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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 7 times today

Kenichi Pacific

4.3
359 reviews
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$31 to $50
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Japanese
Top Tags:
  • Creative Cuisine (19)
  • Neighborhood Gem (12)
  • Good for a Date (11)
Kenichi Pacific will "wow" you with its highly praised Japanese Pan-Asian cuisine and sushi, and its contemporary ambiance. In a relaxed, elegant setting, Kenichi offers unforgettable original dishes, such as the Duck Confit, a Chinese five-spice cured duck leg served with russett potatoes and wild mushrooms in a delicious balsamic reduction sauce. The Ono Tataki grilled rare, stands out as well, with mashed yams, green beans, japanese mushrooms and a ponzu emulsion. Another "must try" is the Dynamite Shrimp, tempura shrimp baked with smelt aioli and teriyaki sauce.







The presentation and the flavors are equally superb. Of course, only the freshest fish and seafood are used, so the sushi is impeccable. The molten flourless chocolate cake is achieving legendary status, so save room for a delicious finish!
Dining Style
Casual Dining
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Cuisines
Japanese, Seafood, Steak
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Hours of operation
Season Hours;
4:30pm - 9:00pm 7 days/week
Happy Hour between: 4:30-6:00 PM daily except some major Holidays, up to 50% off all house sushi rolls in bar & lounge area only
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Phone number
(808) 322-6400
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Payment options
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Kenichi Kanada
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Private party facilities
Small Diningroom hold up to 14 people.
also we have Two out side patio(Covered) hold up to 20 and 30people.
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Private party contact
Ken Kanada: (808) 322-6400
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Catering
Offers:

Full sushi station with your private Chef Kenichi Kanada
Bar station
Sushi, food/pupus & more

At least a week notice for smaller groups.
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Neighborhood
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Cross street
Kamehameha III
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Parking details
We are located in Keauhou Shopping Center. We do have plenty of parking space.
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Public transit
Keauhou shuttle
It's new, Open-Air 44seat trolley type
shuttle. Between Keauhou and Kailua town
eight times aday.
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Wheelchair Access, Wine
What 359 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
4.4
food
4.1
service
4.0
ambience
3.8
value
Noise · Quiet
86% of people would recommend it to a friend
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OpenTable Diner (Salt Lake City)
4.0  Dined 4 days ago

Really good food, kind of funny service.

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OpenTable Diner (Minneapolis)
4.0  Dined 4 days ago

Lobster sushi roll was a wonderful appetizer. Lamb was tender and flavorful. Mac crust on lamb was a delight!

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vipKonaDiner (Hawaii)
5.0  Dined 5 days ago

Valentine’s Day. Keniche was excellent, as it always is!

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Cher (Hawaii)
5.0  Dined 5 days ago

It was nice
Music would have also been but there was none.

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LeiK (Hawaii)
5.0  Dined on February 11, 2018

This was my second time there and I loved it just as much as the first time. Comforting atmosphere! Staff are friendly!!

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OpenTable Diner (Hawaii)
5.0  Dined on February 5, 2018

Always a great experience!

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JimL (Phoenix)
5.0  Dined on February 3, 2018

Pleasant find in the Keauhou Shopping Center. The waiter was great, very informative. The Sashimi and entrees were both flavorful and a delight to look at.

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OpenTable Diner (Denver)
5.0  Dined on February 3, 2018

Excellent in every way!

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OpenTable Diner (Detroit)
4.0  Dined on February 3, 2018

Our group ordered a variety of dishes to share including the black cod, dynamite shrimp, ribs, pork belly buns. The ribs and cod were especially tasty. The ribs were fall off the bone tender. We also had the avocado macadamia salad, some sushi and the duck confit. The duck confit was seasoned with 5 spice powder and was a winner. We had the fried ice cream for desert. I would skip that. Overall great dinner. Would go back.

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OpenTable Diner (Seattle)
2.0  Dined on January 27, 2018

Ok, so-so--other fusion words. Nothing too splendific in about Japanese spaghetti. So-so rolls--but I repeat myself.

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