Kenichi Pacific

4.4
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548 Reviews
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$31 to $50
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Japanese
Kenichi Pacific will "wow" you with its highly praised Japanese Pan-Asian cuisine and sushi, and its contemporary ambiance. In a relaxed, elegant setting, Kenichi offers unforgettable original dishes, such as the Duck Confit, a Chinese five-spice cured duck leg served with russett potatoes and wild mushrooms in a delicious balsamic reduction sauce. The Ono Tataki grilled rare, stands out as well, with mashed yams, green beans, japanese mushrooms and a ponzu emulsion. Another "must try" is the Dynamite Shrimp, tempura shrimp baked with smelt aioli and teriyaki sauce.







The presentation and the flavors are equally superb. Of course, only the freshest fish and seafood are used, so the sushi is impeccable. The molten flourless chocolate cake is achieving legendary status, so save room for a delicious finish!
What 548 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4based on recent ratings
4.6
food
4.3
service
4.1
ambience
4.0
value
Noise · Moderate
96% of people would recommend it to a friend
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OT
Anchorage
19 reviews
Dined 2 days ago
Overall3food5service2ambience4

Absolutely delicious food, but extremely slow service.

MO
1 review
Dined 3 days ago
Overall5food5service5ambience5

This was a day of reservation for Valentines Day, as we arrived on the island earlier in the day. We were sat 15 minutes later than our reservation was for, which we were fine with because it’s Valentine’s Day and they were very busy and everyone was busting tail to get things done.

Our server was a little slow, again could have been for Vday, so not marking down for that. The food was great, the service was friendly, and I was very happy with our choice.

YK
San Francisco
1 review
Dined 3 days ago
Overall5food5service5ambience5

We keep going back for more. Excellent service and the FOOD!!! I would put this restaurant in my top 10 for sure.

DC
San Francisco
4 reviews
Dined 7 days ago
Overall5food5service5ambience5

We had a fabulous dinner at Kenichi Pacific. The food was excellent and the service was great. I would recommend this restaurant highly.

OT
Chicago
2 reviews
Dined on February 10, 2020
Overall5food5service5ambience5

Delicious!!

Report
LE
1 review
Dined on February 8, 2020
Overall5food5service5ambience5

Amazing food and amazing service. Will definitely recommend.

OT
Vancouver
87 reviews
Dined on February 6, 2020
Overall5food5service5ambience5

Our last night in Kona - we enjoyed the Sashimi dinner and chef special kampachi- our server Hayley took excellent care of us - - thank you Kenichi for continued great service food and atmosphere

BM
1 review
Dined on February 4, 2020
Overall5food5service5ambience5

Awesome service, clean environment and Ono food!
The wait staff was very attentive, friendly and very caring. Full on Japanese cuisine with Aloha.

B
San Francisco
14 reviews
Dined on February 4, 2020
Overall5food5service5ambience5

The best sushi in Kona.

OT
Vancouver
88 reviews
Dined on January 25, 2020
Overall5food5service5ambience5

Another awesome dining experience at the end of a busy day - nice to be welcomed by Manager Bebelyn and again have Maverick take care of our service - we enjoyed the calamari appetizer and spicy tuna sushi and Kenichi roll as our main course

We will be back - thanks again Kenichi for keeping our special place extra special

LG
1 review
Dined on January 25, 2020
Overall5food5service5ambience4

Great restaurant with totally Japanese menu. Quality in every dish
Sushi and Sashimi excellent. Sushi a great bargain during their Happy Hour

OT
Hawaii
1 review
Dined on January 21, 2020
Overall4food4service3ambience2

The food was great, the service was pretty good but what wasn’t good was the reservation time. We had wanted something around 6:15 but were told (by
open table) we could only get 5:45 or 7:00. We took 5:45 and were there for about 1 1/2 hours. The whole time the place was half empty so I’m not sure why we were not given the option of a later booking.

GS
1 review
Dined on January 21, 2020
Overall5food5service5ambience4

Great service and the lamb was one of the best I’ve had!!😊

OT
1 review
Dined on January 12, 2020
Overall5food5service5ambience4

Our bartender server was awesome! She was so accommodating for our large group with three noisy kids. Mahalo!

UL
Hawaii
2 reviews
Dined on January 10, 2020
Overall1food1service1ambience1

we will not return, service was lousy, hair in food, miso soup was late and lukewarm, took 45 minutes for dessert to come, managers' response was tepid, like the soup, will not return...

U
New York Area
62 reviews
Dined on January 8, 2020
Overall3food5service5ambience3

We had a wonderful experience thanks to our server Bebelyn. We have been here before but this time her energetic and fun personality made the difference. We so appreciate when someone clearly enjoys their job and it shows through.

