Katherine's Steakhouse

Appetizers

• Steamed Clams or Mussels$15.00

  White Wine Clam Broth

• Tomato Mozzarella$15.00

  Fresh Mozzarella and Beef Steak, Tomatoes with Balsamic Reduction

• Mozzarella Carrozza$15.00

  Mozzarella and Prosciutto Ham between French Bread and Pan-Fried

• Katherine's Artichoke Hearts$17.00

  Pan Fried Served with Pernod Cream Sauce

• Half Dozen Oysters*$17.00

  Cocktail Sauce

• Calamari Fritti$17.00

  Marinara Sauce

• Escargot$17.00

  Baked in Mushroom Caps and Garlic Butter

• Bacon Wrapped Scallops$17.00

• Grilled Shrimp$19.00

  Marinated and Grilled with Cannellini Beans

• Jumbo Shrimp Cocktail$19.00

  Cocktail Sauce

• Shrimp Rockefeller$19.00

  Baked with Spinach, Bacon and Creamed Garlic

• Oysters Rockefeller$19.00

  Baked with Spinach, Bacon and Creamed Garlic

• Super Lump Crab Cocktail$19.00

  Cocktail Sauce

• Maryland Crab Cakes$19.00

  Pan-Fried with Creole Mustard Sauce

Fresh Florida Stone Crab

• Claw and Knuckles

  served with cold mustard and cocktail sauce

  • MP

Soups & Salads

• Romaine Salad$12.00

  Tomato, Bacon, Fried Onion Strings and Blue Cheese

• Katherine's Salad$12.00

  Mixed Greens, Tomato, Cucumber and Hearts of Palm

• The Wedge Salad$12.00

  Iceberg Lettuce, Sliced Tomato and Red Onion

• French Onion Soup$12.00

• Lobster Bisque$12.00

Tableside Presentations

Minimum of two, price per person

• Caesar Salad$16.00

  Traditional Caesar Dressing

• Hot Spinach Salad$16.00

  Hot Bacon Dressing, Flambé with Brandy and Hard Boiled Eggs

• Café Diablo$16.00

  Three Liqueurs Flambé Over Orange Peel with Coffee

• Bananas Foster$16.00

  Flambé in Three Liqueurs Vanilla Ice Cream

• Cherries Jubilee$16.00

  Flambé in Three Liqueurs Vanilla Ice Cream

Steak & Chops

All Beef is USDA Prime

• Bone-In Pork Chop*

  • 16 oz.$32.00

• Prime Rib of Beef*

  • 12 oz.$34.00
  • 20 oz.$42.00

• Filet Mignon*

  • 8 oz.$40.00
  • 12 oz.$48.00

• Colorado Lamb Chops*$58.00

  Three Chops, Cabernet Plum Sauce

• New York Strip*

  • 22 oz.$58.00

• Rib-Eye*

  • 22 oz.$58.00

• Porterhouse*

  • 28 oz.$58.00

Wild Caught Dover Sole From Holland

• Sautèed Meunière (24oz.-28oz.)

  Filleted tableside

  • MP

Entrées

• Chicken Marsala$34.00

  Sautéed with Marsala Wine Mushrooms Sauce

• Chicken Parmesan$34.00

  Breaded, Pan-fried, Oven Baked Marinara Sauce and Mozzarella Cheese

• Veal Piccata$38.00

  Capers and Mushrooms, White Wine Lemon Butter Sauce

• Veal Parmesan$38.00

  Breaded, Pan-Fried, Oven Baked, Marinara Sauce and Mozzarella Cheese

• Veal Francaise$38.00

  Dipped in Egg, Pan Fried in a White Wine and Lemon Butter Sauce

• Scottish Faroe Island Wild Salmon$40.00

  Grilled Julienne Vegetables, Lemon Butter Sauce

• Steak Diane*$42.00

  Medallions Sautéed with Shallots, Mushrooms and Bordelaise Sauce

• Shrimp Oreganata$44.00

  Stuffed with Crab Meat Served Over Sautéed Spinach

• Veal Oscar$44.00

  Sautéed Veal with King Crab, Asparagus, Béarnaise & Bordelaise Sauce

• Seafood Diablo$46.00

  Linguine Pasta with Lobster, Shrimp, Scallops, Spicy Red Sauce

• Cioppino$46.00

  Lobster, Shrimp, Scallops, Clams, Mussels, and Calamari, Simmered in a Light Tomato Broth

• Filet Oscar*$48.00

  Medallions with King Crab, Asparagus, Béarnaise & Bordelaise Sauce

• Filet & Shrimp Romano*$48.00

  8 oz. Filet, Three Marinated Grilled Shrimp, Bordelaise Sauce

• Filet & Lobster*

  8 oz. Filet, 10 oz. Western Australian Lobster Tail

  • MP

• 1½ Lbs. Alaskan King Crab Legs

  Merus Circle Cut

  • MP

• Western Australian Lobster Tail

  • MP

Sides

$8

• Baked Potato

• Yukon Gold Mashed Potatoes

• Baked Sweet Potato

• Sautéed Mushrooms

• Sautéed Shiitake Mushrooms

• Button Mushrooms

• Steamed Asparagus with Hollandaise

• Long Grain Rice

• Fried Onion Strings

• Creamed Corn

• Broccoli