Katsuno offers authentic Japanese cuisine in Forest Hills, New York. We serves creative and traditional Japanese tapas, which is from a part of Kaiseki course to chef's own creations. Please explore through authentic Japanese Zensai (appetizer), Tokyo style Sushi, fresh Sashimi which is both from domestics and Japan to wide range Sake selections.
Other popular items are.. Salmon and Sea urchin Salad, Sea Urchin Egg Tofu, Chilled Steamed Octopus, Tuna and Avocado salad, Grilled Black Cod, Stewed Berkshire Pork Belly…etc… signature of Inaniwa Udon and other Noodle soup (in cold or warm)is highly recommended at the end of your meal. It is one of the comfy way of traditional Japanese course ending.
Enjoy the taste of Katsuno, you will feel Japan's heart which is chef’s inspired mind of Japanese soul of Zen in New York.