OT
1 review
Dined on January 8, 2020
Overall3food4service2ambience3

Good sushi. A little expensive

OT
Los Angeles
2 reviews
Dined on January 7, 2020
Overall5food5service5ambience5

The hostess was very accommodating regarding the seating. Food was excellent: very flavorful and perfect portions!

K
Hawaii
19 reviews
Dined on January 5, 2020
Overall3food3service2ambience3

We sat at the high top tables in the bar area. Service staff was friendly. Husband had special Mahi Mahi pan seared with mashed potatoes. The fish smelled strongly and he was not happy with it. I had salad and sushi special roll. Salad was fresh with excellent dressing and the sushi was very good. This restaurant is located in a strip area.

M
New York Area
1 review
Dined on January 4, 2020
Overall2food2service2ambience2

We’ve enjoyed excellent food at Kenichi’s happy hour in the past, so it seemed a natural choice for a festive birthday dinner, but wow, what a disappointment.

For these prices — and pretensions — there’s no excuse for having to sit at a table without menus or water for 15 minutes, or to have conversation rendered impossible by patrons drinking and shouting sports bar style throughout the restaurant.

The miso black cod is exceptional and the lamb chops were good, but at nearly $40 a sushi dinner was haphazardly assembled and deeply unsatisfying — heavy-handed wasabi layered on by the chef rendered delicate fish inedible, some fish was lackluster and carelessly assembled tumbling off the rice, the vegetable tempura was heavy and lacked flavor. We’ve eaten sushi throughout Japan and have a sense of what to expect, it’s a mystery how the team of serious-looking sushi chefs at Kenichi could miss the mark in a town filled with excellent fresh fish.

The birthday guest left over most of the sushi dinner, and we left without ordering dessert. The wait staff was so un-present there was no realistic way to get the meal back on track.

We’ll return for the tasty small plates during happy hour at Kenichi, when there’s no pretense of fine dining and the half-price cost matches the experience. But sadly, we would not attempt another special occasion meal at Kenichi’s.

OT
Hawaii
1 review
Dined on January 3, 2020
Overall5food5service5ambience5

My wife and I sat at the sushi bar, the service and food were extraordinary!! This is our 3rd time at this restaurant and it never disappointed us. Highly recomendad

OT
San Francisco
1 review
Dined on January 3, 2020
Overall1food5service4ambience4

Service was atrocious

OT
Birmingham
8 reviews
Dined on January 2, 2020
Overall5food5service5ambience5

Wonderful! We come every year for our anniversary. Food is consistent and delicious!!

D
San Francisco
42 reviews
Dined on December 31, 2019
Overall4food4service3ambience3

The food was incredible. The service was not. Had a reservation. Shown to our table after 10 minute wait. Then no one returned to table for 30 minutes. The waitress never returned. We then were assisted by a manager, a runner, bus boy - who finally also took our dessert order and provided check. It was not that busy.

K
San Diego
4 reviews
Dined on December 31, 2019
Overall5food5service5ambience5

Spent last night in Hawai’i here. It is a very modern space tucked into a strip mall. Staff was superb; very friendly and definitely on top of it even though it was very busy. Sushi/sashimi we had was delicious. The beef carpaccio will melt in your mouth. They also accommodated special requests from the kids without a thought. Definitely make a reservation! We would absolutely return next time we are in Kona.

OT
Denver
13 reviews
Dined on December 31, 2019
Overall2food2service2ambience2

Really disappointing experience. Food just so mediocre noise inside unbelievable. Outside is much better. Would look for other places in Kailua-Kona

OT
Vancouver
88 reviews
Dined on December 31, 2019
Overall5food5service5ambience5

Even with a busy New Years Eve crowd, Kenichi staff provided exemplary service - our server Maverick was quick on the suggestions and always right there to make sure we were never left waiting for anything - dinner selections and preparations were perfect to make our New Years Eve dinner special. Special thanks to manager Bebelyn and of corse Kenichi himself who successfully kept all moving smoothly

We will be back soon

KB
San Francisco
8 reviews
Dined on December 31, 2019
Overall3food3service5ambience4

We have been going to Kenichi’s for at least the last 10 years and this is the first “off” experience we’ve had there. We were a party of 6 and 3 of us ordered the “surf and turf” which had been described as the special of the night. The filet mignon was ok but the “firecracker” lobster was definitely a big disappointment. We questioned whether the pieces were made from lobster or a mystery fish. My wife ordered the “trio”, which is her “go to” meal at Kenichi. Even thought we had an early 6 PM seating it looked like the kitchen was parsing our food to get through the big night. In any event the “trio” was about half the serving it usually is.
From start to finish the service was exemplary and that really helped overcome the disappointment with the entrees.
One other point of concern: we started the meal with a bottle of domestic sparkling wine and were very disappointed to learn that there were no flutes available so we had to drink the sparkling wine using the ubiquitous wine glasses used for both white and red wines at Kenechi.

