not inexpensive, but fair for the area and the quality of the food. Ketchum Grill is a go to favorite for a wonderful evening.

Report
Helpful
OpenTable Diner (Seattle)
5.0
Dined on January 3, 2018

Consistency is the bane of the restauranteur's business and somehow the family that owns the Ketchum Grill and two other stellar Ketchum restaurants never seems to miss. We've dined at the Ketchum Grill many, many times over the years and the service and food always hover between excellent and superb.

Report
Helpful
vipFine (Phoenix)
5.0
Dined on January 2, 2018

I love the Ketchum grill.
Delicious 😋. Yummy.
Duck breast is the best!

Report
Helpful
vipTES70 (Los Angeles)
5.0
Dined on January 1, 2018

Great meal and fabulous service

Report
Helpful
OpenTable Diner (New England)
5.0
Dined on December 31, 2017

Lovely little restaurant that was very crowded for obvious reasons. The tables are very close together! We made pleasant company with those dining around us. The food was well presented and delicious. The lamb shank was perfectly cooked. The pasta was delicious. We would definitely dine with them again.

Report
Helpful
OpenTable Diner 
5.0
Dined on December 27, 2017

Amazing food and atmosphere. Staff was very friendly and attentive

Report
Helpful
1
2
3
98

Hours, Transportation, and Details

Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
Cuisines
Contemporary American, Northwest, Steak
icon/ic_clockCreated with Sketch.
Hours of operation
Dinner: Sunday - Saturday: 5:00pm - 10:00 p.m.

New Years Eve Special Prefix Menu and two seatings only
Specific Reservations for outside tables are not accepted online.
icon/ic_cross_streetCreated with Sketch.
Cross street
5th Street
icon/ic_dress_codeCreated with Sketch.
Dress code
Casual Dress
icon/ic_price_rangeCreated with Sketch.
Price range
$30 and under
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Discover, MasterCard, Visa
icon/ic_phoneCreated with Sketch.
Phone number
(208) 726-4660
icon/ic_new_windowCreated with Sketch.
icon/ic_cateringCreated with Sketch.
Catering
Catering upon request
icon/ic_parking_detailsCreated with Sketch.
Parking details
Ample street parking in the evenings directly in front of restaurant. Within walking distance of most downtown hotels.
icon/ic_public_transitCreated with Sketch.
Public transit
Kart bus stop is two blocks. Get off at the Elephants Perch stop.
icon/ic_chefCreated with Sketch.
Executive chef
Scott Mason
icon/ic_contactCreated with Sketch.
Private party contact
Adelaide Mason or Nick Smith: (208) 726-4660
Additional
Banquet, Beer, BYO Wine, Corkage Fee, Counter Seating, Farm to Table, Fireplace, Non-Smoking, Outdoor dining, Private Room, Takeout, Wine