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Party Size
For 2
Date
Tue, 2/20
Time
8:00 PM
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You must make reservations at least 5 minutes in advance of the time at Kauai Grill - St. Regis - Hawaii.
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Special offers available. See details

Kauai Grill - St. Regis - Hawaii

4.5
1019 reviews
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$50 and over
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Contemporary American
Top Tags:
  • Special Occasion (21)
  • Good for Anniversaries (19)
  • Scenic View (18)
Comfortable yet elegant hideaway -- signature St. Regis sophistication realized far from home.


Sweeping views of Hanalei Bay and Bali Hai surround Kauai Grill. Kauai Grill combines a curated selection worldly appetizers, and entrees featuring highest quality of meats and freshest local fish available. Simply grilled preparations accompanied by bold condiments anchor the Kauai Grill experience at The St. Regis Resort Princeville.
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Dining Style
Casual Elegant
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Cuisines
Contemporary American, Hawaiian, Fusion / Eclectic
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Hours of operation
Open Tuesday through Saturday From 5:30 PM to 9:30 PM
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Phone number
(808) 826-0600
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Smart Casual
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Neighborhood
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Parking details
Complimentary Valet Parking if dining at the restaurant.
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Entertainment
At the St Regis Bar:

Daily: Champagne sabering ritual at sunset.

Every night of the Week join us after the Champagne Sabering Ritual and indulge with a hand-crafted cocktail while listening to our nightly live music. Please note that window seating at Kauai Grill is at a first come basis. Your reservation will ensure a table in the dining room.
Additional
BYO Wine, Corkage Fee, Full Bar, High Tea, View, Wheelchair Access, Wine

Specials

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Tue - Sat 5:30PM - 6:30PM 8:30PM - 9:00PM

What 1019 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.4
food
4.6
service
4.5
ambience
3.7
value
Noise · Quiet
81% of people would recommend it to a friend
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vipkauaiohana (Hawaii)
3.0  Dined 4 days ago

This was our first time to Kauai Grill since it opened. We did have a late reservation request so we were seated away from the view but that was understandable. Fortunately we had a nice booth. Prices were higher than what we found on the web site by about $10 more per dish.
The rib eye special was very good. Serving size was big but please note that no sides come WITH the dish. Potatoes or rice is all an added $10 to $13 more. The onaga was delicious but again no side dish; everything is ala carte. With one alcoholic drink, 6 side dishes and 3 entrees, the total came to $304. Once the crowd comes in, it's very hard to hear due to the acoustics in this room. Our server M. Knapp was very nice and courteous.

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EatingOut (Detroit)
5.0  Dined 5 days ago

Sunset dinner- the view was amazing and the waitstaff were engaging and efficient. Food was pricey but delicious.

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vipJULIAW (Salt Lake City)
3.0  Dined 6 days ago

Very expensive for À la cart dining ! Our party of six was seated up against the wall and not any atmosphere whatsoever. We were given one basket of bread and one small pack of butter between six people. I’d rather drive 22 miles to JO2 and spend my money there for a better dinners experience at a fraction of the price.

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vipmarty (Portland)
5.0  Dined on February 13, 2018

The view is always amazing no matter the weather.
The staff was very accommodating and helpful.

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OpenTable Diner (Hawaii)
5.0  Dined on February 9, 2018

Great food, service, ambiance and the view ah the view just outstanding.
Again in Kaua’i we’ll be coming back for sure.
Love it! Highly recommend

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OpenTable Diner (Houston)
4.0  Dined on February 8, 2018

Restaurant was clean and well appointed with a beautiful and dramatic ocean view. Although we are not staying at the St. Regis, the staff was welcoming and accommodating as it was our first night in Kauai and we arrived about 15 minutes earlier than our requested reservation. Food and wines were generally excellent and well presented (Surf & Turf, Broiled Onaga, and Ahi Tartare), although for my taste the avacado puree was a bit tart and overpowering for the fish. Service was very good but not exceptional as they seem to struggle with striking the right balance of being adequately attentive but not overly interruptive. Prices are high as expected in this type venue and upscale resort. The bottle of white wine we selected was priced over 2.5 times the retail wine shop price. Unexpected perk: No charge for valet parking although tipping the attendants is recommended.

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MarneyP (Hawaii)
5.0  Dined on February 7, 2018

Fabulous views. AMAZING food. We really enjoyed ourselves and will certainly return.

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RuthG (New England)
5.0  Dined on February 6, 2018

One of our best dining experiences. The food was exquisite and the service was flawless. It is such a pleasure to have a dining experience where everyone who serves you is impeccably trained and the food is delicious!

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OpenTable Diner (Hawaii)
5.0  Dined on February 6, 2018

Exceptional in every sense!

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vipOpenTable Diner (Dallas)
4.0  Dined on February 3, 2018

Food was good but service is very slow and laid back.

