Ken Stewart's Lodge
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- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Sealed or wrapped utensils used
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Sick staff prohibited in the workplace
Capers, Shallots, Egg Yolk, Grain Mustard, Lemon Chive Aioli
Raspberry & Apricot Preserves
Great food and service which made for a special evening.
Great meal and great service! Highly recommend the Chilean Sea Bass...can never go wrong with that choice.
Awesome meal and service was outstanding. Ken was great.
We have been to Ken Stewart’s several times and it never disappoints. My only complaint is my fish was over cooked and I should have returned it to cook again. I will return and good luck in these tough times.
Very impressed with staffs COVID safety guidelines - we were seated immediately and more than six feet from other tables. Good was incredible as always. Autumn out Server was a delight!
The decor sets you in a backwoods lodge. Really hard to describe, but really easy to appreciate. The staff set us up in the "wine room"...a private room with seating for 4. Our waitress, Jessica, was excellent. Service was prompt, polite and when she needed to repeat herself (kinda hard to hear through the mask), she was cordial and understanding.
I had the ribeye...and it was as good as that cut of meat could come. But my girlfriend had the 6 oz. filet and 8 oz. lobster...and THAT is what I should have ordered! She wanted it cooked medium +, but came to the table medium...and it looked GREAT! She was reluctant to eat it "that raw" but I convinced her that was the way to go. Jessica offered to take it back to the kitchen, yet my girlfriend ended up liking it. The lobster looked a bit more than 8 ozs.
TIP: If they have the surf-and-turf, GET IT!
COMMENDATION: Jessica and the kitchen staff. Job well done.
The food was great, the service was outstanding. Lindsey did a great job and I would definitely ask for her again. The desserts were great and the food was fairly priced in my opinion. Bartender did a great job on my martini also.
Lindsey, Natalie and the rest of the staff made our family birthday dinner for my wife absolutely incredible. Due to a scheduling conflict, they found us a table and treated us like family. We had an amazing night, the food rocked, the service was incredible, and we will certainly be back.
The waitress was great! The appetizers were good. The steak seemed overcooked and the side of mashed potatoes was very salty. They almost seemed as though they were boxed potatoes. I would say for the price it was not worth it.
Another truly great meal at Ken Stewart's Lodge....celebrated my birthday early this year,
and the Lodge was the perfect place. Impeccable service and a wonderful dinner!
Awesome all around experience!
Fantastic as always
It was a birthday celebration. We all had an exceptional night in every aspect.
We had a wonderful dinner Saturday nite at Ken Stewart’s Lodge.
Great table in front of the fireplace, dinner was delicious as always. They also did a great job social distancing the tables and we felt very comfortable dining.
Our waitress was a pleasure and the host made sure we had everything we needed.
I recommend dining here to anyone.
We were excited because of our last experience but this time around the food was just blah. Portions seemed smaller and just thrown together. The scallops were over cooked and tough. Just not the experience that I was hoping for and for the cost. It seemed more like a average chain restaurant this time around which is disappointing after how great it was the last time around.
We love to come out to your place for our anniversary every year. The service and the quality of food is amazing. And we love the atmosphere of the log cabin. We would love to win I gift card since both our health and fitness center and my fiance's spa has been shut down due to covid-19.
We will always try to do what we can do to make it back up there thank you.
Our Japanese shrimp was just as good as I remember from many years ago. My husband loved the pork chops. Roasted cauliflower and sweet potato soufflé were wonderful. House salad is my favorite house salad around. My ribeye steak was an excellent cut and had a flavorful seasoning. However, it was more than seared. It had total black char all the way around. Found myself cutting it off the top and bottom and eating the rest. Never had it served like that before. A bit disappointing for the $65 price. But all in all, a thumbs up.
Fantastic food and atmosphere. It’s an annual special occasion stop for us and we really enjoy it!
I will definitely be back. The food was amazing. The service was great. Left full and happy.
Very amazing! Can’t wait to go again beautiful atmosphere great service and wonderful tasting food!
It's our go-to annual anniversary dinner spot. Amazing service, ambiance and food.
It was very cold in the dining room. It felt as if the air conditioning was on.
Everything else was excellent.
Always love The lodge ; my wife’s favorite place; we’ll be back in a minute.!!! Thanks for always being the best !
This time we had to give our reservation at the last minute to our daughter who was celebrating a special occasion!
So we will see you soon !
Salad was good. I expected more from the food. The service was good
Great from start to finish. Romantic anniversary.
Food was amazing and our waitress Kristin was so nice and made sure we enjoyed our time.
Absolutely incredible! The food and service were second to none!
Admittedly, it’s been a few years since visiting the Lodge. We finally decided to use the gift card from our wedding three years ago. Albeit reluctantly since it’s the coolest GC ever constructed, and by Mr. Drumm of course. We sat in the Lake room with the fire roaring and it was as cozy as it was lavish. Our server was fun and informative. I told my wife not to fall in love with menu too extensively as the specials will blow up any plan you may form. I was correct. We went with lobster deviled eggs and the special burrata caprese appetizer. Both were excellent. She went with the smaller surf and turf while I chose the scallops with truffle and mushroom risotto and sherry finish. Outstanding! Was sad when done as each bite was an explosion of autumnal vibes and fresh seafood, then somehow sprinkled with the essence of children’s dreams. Had to be, no better explanation. Truly memorable, thanks to all!
Excellent all the way around! Only thing was, we first were sat at a table that felt like it was the only table, right in the center of the room, for all to watch us eat. :) ...Obviously due to social distancing guidelines. We asked if it would be possible to be moved to a booth, off to the side. They completely understood and accommodated us. It was the perfect seating after that and my family and I enjoyed my birthday dinner!
As always, the best dining in Ohio
Was good to be back for lunch; looking forward to lunch being available on more days as well as the return of social hour specials during the week.
Top notch from start to finish - especially during Covid. Everything was timed perfectly, and was hot when brought to the table. Just a fabulous experience.
Wonderful food and great service!! Beautiful atmosphere and ambiance made for a wonderful evening!!!
The food was excellent.
The food at Ken Stewart’s Lodge is always wonderful and the staff is amazing! The tables are far apart and it’s a lovely place to have a nice, quiet dinner.
Wonderful as always!
Excellent food and service.
It was a very enjoyable evening. Excellent in every way. We were confident that steps taken regarding Covid were sincere.
I paid $300 dollars for food I could have gotten at outback for $150. I don’t recommend it at all!!!!!
Ken Stewart's Lodge offers takeout which you can order by calling the restaurant at (330) 666-8881.
Ken Stewart's Lodge is rated 4.8 stars by 1117 OpenTable diners.
Ken Stewart's Lodge does offer gift cards which you can purchase here https://www.kenstewartslodge.com/gift-cards.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.