OT
Frankfurt Area
1 review
Dined on December 30, 2019
Overall4food4service3ambience4

We made a reservation outside, which was unfortunately not available. Service blamed open table for that problem☹️

B
Berlin
3 reviews
Dined on December 30, 2019
Overall5food5service5ambience4

probably the best japanese food I have ever had

FF
Seattle
1 review
Dined on December 27, 2019
Overall5food5service5ambience4

Too loud to talk. Customers shouting over the noise. Food and service great, though. Place needs sound absorbing ceilings.

CB
1 review
Dined on December 26, 2019
Overall5food5service5ambience5

Out of the ordinary - quirky and tasty. A warm welcome and knowledgeable server. Make it a priority when ever we visit the island. Great food thoughtfully prepared.

TF
1 review
Dined on December 25, 2019
Overall5food5service5ambience4

Excellent sushi and service! We really enjoyed our meal!

M
Denver
8 reviews
Dined on December 20, 2019
Overall3food4service4ambience3

We have gone here quite a few times over the past 5 years and I can say this was our worst experience and part of an ongoing difficulty to get a table in the area we want to be in and request far in advance when making a booking. We did get a table after some shuffling with the explanation that some people had come in earlier with a promise to leave where we were booked to sit by the time we arrived. But instead of just having drinks and leaving as they said they would, they arrived late and ordered dinner and were just about to be served when we arrived. What's a restaurant owner to do? I would comp somethings and make sure my customers got great service. But I'm not the owner and this didn't happen. My wife and I ordered a dinner to split(not sushi which can be easily shared) and it came with only one plate and not split in the kitchen and with not enough sauce on it for even one diner. By the time the extra plate and some extra sauce arrived our companions had almost finished 1/2 of their meals. The food was excellent! I have absolutely no criticism of the quality or preparation of food. Kenichi Pacific is excellent in this regard and always consistent. We will return but not for a while. We have tried booking in person, over the phone and via Open Table and have had some trouble along these lines before so I don't know the solution to this. It's hit and miss. This was just the worst experience we've had. I do still recommend Kenichi's.

S
Vancouver
16 reviews
Dined on December 16, 2019
Overall5food5service5ambience5

On this solo Hawaii trip I chose Kenichi as my Japanese food experience on Island of Hawai’i. The nigiris didn’t disappoint on freshness of seafood, only the rice fragrance could be better with more vinegar. Lastly I highly recommend the miso black cod.

D
Denver
30 reviews
Dined on December 6, 2019
Overall5food5service5ambience4

If we’d been a little earlier we would have been able to enjoy the great Hawaiian music and hula just outside their outdoor dining. Food was ono . Service great. We loved it.

AV
San Francisco
1 review
Dined on November 27, 2019
Overall5food5service5ambience5

Favorite place for sushi! Also, always great service ! Thanks

r
Seattle
85 reviews
Dined on November 24, 2019
Overall4food5service5ambience4

A wonderful collection of eclectic dishes, sushi and sashimi. Service was great, a very attentive waiter with good command of the menu and excellent suggestions. The miso black cod was phenomenal, as was the specials with very fresh ahi - both a roll and sashimi. They also offered real japanese wasabi; I'm assuming authentic because much more flavorful with depth then the usual. It wasn't an inexpensive dinner but very satisfying. The ambiance in the middle of a mall is meh, and we ate outside in part because of a raucous bunch of ladies at the bar.

JI
San Joaquin
1 review
Dined on November 24, 2019
Overall5food5service5ambience5

Hidden gem, top notch, delicate food offerings. we sat in the outside breezeway. Food was remarkably fresh. Service was prompt.

HB
Columbus
16 reviews
Dined on November 12, 2019
Overall3food5service2ambience3

Good sushi, both the nigiri and the roll were very good. Service was not good. Waitress didn’t know what she was doing. Served tables that were seated after us before returning to take our dinner order, probably waited 20 minutes for her to return after appetizers, during which she visited every other table at least once before coming back. We almost left. Sushi was very good but pricey. Ribs appetizer not as good as others we had in Hilo or Volcano. Tempura was so so. Won’t go back. Would not recommend.