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OpenTable Diner (St. Louis)
4.0  Dined on February 3, 2018

We enjoyed our meal at the Kauai Grill. The service was outstanding. The cocktails were very good. We did the chef’s tasting menu. The green bean custard amuse bouche was yummy. The first course was a spin on shrimp cocktail with delicious horseradish panda cotta. The second course was seated foie gras-not my favorite but my wife loved it. Third was butter poached lobster. Very good. Fourth was beef tenderloin. We added truffled mashed potatoes. Excellent. We finished with the chocolate dessert with pistachio tuiles. Delicious!!

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OpenTable Diner (Atlanta)
4.0  Dined on February 1, 2018

Exceptional view; excellent service; $75 for a veal chop and three tiny peppers is excessive. Warm , cozy atmosphere destroyed by loud noisy children in adjoining booth.

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OpenTable Diner (San Francisco)
5.0  Dined on February 1, 2018

Celebrated our anniversary here and were treated like a king and queen! Complimentary champagne, time on the private balcony and a special dessert. Our waiter Frank was the BEST!

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OpenTable Diner (Chicago)
5.0  Dined on February 1, 2018

The food was delicious and beautifully presented. The view at sunset was breathtaking!

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OpenTable Diner (Miami)
5.0  Dined on January 31, 2018

Excellent restaurant, food, service and view fantastic. Great place to celebrate any special occasion.

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Kittynoms (New York Area)
5.0  Dined on January 31, 2018

We had the tasting menu which was outstanding! Hard to choose a favorite. Very pricy but worth it for a special occasion. The service was uniformly warm and professional. I'll have a drink at the bar upstairs while I'm saving for my next visit.

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vipOpenTable Diner (San Francisco)
3.0  Dined on January 30, 2018

We enjoy going out for a good, often expensive, dinner once while we’re on vacation, but this was Very, very expensive. Too expensive for what we ate. Almost $400, with tip, for two shared salads, four entrees, one shared dessert, and two glasses of wine. Food was good, but not that good. The view is gorgeous, but next time we’ll just go for drinks and enjoy the view that way. Would not go back for dinner.

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Brando (Orlando)
5.0  Dined on January 30, 2018

Overall we had a great meal and had a fantastic waiter. The view from the table was fantastic. We were relaxed and ate at a comfortable pace. Highly recommend.

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vipOpenTable Diner (Phoenix)
5.0  Dined on January 26, 2018

Unique but excellent food without the portions leaving you hungry. View is spectacular

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vipDrewbie (Manitoba)
4.0  Dined on January 25, 2018

Five of us ordered the tasting menu and were not disappointed. Very creative cuisine and interpretation. Nice ambience and beautiful sunset view. The service was excellent and very attentive. We all enjoyed our last dinner on Kauai.

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vipOpenTable Diner (Atlanta)
5.0  Dined on January 25, 2018

Amazing food. The Tuna Poke was some of the best we have ever had. The Mahi Mahi was great and the Lam Chops were fabulous! Service was fantastic.

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vipOpenTable Diner (Dallas)
4.0  Dined on January 24, 2018

I had the squash and lemongrass soup which was excellent. My husband had the AHI Poke which was also very good. We both had the signature MahiMahi on the recommendation of our waiter , which was very good with an interesting sauce. We had a side of ginger rice and finished with the salted Carmel Sundae
Our waiter was very friendly and attentive and the busboys and servers were right there as needed.
The room is beautiful and gave opportunity for relaxed leisurely dining. The prices are high , which we expected.

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vipOpenTable Diner (Houston)
5.0  Dined on January 20, 2018

The staff and food was amazing!

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OpenTable Diner (San Diego)
4.0  Dined on January 13, 2018

We enjoyed our meal, but expected a little higher end food for the price and the hype of them pushing a Michelin star chef. Service was mediocre throughout the night. We had a nice evening, but feel like this is miss represented- definitely more of a high end steakhouse menu and feel than anything.

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OpenTable Diner (Cleveland)
5.0  Dined on January 11, 2018

Great staff.... Amazing food.... Incredible menu items...

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vipOpenTable Diner (San Francisco)
5.0  Dined on January 9, 2018

Chris was Fantastic!
Service and food were a 10

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Europeguest (Central Coast)
1.0  Dined on January 6, 2018

The food was very disapoiting - and too expensive for what it was. Both mahi mahi and the ahi unexciting and the atmosphere dark and the chairs unconfortable.

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vipocgc111 (Los Angeles)
5.0  Dined on January 6, 2018

Chris was awesome! First seating time 5:30 was worth it.

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vipShoe (Montreal)
5.0  Dined on January 4, 2018

This was a repeat meal at Kauai Grill, a place we have enjoyed several times over the years when visiting Kauai. As usual, it did not disappoint. From the starters to the main dish, straight through to dessert, we were thrilled by every item. The flavours were exquisite, the service (we were lucky enough to have Frank, who is excellent), was thoughtful, and the ambience was perfect. We highly recommend this restaurant for anyone visiting the Garden Island!

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KitR (Central Coast)
5.0  Dined on January 4, 2018

Amazing cuisine: Mari Mari in an incredible sauce. Brussels Sprouts prepared to perfection. Amazing desserts, all served by cheerful, remarkably friendly, and professional staff. One of my most memorable dining experiences!

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