From intimate to grand, let sbe Events & Catering plan your perfect event at Katsuya. Katsuya South Beach accommodates up to 150 guests with design by Philippe Starck, on-site and off-site catering, custom menus by Master Sushi Chef Katsuya Uechi, and premium mixology, sake and wine.View Private Dining Details
Food comes out “when it’s ready”. Our hot appetizer came out luke warm and our sashimi didn’t make it out at all. Sushi was good but not great. My martini however that was in a 3/4 filled small glass was $19. That’s insane.
Service was poor. Food was covered in sauce that masked the actual meat/fish. Go to Nobu....
Never disappointed at this place- I frequent often. Brussel Sprouts a must!
We loooooooooove eating here. It's always terrific
The rolls were delicious but too big
Fish was fresh, sauces seemed old/had been sitting/coagulated
“Wagyu” had old meat foul taste and was tough
Shrimp had cheap import taste and texture- expected taste from cheap Chinese takeout, not Katsuya
Sushi was good
Service was good
Overall very disappointing not what expected after reading reviews
No excuse for the poor food quality- chef had to know
Would not go back
Love the hotel where Katsuya is located. The restaurant itself looks great and was well decorated. The waitress seemed to be very nice. But both her and every server we encountered whispered. Not sure why that’s a thing.
Meet ordered drinks and then the tasting menu. Getting another drink was a pain all night. The struggle is real. Waived a buzzer down and got drinks ordered one by one because they kept running off.
The first courses were very good. There was a grilled platter that had some amazing beef and sea bass. The sushi course was not very good. Would tell you what was in it but I could not hear the whisper. Then the waitress said desert was next unless we wanted more of what we just had. Dessert was nice.
So $450 for three people is not bad for Miami Beach. But o could have an amazing omakase at Nobu for that. No clue why this place is rated so high. Maybe an off night?
It’s really sad that Food is really good there but the service is very bad. I wouldn’t go back there. They gotta change the hostess and the manager for sure
$11 for a SINGLE piece of yellowtail - seriously? If it were blue-fin we could understand or maybe two pieces of yellowtail. With mandatory egregious tip and tax - $30 for appetizers is similarly over-priced and excessive. The steak with mushrooms was as though someone decimated a steak into 8 tiny pieces that were dried out and over-done, or used left-over pieces. The mushrooms were drenched in oil. The miso-cod was tiny and came with NOTHING. Our glass of over-priced rose had lipstick on it and eventually we were able to persuade staff to please get us a new one. Then they brought the check with higher prices for 2 drinks than on the menu and acknowledged they were aware of this and others had similar issues and ‘brought it to the manager to correct it.’
Not the greatest quality sashimi, black cod was bland, sushi was good. Miso soup was barely warm. Room looks like it needs updating.