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Party Size
For 2
Sun, 2/25
7:30 PM
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Booked 7 times today

Ken Stewart's Lodge

593 reviews
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$31 to $50
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Top Tags:
  • Special Occasion (50)
  • Good for Anniversaries (45)
  • Good for a Date (38)
Ken Stewart's Lodge, enjoy the ambiance of an Adirondack style atmosphere featuring stone fireplaces and moose antler chandeliers offering alfresco dining. Showcasing fresh seafood, prime steaks and locally sourced products when ever possible. Winner of numerous awards including most romantic restaurant, best patio and Wine Spectator award.
Dining Style
Casual Elegant
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Steakhouse, Seafood, International
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Hours of operation

Lunch: Monday - Friday: 11:30pm - 4:00pm

Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday & Saturday: 5:00pm - 11:00pm. Sunday - 4:00pm-8:00pm
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Phone number
(330) 666-8881
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Adam Boone
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Private party facilities
Full service private dining from 10 to 150. We have a variety of private party space available to meet your needs. We will work with you to customize a menu to meet your group needs whether it is a corporate meeting, wedding shower, birthday, etc. our talented staff will create a function you will always remember. We can assist you with flowers, centerpieces, cakes, linens and even themed party favors!

Creating agendas, designing and printing invitations and menus, recommending color schemes and coordinating linens and flowers, determining audio visual needs, plus determining room set up are just some of the services which we provide for customers. Contact us directly to discuss all of your catering needs.
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Private party contact
Jaime Lami: (330) 618-6184
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Full service off site catering from 10 to 500
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Cross street
Ira Rd
Banquet, Bar Dining, Bar/Lounge, Beer, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Takeout, Wheelchair Access, Wine
What 593 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
Noise · Quiet
93% of people would recommend it to a friend
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OpenTable Diner (Cleveland)
4.0  Dined on February 15, 2018

Great table with Rebecca, excellent meal and service again.

Average (Cleveland)
2.0  Dined on February 15, 2018

Overpriced for poor food execution. Great place for a quiet business meeting.

maddog (Cleveland)
5.0  Dined on February 14, 2018

Food always good portions right on.
Pricey bit worth it.

Duchess (Cleveland)
5.0  Dined on February 14, 2018

Celebrated my Birthday/Valentines Day at Ken's. Had a fantastic time! My surf and turf was exceptional. My son's strip steak was cooked to perfection. My husband's favorite is the walleye.
Loved dining in the wine room.
Very attentive wait staff.
Truly an exceptional evening!

Pete (Cleveland)
5.0  Dined on February 14, 2018

Your food is always delicious, and prepared with individual and professional care. It is apparent that the wait staff and the kitchen work together as this was a seamless yet still personalized machine that never intruded on a special occasion. We really enjoyed our server, Terry, who was nothing less than outstanding. Without doubt, he is one of the finest servers we have ever enjoyed and appreciated at any restaurant - anywhere. (And I don't think he even felt well that night, but certainly pulled it off - we will come back and request Terry again!) Everything about the evening was perfect. Thank you Terry, and thank you Ken Stewart!

OpenTable Diner (Cleveland)
5.0  Dined on February 13, 2018

We loved this place. Great food and service. I had requested to sit in the wine room or by the fireplace. We got the table for two by the fireplace. It was awesome. We will definitely be back.

MojR (Cleveland)
5.0  Dined on February 10, 2018

My boyfriend & I went to Ken Stewart's Lodge for our Valentine's celebration. We had a quiet, cozy booth near the back of the restaurant. The food & service were excellent. I would definitely recommend this restaurant.

SherrieK (Cleveland)
5.0  Dined on February 10, 2018

Very nice high end restaurant! Excellent service and food!!

feasting (Cleveland)
3.0  Dined on February 9, 2018

The lobster tail was burnt. I have never had a lobster tail that was burnt. I showed it to kour waiter. We were given a bottle of wine upon departure. Not sure if it was for our anniversary or for the burnt tail.

JeRo (Cleveland)
5.0  Dined on February 5, 2018

Excellent service and atmosphere. You will never be dissatisfied nor disappointed. A planned dinner for 2 or impromptu Ken Stewarts is the choice hands down. Reasonably priced for what you get

OpenTable Diner (Cleveland)
5.0  Dined on February 3, 2018

Awesome! Next to the fireplace. Loved our waitress, sorry I don’t remember her name. We frequent here, one of our favorites!

OpenTable Diner (Cleveland)
5.0  Dined on February 2, 2018

Superfantastic food and service! Thank you for making my wife's birthday so special!! PS You made me look good!!

OpenTable Diner (New Mexico)
4.0  Dined on January 27, 2018

My three daughters and I sat in the wine room it was very loud on the outside of the room but very quiet and cozy in the wine room. It was was exceptional!

OpenTable Diner (Las Vegas)
5.0  Dined on January 21, 2018

There were eight of us. 6 out of 8 entrees were great. My medium filet was medium well, so not great but acceptable. Wasn't bad enough to return it. One of the bone-in rib eye steaks was returned for more grill time. I also had scallops and found them slightly under cooked to my liking but then again not bad enough to return. Sunday nights was a great time for a larger group. We dined and visited for 3 hours with no pressure to leave. Service was great too.

OpenTable Diner (Cleveland)
5.0  Dined on January 16, 2018

Have never had a bad experience at the Lodge. It’s our go to place for special occasions