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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 1 time today

Kavkaz Kebab

3.7
14 reviews
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$30 and under
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Middle Eastern
Top Tags:
  • Neighborhood Gem
  • Good for Groups
  • Authentic
Kavkaz Kebab is a family owned restaurant specializing in authentic Azerbaijani cuisine. Our cooking techniques are simple: We use only the best quality of halal meat, fresh vegetables, and home-made seasonings. Open for lunch and dinner, Kavkaz Kebab provides a home-cooked meal in a casual yet cozy atmosphere. We prepare our marinades based on the recipes passed down from generation to generation. Our marinades combined with the best quality of meat, fish, and poultry that we offer, is what makes our kebabs juicy and flavorful. Our menu also contains popular dishes of Azerbaijani cuisine such as kutabi, dolma, piti, kofta, house made tandori style bread, as well as more familiar dishes such as Middle Eastern salads, basmati rice, and eggplant salad. We also offer dessert such as baklava, shekerbura and Turkish coffee. Our food is available for carry out or dining in. You can also Bring Your Own Booze (BYOB). No cork fee
Dining Style
Casual Dining
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Cuisines
Middle Eastern, Mediterranean, Russian
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Hours of operation


Lunch & Dinner:

Monday - Friday: 12:00pm - 9:00pm

Saturday: 12:00pm - 10:00pm

Sunday: 12:00pm - 8:00pm
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Phone number
(410) 998-9004
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Grigoriy Arutyunov
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Neighborhood
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Cross street
N/A
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Parking details
Plenty of free parking spaces
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Entertainment
We always play music on background (not laud).
For privat party you can bring your own music on CD, DVD, USB flash drive or smart phone or invite DJ.
Additional
Banquet, BYO Liquor, BYO Wine, Non-Smoking, Private Room, Takeout, Wheelchair Access
What 14 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
3.7  based on all time ratings
4.0
food
3.6
service
3.5
ambience
3.9
value
Noise · Moderate
83% of people would recommend it to a friend
  • 5
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  • 2
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vipitaliangirl (Baltimore)
1.0  Dined on February 14, 2018

Worst Valentines Day dinner ever. They were out of everything but chicken and salmon. Service was neglectful at best. Sounded like s Tv and loud music were on at the same time. I feel like it must have changed management from the last time we were here years ago and I will not return.

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vipFitFoodie (Baltimore)
3.0  Dined on May 14, 2017

The food was tasty but service was very slow. Tables were not set. This may seem overly critical but the dinner plate were very small and there was little room to move food around for cutting. Frankly, I found the restaurant uncomfortable even though the food tastes good.

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ziggypup (Baltimore)
5.0  Dined on January 28, 2017

Excellent food, excellent service. Great prices! This is the second time I've been here. My friend and I split the Kutabi appetizer, which was hot and delicious. I had the Chicken breast Kebob and he had the Middle Asian Style Lamb Pilaf. Both were perfectly seasoned and very flavorful. We had brought a few bottles of beer and the server promptly brought us glasses.
When we got there, there were 2 large parties in full swing, on opposite sides of the restaurant, but we were very well taken care of, especially considering this was on a Saturday night.
When you go into a restaurant offering Azerbaijani cuisine and you overhear the other customers speaking Russian, you know you're in for a good meal! I'll be back.

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OpenTable Diner (Baltimore)
5.0  Dined on December 22, 2016

Excellent ethnic food, fresh and authentic. Good service. Attentive staff. Definitely would recommend this restaurant to friends. Will come back for a group gathering.

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OpenTable Diner (Baltimore)
5.0  Dined on December 19, 2016

We went for my husbands graduation from college. Another group was having a party at the same time, we think a group celebrating an anniversary, they were so much fun.

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vipsridhar3 (Baltimore)
4.0  Dined on October 21, 2016

Quiet for a Friday at 7PM, but the absence of a large crowd ensured that we would receive excellent service. The wait staff did not disappoint. Dishes were brought out quickly, and the kebab platters were excellent. Our party took full advantage of the BYOB policy. A great time, all in all. Would not hesitate to go back

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vipDiner (Washington DC)
2.0  Dined on July 5, 2015

Food was unexceptional but fine. Service stunk. The servers were very eager to take our order - checking in with us multiple times within the first 5 minutes of our arrival to see if we were ready. Then the meal took a really long time to arrive. And our dishes arrived separately, even though there were only two in our party. And then - the servers disappeared completely. They didn't check to see if everything was ok, no walk-throughs, nothing. I really wanted more water but no one was available - for over an hour (yes, really). They weren't busy - there was only one other party in the restaurant (who also complained about the wait). There were more staff there than patrons, so it wasn't that they were unusually busy. I would have thought the staff had just gone home, except that partway through our meal, a pizza delivery guy arrived and headed for the kitchen. I have no clue if the good reviews are real, but I'm not coming back.

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vipRaquel (Baltimore)
5.0  Dined on May 29, 2015

We were a couple of the only people in there on a Friday night, which BLEW my mind. This is a gem, offering BYOB (no corkage fees) and AMAZING food. We shared the Piti Soup and the Kutabi
(thinly kneaded dough filled with meat, served with sumac spice). For my entree, I chose the Lamb Kebab and my boyfriend enjoyed the Beef Kebab. Both were spectacular...we were fighting over which was better. I hope this place sticks around because it was fabulous. The only recommendation I have for this place, is to maybe play some music so it's not so silent :)

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vipAriM (Washington DC)
5.0  Dined on January 24, 2015

The restaurant is one of a kind. It has a very authentic menu with delicious options beyond the kebabs. Seems to be popular for large groups.

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vipjraphi (Baltimore)
2.0  Dined on August 23, 2014

Ethnic food at its OK level, but food could have been warmer; it was sufficient in quantity. The noise level though was horrible. It is a small place and they were having a party in half the place. They had a boom box playing at top volume and you couldn't hear yourself think, no less talk. They had a mike and people were giving speeches in a foreign language-very loud and boisterous. The party attenders took over the small floor area with dancing and you could barely get in or out of the doors . If they want to have parties, they should close the restaurant down and not let others in for the time allotted to the party. Being greedy cuts down on repeat customers. Quite a few people came in, saw what was going on and left immediately.

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vipOpenTable Diner (Baltimore)
1.0  Dined on December 29, 2013

Very expensive poor quality food prepared unimaginatively!

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OpenTable Diner (Baltimore)
5.0  Dined on June 16, 2013

we had a great time and would recommend it to any one.

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OpenTable Diner (Baltimore)
3.0  Dined on April 13, 2013

My 3rd visit - service a little less enthusiastic than in prior visits. Bread but no sauce/spread brought, etc. All in all it was 'fine' but not great. Will still return for the eggplant sautee and thr incredible tea (hot or iced)

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vipSherylJ (Baltimore)
3.0  Dined on December 21, 2012

We live nearby, and have come here since it opened. I was glad to see it was now on Open Table. However, it is rarely busy when we come - we understand it gets a later crowd, but we have never understood why it isn't busier! The food is consistently good, and some of the appetizers are very interesting. Their bread is wonderful. We usually get some kind of kabab, and have always enjoyed them.

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